Jay's Kitchen and Bar is where the community comes for exciting gourmet soul food cuisine, good entertainment and partake in stimulating conversation.
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A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.More

Located in Historic Downtown Roswell, Georgia, Local On North pays tribute, through food and drink, to the culture of Central and North Georgia.More

Sankranti is a new “Indian and Intercontinental fine dining restaurant” along with Private dining/banquet facility thats coming up in Johns Creek. The name Sankranti is derived from the traditional Indian Festival that brings together the many diverse cultures of the country to celebrate the harvest much like Thanksgiving in the United States. Boasting a large ornate traditional dining room and a second-floor contemporary dining room, our restaurant has a capacity of nearly 300 seating and will be offering an upscale daily lunch buffet featuring traditional Indian, Indo-Chinese and intercontinental cuisine with ala carte dining in our main dining room. On weekends, we will be hosting an elaborate brunch buffet. Our Main banquet has a capacity of hosting upto 450 guests and we also have an additional 175 seat private dining room perfect for mid-sized events, business meetings, rehearsal dinners, etc. Sankranti is a multi-cultural Festival of Food!More

Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie led by executive chef Jeb Aldrich. Operated by Indigo Road Hospitality Group, the French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list. More