Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Contemporary Canadian, Organic, Farm-to-table
Lunch Sat, Sun 11:30 am–2:00 pm
(289) 272-1242 ext. 1
AMEX, MasterCard, Visa
Smart Casual
Ryan Crawford
For details email: info(at)backhouse.xyz
Backhouse, with its open concept kitchen and extensive bar is the perfect venue for all your private dining needs whether it is a corporate function or a family celebration. We can accommodate intimate seated dinners up to much larger drop in cocktail and hors d'oeuvre receptions. For details email: info(at)backhouse.xyz
Ryan Crawford: (289) 272-1242 ext. 2
Niagara-on-the-Lake
Mississauga Street
Private Lot
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wheelchair Access, Wine
$99. Wine Pairings: $89. We accommodate dietary restrictions & allergies | largest selection of locally sourced ontario artisanal cheeses in canada
Duc apricot compote. Wine Pairing: 2014, 2027 sparkling
24 month house cured | sourdough pretzel. Wine Pairing: 2014, 2027 sparkling
Fried egg white mouse | ontario saffron yolk | trout caviar. Wine Pairing: 2014, 2027 sparkling
Artisanal butters. Wine Pairing: lustau east India cream sherry
Black garlic | pickled radish | mutsu apple. Wine Pairing: 2016 cave spring cellars adam steps riesling
Confit turnip | sauce from smoked fish skeletons. Wine Pairing: 2017 fielding estates pinot gris
Shrimp head bisque | house extruded anelli pasta. Wine Pairing: jumai unpasteurized ontario spring water sake
Celery root | roast apple. Wine Pairing: 2016 tawse estate unfiltered gammay noir
Composition from garden carrots. 2016, 2027 cellars lot 345 pinot noir
Beetroot | jerusalem artichoke | smoked onion. Wine Pairing: 2013 stratus red
sorbet | sparkling "raw" duc vineyard gewürztraminer icewine
"Oops I Dropped My Cone" | rhubarb | baked potato soft serve | oat bunches. Wine Pairing: 2016 clos lapeyre jurançon
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Backhouse is rated 4.6 stars by 1039 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Mississauga Street
Niagara-on-the-Lake
Lunch Sat, Sun 11:30 am–2:00 pm
Contemporary Canadian, Organic, Farm-to-table
Casual Elegant
Smart Casual
Private Lot
AMEX, MasterCard, Visa
Ryan Crawford
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wheelchair Access, Wine
(289) 272-1242 ext. 1
For details email: info(at)backhouse.xyz
Backhouse, with its open concept kitchen and extensive bar is the perfect venue for all your private dining needs whether it is a corporate function or a family celebration. We can accommodate intimate seated dinners up to much larger drop in cocktail and hors d'oeuvre receptions. For details email: info(at)backhouse.xyz
Ryan Crawford: (289) 272-1242 ext. 2