A Modern Homage to French Gastronomy Redefining upscale dining on the Cape May Peninsula, Provence seduces diners with what can only be described as a beautifully choreographed synergy of food, flavors and techniques, plated with undeniable flair and whimsey. The French refer to such a...
Bar 32 Chocolate combines life indulgences, chocolate, cocktails, music and art into one experience in an intimate environment on Atlantic City's most exciting street #TennAveAC. Under the direction of Chief Indulgence Officer Lee J.D. Sanchez our chefs and mixologists combine wildly hand-crafted...
The Café Loren was opened in 1978 and offers fine dining in an atmosphere of casual seashore elegance. For four decades our menu has kept pace with American culinary trends. Over the years our heavy French influence has given way to American cuisine, a happy hybrid of styles, methods and...
Stella is a BYOB offering chef driven quality ingredients in a relaxed casual atmosphere. The LoBianco family has owned and operated restaurants down the shore for over 15 years and have earned the reputation of personable service and excellent food.
Built in 1840, this former Cape May plantation residence is now home to the acclaimed Washington Inn and Wine Bar. The Craig Family has carefully preserved the beauty & essence of this distinctive treasure without undertaking major alterations to its original form. The Inns welcoming facade...
