Nearby points of interest
Nearby points of interest
Winner of the People's Choice Award for Enroute Air Canada Best New Restaurant (2016) and voted as one of the best new restaurants in Canada by Where magazine (2015).
Dress Code-Smart Casual.
Please indicated any dietary restrictions when booking.
For seating at our Chef's Counter please select "Counter Seating" when booking. Counter seating is limited. Without this selection Chef's Counter seating in not guaranteed.
We have an ever-changing wine list that complements our dishes.
We offer corkage for $30 per (750 ml or 375 ml) bottle of wine.
Corkage is available for parties of less than eight – one bottle per couple please. Corkage is not available on New Years' Eve nor on Valentine's Day.
For private bookings or parties of eight or more please contact the restaurant.
18% gratuity may be added to parties of eight or more.
A guest charge of $89 may be applied for guests that do not show.
Contemporary Canadian, Organic, Farm-to-table
Hours of Operation:
Sunday, Wednesday and Thursday
Dinner 5:00pm - 9:00pm
Friday and Saturday
Dinner 5:00pm - 10:00pm
Saturday and Sunday
Lunch 11:30am - 2:30pm
CAN$51 and over
AMEX, MasterCard, Visa
(289) 272-1242 ext. 1
Call or email for details for Details
Private Party Facilities:
Backhouse, with its open concept kitchen and extensive bar is the perfect venue for all your private dining needs whether it is a corporate function or a family celebration. We can accommodate intimate seated dinners to much larger drop in cocktail and hors d'oeuvre receptions.
For details email: firstname.lastname@example.org
Or Call Bev @ 289-272-1242 Ext. 1
Private Party Contact:
Bev Hotchkiss: (289) 272-1242 ext. 1
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
Backhouse Ratings and Reviews
There's a lot to love about Chef Crawford's restaurant; he sources his food locally and proudly from his own farm, he butchers and prepares his own meats, the menu is always evolving seasonally, the staff are attentive and personable and the atmosphere is relaxed. With this caliber of dining, you'd expect black ties, but everything about backhouse is unpretentious, inviting, and comfortable. It's so... Canadian. I encourage anyone who is looking for a memorable "cool cuisine" dining experience to check backhouse out.
This is a great spot in NOTL with beautifully created dishes. We used to go when it was Stone Road Grill. It was my favorite then and I’m loving the new set up/transformation. My husband and I were there to celebrate our 29th wedding anniversary. No one acknowledged it which was a bit disappointing. We made it in during a snow storm rather than cancel our reservation so if asked if it was worth it...yes, yes it was.
Wonderful experience, enjoyed sitting at the bar watching the food preparation. Food was delicious!
What a great find! The service is amazing along with the food, a must try
Amazing dining experience. We sat at the counter and got to see the chef's at work. They were able to converse with us about what we were eating and how it was prepared. I definitely recommend the tasting menu as every course that came out was unique, well thought out and delicious. The ambiance was cozy, with wood fire ovens and fur throws on the chairs. A must try!
We have been a few times now and always enjoyed the food. So much fun anticipating what is coming next on the tasting menu.
Our biggest issue is the uncomfortable chairs. It has come up in conversation on every visit. In fact, my husband even said he should bring a cushion before we left the house.
Other than that, always a great dining experience.
We did the chef’s tasting menu. For Niagara region the food was impressive. I would place the food just on par with tasting menus in major cities but not superior. The service was excellent.
We had a lovely dinner at Backhouse- would highly recommend. The food was amazing and the service was great. The tasting menu had delicious food and the wine pairings were phenomenal.
Food was fantastic as always, service was horrible.....if you're going to go, sit at the bar and you'll have a great time
The staff and kitchen were amazing in accommodating my food intolerances.
Great tasting menus with locally sourced ingredients. If you’re feeling experimental try one of their bespoke bottles created for the restaurant by locally wineries. Fantastic.
Lovely surprise on entering the restaurant as the outside gives no indication of the lovely ambience inside. The staff were all very attentive and pleasant.
Whilst the food was quite nice and mostly presented in an innovative way, it wasn’t as delicious as I expected to find a tasting menu. In particular there were three dishes that involved bread. The egg and soldiers, the sourdough and the mousse.
Overall it was an interesting experience.
2nd anniversary spent here. The food is amazing and the service is flawless.
Great dining experience.
What a dinner experience! The tasting menu was fabulous and to sit at the counter was a real treat. Caution though as we met two patrons who moved away from the end of the counter that was near the grill as it was too hot! The chef and sommelier
made sure the food and wine was what they wanted it to be. Gosh, what a great evening. Best dinner ever? I would say yes.
Food, service and ambiance. Attention to detail , quality and pride of ownership. We’ll be back.
It was a cozy atmosphere. Our server was knowledgeable and the timing of the courses was perfect. We were in no way rushed and the evening had a comfortable flow. The descriptions of the courses was excellent and the presentation was exceptional. I recommend a tasting menu with a wine pairing to get the full experience of what the restaurant has to offer. You have to be prepared to appreciate the seasonal and local nature of the menu. This didn't compromise the food in any way, but should allow you to develop an appreciation for the passion and creativity put into the menu.
Room was so Smokey I was sick for two days; paid premium prices to get ill. They need cooking ventilation.
We enjoyed Backhouse’s Signature Tasting menu paired with their premium wines. We were immediately seated with a smile. Our service throughout our 3 hour plus meal was exceptional. The chef’s presentation complimented each course. The courses and the wine pairings were well explained. Overall we felt the wine pairings were well chosen. This evening was not inexpensive, but it was definitely an excellent value and thoroughly enjoyable.
My husband and I visited here about 2 years before and I never stopped thinking about how delicious our meal was, which is risky because sometimes stuff doesn't live up to the expectation you have after 2 years of memory.
Shouldn't have worried though - the food was as amazing as I remembered. Backhouse is such an experience - amazing service, incredible food and just a bit of a fun adventure trying a bunch of well-executed little dishes. I recommend this place to everyone I know even if they're not trying to make plans anywhere near NOTL.
Food was excellent, service was immaculate, and the wines suggested by the server were spot on.
We went to Backhouse for a special occasion recently and sat at the chef's counter and we were not disappointed. Our server Genevieve was on top of everything and was very knowledgeable about the wines being paired with each course. The food was amazing and amongst the best we've ever had. The whole experience was fantastic, from the atmosphere to the service to the food. We would definitely recommend this dining experience to anyone!
Service was unfortunately low quality. We had to ask for wine menu several times and eventually got one halfway through entrees. We didn't bother ordering wine at that point. No quality checks on food. And the server "fired" the courses too early. We felt very rushed. She was obviously not experienced, which for $44 a plate, the server should be well trained in wine pairings and service. Disappointed we didn't get to enjoy wine with dinner. But the food was good and ambience was cool. I would like to try the kitchen seats next time as I think it would enhance the overall experience.
Our group did the small food pairing accompanied by the premium wine pairing, which was more than enough. The food was well paced, provided a great variety of flavours and was absolutely delicious. The sommelier's visits to our table to explain the pairings was a special touch and made a huge difference. A great experience!
We had the chef's tasting menu. It was delicious. The idea that he can make such a delicious meal in a cold climate from local ingredients is amazing.
The tasting menu was good until the dessert. The sommelier was wonderful, great wines, very friendly, great service.
Definitely would recommend eating there.
We are foodies. We are happy to pay a good dollar for an amazing culinary experience. We have paid the equivalent bill for much higher service and food quality. The waiter was very inexperienced but was willing to take correction. The signature (top) tasting menu had some amazing moments but it all fell apart after the main courses began. The wine pairing in the latter courses seemed to appeal to red wine drinkers versus a well thought out marriage of food and wine. We understand that everyone has their taste preferences but there are basic guidelines. Heavy wines need spicy, rich or more flavourful food, otherwise the wine overpowers the delicate flavours in lighter foods such as pork. Our biggest criticism, for the price we paid for the meal, was that the hi-light main course (usually the last course) was pork loin. It was over cooked, very difficult to cut and it was paired with a heavy red. We have paid more money at high end Michelin star restaurants and haven’t complained because the foods and wine pairings were delectable. This fell very short of a fine dining tasting menu for us. On a positive note, the Cesar was amazing as were the cheeses. The chef’s sour dough was incredible, as was the soup course and the pasta course. The red wine choice for the pasta course was also too heavy, but the dish itself was incredible. I’d need to be enticed to give this place another chance.
We were a group of 6, in town for an annual girls trip. We all opted for the mid-range tasting menu, none of us required any modifications to the menu - and it was AMAZING! We were not aware that the restaurant is truly designed for tasting menus, with a relatively limited a la carte offering, but after reviewing the tasting menu options, we were all sold.
We did not opt for the wine pairings as 50% of us are pregnant, so I can't speak to that.
Service was lovely and informative, it was punctual on both service and clearing, and our server was attentive and knowledgable.
It's a great illusion that it's located in, essentially, a strip mall - the interior is beautiful and warm.
Would highly recommend!
Slow on the drinks and between courses but great ambience. The restaurant was unassuming from the street but beautiful inside
Excellent in every way. Food is original and the service is impeccable.
We made a reservation on open table for a Tuesday night, which was accepted and confirmed by open table. Apparently Backhouse isn't open on tuesdays, so when we arrived (after a bit of a walk from the main area of town) we were greeted by closed doors. Common decency would have required either a simple phone call to let us know or rudimentary coordination with open table. We are only here for three nights, and we plan our meals. We not only missed out on Back house, but we also were robbed of the opportunity to make a reservation somewhere else.
We had a gift card for the Backhouse and wanted to use it.
We had a good time.
I had the 7 course tasting menu. My husband had the lamb ala carte.
Loved everything except the duck liver mousse.
Good value. Spent 3 hours there.
Backhouse is unbelievably awesome! A culinary extravaganza that provides amazing food and a show that you won't soon forget. Ask for counter-seating for the full experience!!
Chef and staff were extremely friendly even though they were busy. We had a great time and will go back.
It was an alternative to our traditional Thanksgiving dinner at home. We chose the tasting menu which was wonderful. It was expensive and we would have liked to have had more seasoned, knowledgeable servers with good wine and food background and who could spend a bit of time with us explaining ingredients etc per course. I think we had the training team. Not cool for the tasting menu for 4.
What a lovely meal. We thoroughly enjoyed the tasting menu for lunch.
The only thing we didn’t care for was the music. It was loud rock music that we didn’t find fit with the venue and was irritating.
Everything else was perfect!
Second trip and it was just as amazing as the first. Can’t wait to go back.
Had the 10 course (middle) tasting menu with wine pairings. Enjoyed all of the dishes on the tasting menu and thought they were delicious and at times quite interesting. Had the premium wine pairings which were hit and miss. Right off on the first course the whitefish and cava - not a good match. However, overall a wonderful experience. Would not hesitate to return, although I'd do the wine differently.
Went for an anniversary celebration and was very impressed! We had the Chef's Tasting menu, which was pricy but spectacular as far as the taste, variety, and presentation of the food goes. From start to finish, the service was spot on. All in all, a wonderful experience and worth every penny!
Excellent dining experience with innovative signature tasting menu, with high-quality ingredients, creativity of menu, beautiful presentation, great service. Ideal for people who seek creative cuisine.
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