Arabellas Italian Ristorante

Antipasti

Appetizers

• Zuppa del GiornoUS$7.50

  Soup of the day

• BruschettaUS$8.50

  Chopped fresh tomatoes with garlic, basil and olive oil, served on crostinis and dressed with balsamic glaze

• Mozzarella In CarrozzaUS$9.50

  Fresh mozzarella breaded and fried, served with marinara

• Shrimp CocktailUS$12.50

  Traditional shrimp cocktail

• Involtini di Melanzane con GranchioUS$12.50

  Eggplant rolletini stuffed with crab meat and ricotta cheese served with aurora sauce

• Gamberoni all AglioUS$13.50

  Shrimp sauteed in olive oil, garlic, and a light spicy white wine sauce

• Cozze alla NapoletanaUS$13.50

  Musssels sauteed in olive oil, white wine, garlic, and marinara

• Lumache al SaporeUS$12.50

  Snails sautéed with mushrooms, prosciutto, and garlic in a white wine sauce

• Calamari alla ChefUS$13.50

  Traditional fried calamari served with a light spicy marinara sauce

• Antipasto Misto ItalianoUS$15.50

  Thin slices of cured meats and an Italian cheese selection

• Caprese di SorrentoUS$14.50

  Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil

• Insalata di CesareUS$19.50

  Prepared table side for two or more. Crisp romaine lettuce tossed with caesar dressing, parmesan, and freshly baked croutons

Primi Piatti di Pasta

Pasta Entrees

• Fettuccine AlfredoUS$20.50

  Fettuccine pasta with alfredo sauce and parmesan cheese

• Rotontini di ZuccaUS$23.50

  Jumbo Ravioli filled with butternut squash, sage, and thyme in a Amaretto cream sauce and topped with Amaretto cookies

• Ravioli All AsticeUS$27.50

  Ravioli stuffed with lobster meat and roasted garlic in a light tomato cream sauce

• Rigatoni All AmatricianaUS$22.50

  Rigatoni pasta sautéed with cured pork cheek, onion, pecorino cheese and pomodorini sauce

• Ravioli di ManzoUS$24.50

  Ravioli Stuffed with braised beef in a mushroom marsala cream sauce

Second Piatti

Seafood Entrees. An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides

• Linguini allo ScoglioUS$32.50

  Linguini with shrimp, mussels, and scallops, in a roasted garlic, white wine, and light tomato sauce

• Scampi Fra'diavoloUS$31.50

  Sauteed shrimp in a spicy marinara garlic sauce, served over bucatini

• Trancio di Salmone Arrosto con CarciofiUS$31.50

  Roasted salmon filet with artichoke in a white wine and lemon butter sauce

• Gamberi e Cappesante PortofinoUS$34.50

  Shrimp and scallops in a dijon and garlic cream sauce, over linguini

• Branzino alla TirrenaUS$42.50

  Pan seared Chilean sea bass with cherry tomatoes and garlic in lemon butter sauce

Chicken Entrees

• Petto di Pollo al LimoneUS$26.50

  Breast of chicken sauteed in butter, white wine, lemon, and capers

• Pollo alla MarsalaUS$27.50

  Breast of chicken sauteed with mushrooms and Marsala wine

• Petto di Pollo alla SaltimboccaUS$28.50

  Breast of chicken topped with prosciutto and sage in a light white wine cream sauce

• Petto di Pollo alla FiorentinaUS$28.50

  Breast of chicken topped with spinach and cheese sautéed in a wine and tomato sauce

• Pollo Mare e MontiUS$32.50

  Breast of chicken, shrimp, and scallops sauteed in a white wine, garlic, olive oil, and marinara sauce

Veal Entrees

An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides

• Scaloppine di Vitello al LimoneUS$28.50

  Veal scallopini sauteed in butter, white wine, lemon, and capers

• Scaloppine di Vitello al MarsalaUS$28.50

  Veal scallopini sauteed with mushrooms and Marsala wine

• Scaloppine di Vitello SaltimbocaUS$32.50

  Veal scallopini topped with prosciutto and sage in a light white wine cream sauce

• Scaloppine di Vitello alla ToscanaUS$32.50

  Veal scallopini sauteed with artichoke and sundried tomatoes in a creamy white wine sauce

• Vitello alla ParmiggianaUS$32.50

  Breaded veal scallopini topped with mozzarella and tomato sauce

• Vitello ArabellasUS$37.50

  Veal scallopini with shrimp and scallops sauteed in a wine saffron sauce

Bistecche

• Bistecca di Manzo al CarboneUS$46.50

  Grilled 18oz bone in Angus ribeye, marinated and served with potatoes and vegetables (Heavily marbled for flavor)

• Filetto al PortoUS$42.50

  Angus filet mignon topped with gorgonzola cheese in a port wine glaze

• Filetto al Pepe VerdeUS$42.50

  Angus filet mignon finshed in a green peppercorn and brandy cream sauce

• Steak Lady DianaUS$45.50

  Two Angus filet medallions with mushrooms, onion, garlic and butter, in a red wine sauce (Prepared tableside, max two per table)

• Carre di Agnello ScottaditoUS$46.50

  Roasted rack of lamb served in a red wine rosemary sauce

• Terra e MareUS$48.50

  6oz Filet mignon and three crab meat stuffed shrimp in a Sambuca roasted bell pepper garlic sauce

• Chateaubriand

  Grilled 20oz Angus beef tenderloin served with a mushroom brandy sauce (Carved tableside, prepared for two)

  • per personUS$48.50