How is Ame - Permanently Closed restaurant rated?

Name: Ame - Permanently Closed
Address: 689 Mission Street, San Francisco, CA, United States, 94105
Telephone: (415) 284-4040
Price range: $50 and over
Rating: 4.2

Ame - Permanently Closed

4.2

1020 Reviews

$50 and over

Contemporary American

Top tags:

Located on Mission St, San Francisco, California, Ame Restaurant welcomes guests to enjoy a variety of Asian-inspired delicacies, in a sophisticated and relaxed setting. Serving up a combination of seafood, Japanese, gluten-free and Asian dishes, the Ame Restaurant has developed a diverse and extensive menu for guests to enjoy. Well-known dishes include grilled Brandt Family Ranch New York strip steak with crispy Yukon gold potatoes, "Chawan-Mushi" a Japanese savory custard and grilled Maine lobster tail with hokkaido scallops and cuttlefish on risotto nero. The Ame Restaurant has been decorated with sleek furnishings, including metal rails, exposed wine racks, large mirrors and contemporary artwork.

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Additional information

Dining style
Fine Dining
Cuisines
Contemporary American
Hours of Operation
Dining Room: Monday - Thursday 6PM - 9:30PM Fridays and Saturdays 5:30PM - 10PM Bar and Lounge: Sunday - Thursday 12PM - 12AM Fridays and Saturdays 12PM - 1AM
Phone number
(415) 284-4040
Website
http://www.amerestaurant.com/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress Code
Business Casual
Executive Chef
Yosuke Machida
Catering
Able to accommodate up to 80 people for Private Luncheons upon request<br />Dinner Events for up to 40 people<br />
Private party facilities
Ame can accommodate parties up to 32 people in our private dining room for dinner. Parties of up to 80 can be accommodated for private lunches. Please contact us for more information.
Private party contact
Candace Curtin: (415) 284-4040

Location
689 Mission Street, San Francisco, CA 94105
Neighbourhood
SOMA
Cross Street
Third Street - Valet entrance is on Minna Street
Parking Details
Valet parking is offered through the St. Regis Hotel located at 125 Third Street. The entrance to the hotel is on Minna Street at the corner of Third Street. We validate for diners at a rate of $20 for the first 3 hours. Additional charges apply after 3 hours.
Public Transit
Montgomery is the closest BART Station
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Wine

Assortment of Nigiri Sushi
available 6pm-CI
- 6 PiecesUS$32.00
American Kobe Beef Cutlet SandwichUS$18.50
House Made Tonkatsu Sauce & Nuka Pickles
Tempura "Poke"US$17.50
Ogo Seaweed, Hawaiian Sea Salt, Green Onions
"Kaisen" Sashimi SaladUS$18.00
Japanese Cucumber, Hijiki, Tobiko Caviar & Yuzu Soy Vinaigrette
Cucumber GazpachoUS$16.00
with Dungeness Crab, Mint & Dill Yogurt
"Ginger Pork Buns" Ginger Braised BerkshireUS$16.50
Pork Shoulder & BBQ Sauce in Lotus Buns
Tempura of Fall VegetablesUS$15.00
with Dashi Sauce & Green Tea Salt
Ame Foie Gras RamenUS$32.00
with Duck Wontons, Mustard Greens, Tokyo Leeks in Miso Broth
- Without Foie GrasUS$17.00
Grilled Brandt Ranch NY Strip Steak "Tagliata"US$39.00
with Crispy Fingerling Potatoes
Assortment of Domestic Artisan CheesesUS$17.50
Parmesan Garlic French FriesUS$8.00

Desserts

$12.50

Molten Chocolate Bread Pudding
with Macadamia Nougatine, Caramel Popcorn Ice Cream and Strawberries (after 6pm)
Fried Apple Turnovers
with Maker's Mark Ice Cream and Apple Cider Caramel Sauce. Pairs with Ceylon Breakfast Tea (after 6pm)
Huckleberry Pie
with Meyer Lemon Ice Cream, Almond Streusel and Lime Curd. Pairs with Chamomile Tea
Greek Yogurt-Vanilla Panna Cotta
with Citrus Salad & Brandy Snaps. Pairs with White Peony Tea
Trio of Seasonal Fruit Sorbets
with a Poppy Seed Tuile. Pairs with Fresh Mint Tea
Assorted Ame Cookies
Palmier, Walnut-Caramel Cookie, Chocolate Sparkle Cookie, Coconut Macaroon, White Chocolate-Mint-Almond Cookie. Pairs with Earl Grey Tea

What 1,020 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.3Service
4.1Ambience
2.4Value

Noise • Moderate

1,020 Reviews

LL
LoriL
San Diego
5 reviews
5.0
5 reviews
Dined on February 20, 2016
overall5food5service5ambience5
What an amazing venue with stellar food. The service was among the best experiences we have ever had. Ame defines SFO as some of the best dining experiences in the world.
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J
Joseph
San Francisco
32 reviews
vip
5.0
32 reviews
Dined on February 20, 2016
overall5food5service5ambience5
Had the tasting menu with wine pairings. One of the best meals I've ever had.
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K
Katarina
San Francisco
84 reviews
vip
5.0
84 reviews
Dined on February 13, 2016
overall5food5service5ambience5
If you miss Ame before it closes at the end of February 2016, you will have missed a real gem of the San Francisco dining scene. The cod entree is one of the best in the world and should without a doubt be the one you try! We hate to see this elegant, quiet corner go away.
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c
camptontaj
San Francisco
6 reviews
5.0
6 reviews
Dined on February 10, 2016
overall5food5service5ambience5
Have been to Ame a few times over the past years and they are consistently excellent. Excellent service. A menu that has a few old favorites but changes enough to feel fresh each time. Ambiance that you can take your significant other to as well as have a business meeting. And a large wine selection to fit anyone's taste, but know that you can do some serious damage on the budget while selecting wines.
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s
shawnn
San Francisco
21 reviews
5.0
21 reviews
Dined on February 9, 2016
overall5food5service5ambience4
It was excellent and my guest enjoyed it all. That's perfect!
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O
Outstanding
Las Vegas
6 reviews
vip
3.0
6 reviews
Dined on February 9, 2016
overall3food3service2ambience2
The Michelin star was the draw and while the meal was good, it should have been better. Certainly not worth a flight to San Francisco. Upon being seated I noticed that not only was the chair fabric worn, my seat was actually torn through with stuffing exposed. I looked around and saw other chairs whose dark brown wood stain and varnish were chipped to expose blond wood inside. As hosts for the evening we were already uncomfortable inviting guests to a place that looked a bit long in the tooth. We ordered the tasting menu for ourselves and our guests with wine/sake pairings. It seemed the best way to get a variety of tastes and allow the restaurant to shine. It was really meh - favors were subdued and unimaginative. The ceviche was drab - neither spicy nor citrus, just a couple of pieces of fish with some decoration to make it look much more than the taste delivered. The tasting menu version of the house special black cod comes without the famous dumpling. Why? The flavor was really not special - just tender cod in broth with carrots and some greens. We also had the lobster and scallop which had a nice sauce, but it was too late in the otherwise dull meal to impress. We ordered 4 of the five desserts that were nice. Just nice. Service was attentive but far too informal for a restaurant of this stature. The fire alarm with strobe lights that our server dismissed with, "Oh, it happens all the time" was perhaps beyond their control, but it didn't help. Again, why do they have the star? Fusion when done well is fabulous. This was ok, but just ok. No idea why they have the Michelin star. No reason to travel to San Francisco for this one. Sorry.
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B
Bryan
New York Area
23 reviews
3.0
23 reviews
Dined on February 6, 2016
overall3food3service4ambience2
Went on a recommendation and knew it had a Michelin star. Dinner was good or about what you would expect at any very good restaurant. I don't think anything from the food to the ambiance was exceptional. The sashimi salad was great. My wife's butternut squash soup was iffy. The dinners, steak and roasted pork were both well presented and prepared. The ambiance was sub-par - not filled on the Saturday before the SuperBowl and cavernous. I guess I expected a bit more - it was good, not great.
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AL
AliciaL
Las Vegas
11 reviews
vip
3.0
11 reviews
Dined on January 29, 2016
overall3food2service5ambience5
Scallops ruined the entire meal. Very fishy and not delicious. Presentation of them were pretty. The anchovy chip was pretty cheesy and cheap.
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A
Allenrzz
San Francisco
1 review
4.0
1 review
Dined on January 22, 2016
overall4food4service5ambience4
The black cod is fantastic, mellow taste. NY strip is just so so, not so special. Must try the dessert!
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OT
OpenTable Diner
Seattle
31 reviews
vip
5.0
31 reviews
Dined on January 16, 2016
overall5food5service5ambience5
Perhaps the best restaurant I have ever been to. That says a lot because I travel all over the world, including Tokyo and Paris. Keiko, the chef, should be an "Iron Chef". Incredibly unique food with complex textures and flavored perfectly blended for a palate pleasing experience you will never forget. Her husband, the maitre d and sommelier, knows his wine, including a fantastic and smooth sake from Japan and a vintage wine he made himself while a winemaker in California. You must go to this romantic 7-table restaurant.
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t
traveller
Philadelphia
19 reviews
vip
5.0
19 reviews
Dined on January 16, 2016
overall5food5service5ambience4
Just a very nice evening. Good food. Attentive service. Nice ambience
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R
Rin5
San Francisco
1 review
2.0
1 review
Dined on January 1, 2016
overall2food4service2ambience2
Food was similar to Terra but in larger portions. Service was incompentent, every single dish had issues: 1. brought bread but no butter - had to ask 2. brought chawan mushi but no spoon - had to ask 3. Meat undercooked. asked for medium but got rare - had to ask to have the meat taken back for more cooking 4. sorbet, mixed the order gave my order to my partner and his to me. waiter also had no idea what each of the sorbet flavors were, pointed at a red sorbet (clearly rasberry) said its strawberry. Pointed at a lighter beige and said its vanilla (do they even make vanilla sorbet?) Order issues: we tried to order fried apple turnovers, waiter said he thinks only one left so he had to check. which we then saw there was a whole tray of them prepared. Menu issues: things on the menu online were not offered in restaurant, i.e. taste of sashimi bar, etc. very confusing. Bill was $230ish not counting tip, wouldn't recommend nor would i come back here again. Service at Terra was so much better.
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N
Nomnom
San Francisco
3 reviews
5.0
3 reviews
Dined on December 27, 2015
overall5food5service5ambience5
The food is wonderful: subtle asian flavors in a perfect Californian fresh setting
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KL
KenL
Palm Springs
17 reviews
vip
4.0
17 reviews
Dined on December 23, 2015
overall4food5service4ambience4
Perfect for a preshow dinner. Superb food. Short walk to Yerba Buena Center.
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OT
OpenTable Diner
San Francisco
12 reviews
4.0
12 reviews
Dined on December 18, 2015
overall4food4service5ambience4
Very nice meal. Food could have been a bit more interesting or inventive for the price. Attentive but unobtrusive service. Comfortable environment.
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m
mrlukens
San Francisco
81 reviews
vip
4.0
81 reviews
Dined on December 18, 2015
overall4food5service3ambience5
The food at Ame is just stupendous. Go for the food. The service was another story. At a truly top-class restaurant, the staff should not only make the right moves, they should make them at the right time and in the right way. At several points the service, while polite, lacked the finesse that is required in a restaurant of Ame's level. When we arrived the host's station was vacant, leaving us unsure whether we were in the right place. We had to ask the host where to check our wet coats rather than his offering to take them. When told our guest had already arrived, we had to ask where to find him, whether he'd been seated. The waiter seemed to have no time for anything but yes-or-no answers to his questions and seemed pained to have to speak with us. When one of us asked for something the waiter could not accommodate, the waiter's response made the exchange awkward rather than charming. Any one of these alone could have been completely overlooked, but the succession of missteps by multiple staff members added up to a less-than-stellar experience. This is "good," 3-star service, not "very good" or "outstanding" service.
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AM
AndrewM
Hawaii
43 reviews
vip
2.0
43 reviews
Dined on December 5, 2015
overall2food4service1ambience3
It is hard to imagine a more poorly run front-of-house than Ame which is truly a shame given the excellent food coming out of the kitchen. While we could certainly appreciate the talents of the kitchen, our experience was marred at every turn by a poorly (if at all) trained waiter who seems to have come straight from a diner to Ame. But I almost (but only almost) felt sorry for him as there seemed to be no support staff for him in what is touted as a 1-star Michelin establishment (which we can't imagine will be renewed). The one shining light in all this was an excellent sommelier - excellent demeanor, obviously knowledgable and passionate about his wine list - who seemed to understand how inept our waiter was and tried to do his best to cover for him and make us happy. But alas, it was not enough. While we did not (would not) stiff the waiter, we did complain to the manager. He seemed to be genuinely concerned by our complaint but his response was "can I buy you a drink?" We were on our way out, and that was not enough either. Too bad - this does a huge disservice to the excellent kitchen.
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OT
OpenTable Diner
San Francisco
1 review
3.0
1 review
Dined on December 5, 2015
overall3food3service4ambience4
Chawan mushi
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K
Kismet
San Francisco
301 reviews
vip
5.0
301 reviews
Dined on November 26, 2015
overall5food5service4ambience4
Ame never disappoints ! Great food and great service . A wonderful place for special occasions .
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CU
CherylU
San Francisco
5 reviews
vip
1.0
5 reviews
Dined on October 26, 2015
overall1food1service1ambience3
This is the first time I felt I had to write a negative review of a dining experience. Frequent many fine dining establishments and felt I needed to note that we had some of the worst service here - as well as the food was very mediocre. Waiter consistently kicked the back of our chairs wile attending other tables, never an apology, did not check on us or our meal - was only focused on one party of six. Although the setting in the St Regis hotel is pleasant - I could not recommend this restaurant to anyone.
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BJ
BJCF
Seattle
34 reviews
vip
4.0
34 reviews
Dined on October 24, 2015
overall4food5service5ambience4
Overall everything was excellent. Food was delicious - well considered and well prepared - service was friendly and attentive, atmosphere was very nice - up scaled and elegant. In the end, though, not entirely our "cup of tea" - a little too "foodie" / precious feeling in value and presentation - but that's a personal taste issue and I'm sure many will find it superb for a special meal out.
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J
Jpmex
San Francisco
2 reviews
2.0
2 reviews
Dined on October 16, 2015
overall2food2service3ambience4
Starters were ok, but the main course was without interest, very disapointed for the level they pretend to be. Service was just acceptable. Deco was ok.
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b
bmar
San Francisco
2 reviews
1.0
2 reviews
Dined on October 12, 2015
overall1food1service1ambience3
The overall experience was very disappointment. First they can't find our reservation when I give them my name. We ordered the 3 course set. The food not up to standard... sashimi was warm and the dish was overly salty. The service was poor...no one ever come by to refill our water. They drop off the dish on the table ad walk away like they are in a rush. Didn't bother to explain the dish. We order the sorbet for dessert, but it took them 30 minutes before it is served. Certainly do not deserve Michelin star.
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OT
OpenTable Diner
San Francisco
1 review
3.0
1 review
Dined on October 10, 2015
overall3food3service4ambience5
We waited like an hour after appetizers to get the main course.
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l
lafayettefoodie
San Francisco
19 reviews
vip
3.0
19 reviews
Dined on October 10, 2015
overall3food4service3ambience3
The food is really good. We have been three times now and this is consistently good. Wine selection is decent. The other thing that is consistent is the feeling that the front desk people are not super happy to see you. Over our three times there they try consistently to make you miserable or stressed before the diner which is a surprise for a restaurant located into a St Regis Hotel.
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g
gardenlover
Tahoe
67 reviews
vip
5.0
67 reviews
Dined on October 1, 2015
overall5food5service5ambience5
Must have the cuttlefish strips, the gnocchi and the black cod!!! You will not be disappointed!!!
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JG
JohnGW
Cincinnati
11 reviews
vip
5.0
11 reviews
Dined on September 27, 2015
overall5food5service5ambience5
Really comfortable dining experience with old friend in a new town for a Sunday evening. We wanted to avoid the usual steaks, chops, etc and AME has wonderful seafood.
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L
Libr
San Francisco
31 reviews
vip
5.0
31 reviews
Dined on September 13, 2015
overall5food5service5ambience4
We haven't been to Ame in a couple of years, and the superb quality of last night's dinner reminded us we need to make the trek more often!
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j
joygirl1
Orlando
52 reviews
vip
5.0
52 reviews
Dined on September 12, 2015
overall5food5service5ambience5
Service here is very special... Our host in the bar was focused on the wine order in a timely fashion, knowing the time of our dinner reservation. We were welcomed by Carlo, the maitre de, and felt very special as we were promptly presented with the requested water and wine list. Our waiter Josh was congenial and timely with our selections, knowing our plans for a show down the street. All was perfectly timed . Our cappuccino and espresso was right on time as we made our way to the show! Many thanks, and we so look forward to dinner again.
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OT
OpenTable Diner
Los Angeles
1 review
vip
5.0
1 review
Dined on September 7, 2015
overall5food5service5ambience5
We truly enjoyed everything ❤️ Food was spectacular, nothing much to say just really fantastic spot
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OT
OpenTable Diner
Louisville
6 reviews
5.0
6 reviews
Dined on August 31, 2015
overall5food5service5ambience5
My husband and I shared "The taste of AME," which I think may have upset the server a bit. The five courses plus a "compliments of the chef" extra appetizer offered more than enough food for us. The sake marinated sea bass is amazing. I'm glad we went.
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G
Ginny
San Francisco
7 reviews
5.0
7 reviews
Dined on August 29, 2015
overall5food4service4ambience4
I came with several of my friends here to experience our Michelin One star dining . The food was generally great. Tuna Carpaccio is our favorite! The sauce is dynamite! Cuttlefish Noodles is fresh, but unfortunately, I found the soy sauce a little bit over powering the whole flavor. I've ordered cod for my entree and it was very tender and cooked perfectly. Again, the soy sauce soup base was a bit too much for me, but it got balanced when I had a bite with Shiso. My drink was the Rum Diaries and love it!!! Perfect balance between rum and sweetness. Generally love the restaurant and will want to go again for dessert (we missed the dessert this time)!
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G
Gngrg
Las Vegas
99 reviews
vip
3.0
99 reviews
Dined on August 28, 2015
overall3food4service2ambience3
We were looking for Asian Fusion and from a food quality standpoint this restaurant didn't disappoint, the rest of the "package" though, well, so-so. If you are looking for a restaurant that's abuzz with diners and has a cool vibe this is not the place. It's a very subdued and sterile environment that lacks personality. From a service standpoint it seemed a bit off all night as well. Our waiter was less than attentive as we found ourselves on several occasions trying to flag him down for drinks, taking our order and the check.
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o
omarj
San Diego
74 reviews
vip
5.0
74 reviews
Dined on August 21, 2015
overall5food5service5ambience4
I went late in the evening but found the service attentive and prompt. The food was outstanding as usual.
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C
Clinton
San Francisco
34 reviews
vip
4.0
34 reviews
Dined on August 21, 2015
overall4food4service4ambience5
Very good food and ambience, the options were very good and of course the wine list was notable.
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FW
FoodieWannabe
San Francisco
6 reviews
5.0
6 reviews
Dined on August 5, 2015
overall5food5service5ambience5
The tempura poke was outstanding, we orded two! The lobster dish was amazing with so many different items on the plate. The Black Cod is a DEFINITE!! If I go back, I will get that.
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d
davidn
Mexico City
4 reviews
vip
5.0
4 reviews
Dined on July 21, 2015
overall5food5service5ambience5
Las ostras en tempura y el helado de pimienta son un must
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OT
OpenTable Diner
San Francisco
19 reviews
4.0
19 reviews
Dined on July 7, 2015
overall4food3service4ambience4
Food was decent. Love the scallop and uni tho. Service was great. The ambiance and interior were perfect for the girls' night out. So far have a good time at Ame.
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SH
SHEBE
San Francisco
49 reviews
vip
4.0
49 reviews
Dined on July 2, 2015
overall4food4service4ambience4
Because I am a vegetarian, I have learned to eat my way around the food at many restaurants. I know to inform the chef on the day of the reservation, if there are no options on the menu so that he/she is not surprised by my request for a veggie dish. At Ame, the chef made me a very special and totally delicious risotto, with fresh peas and asparagus and yummy cheese. This was our fourth time eating at Ame, and having been made to feel special, we will of course go back!
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r
rexvult
Palm Springs
49 reviews
vip
3.0
49 reviews
Dined on June 27, 2015
overall3food3service3ambience3
I'm not opposed to dropping a large sum for a really amazing meal, unfortunately Ame could only deliver on the large bill. Interesting menu with mediocre execution. Another trend I've noticed; when ask if we had dined at Ame before and said no, the waiter assumed we had never dined out. We eventually had to stop him from explaining the entire menu and later suggest that the sommelier could help us with out wine selection instead of him. I'd read that the sake marinated black bass was the specialty and a must have. We were presented with a small, over cooked piece of what I assume was black bass in an overly sweet soy broth. The duck breast and duck leg confit was passable but had that essence of "hotel kitchen" preparation to it. Don't think I'll be returning to this interpretation of modernism establishment soon.
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FAQs

Ame - Permanently Closed is rated 4.2 stars by 1020 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

689 Mission Street, San Francisco, CA 94105

Additional information

Cross Street
Third Street - Valet entrance is on Minna Street
Neighbourhood
SOMA
Hours of Operation
Dining Room: Monday - Thursday 6PM - 9:30PM Fridays and Saturdays 5:30PM - 10PM Bar and Lounge: Sunday - Thursday 12PM - 12AM Fridays and Saturdays 12PM - 1AM
Cuisines
Contemporary American
Dining style
Fine Dining
Dress Code
Business Casual
Parking Details
Valet parking is offered through the St. Regis Hotel located at 125 Third Street. The entrance to the hotel is on Minna Street at the corner of Third Street. We validate for diners at a rate of $20 for the first 3 hours. Additional charges apply after 3 hours.
Public Transit
Montgomery is the closest BART Station
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Yosuke Machida
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Wine

Website
http://www.amerestaurant.com/
Phone number
(415) 284-4040
Catering
Able to accommodate up to 80 people for Private Luncheons upon request<br />Dinner Events for up to 40 people<br />
Private party facilities
Ame can accommodate parties up to 32 people in our private dining room for dinner. Parties of up to 80 can be accommodated for private lunches. Please contact us for more information.
Private party contact
Candace Curtin: (415) 284-4040

Ame - Permanently Closed

Not available on OpenTable

Additional information

Main

Assortment of Nigiri Sushi

American Kobe Beef Cutlet SandwichUS$18.50

Tempura "Poke"US$17.50

"Kaisen" Sashimi SaladUS$18.00

Cucumber GazpachoUS$16.00

"Ginger Pork Buns" Ginger Braised BerkshireUS$16.50

Tempura of Fall VegetablesUS$15.00

Ame Foie Gras RamenUS$32.00

Grilled Brandt Ranch NY Strip Steak "Tagliata"US$39.00

Assortment of Domestic Artisan CheesesUS$17.50

Parmesan Garlic French FriesUS$8.00

Desserts

Molten Chocolate Bread Pudding

Fried Apple Turnovers

Huckleberry Pie

Greek Yogurt-Vanilla Panna Cotta

Trio of Seasonal Fruit Sorbets

Assorted Ame Cookies

Overall ratings and reviews

FAQs

How is Ame - Permanently Closed restaurant rated?

Not available on OpenTable

Additional information