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Ensenada Restaurants

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Check out diners' favourite restaurants in Ensenada

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Kous Kous Cocina de Marruecos
Diners’ top pick
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$$$$
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Moroccan
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4.9
(130)
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.
A photo of BRUMA Wine Garden restaurant
BRUMA Wine Garden
$$$$
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Global, International
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4.8
(509)
Wine Garden is an open-air Valle de Guadalupe restaurant, its main dining room under olive trees where you can enjoy the cuisine of chefs: David Castro H. and Maribel Aldaco based on products from the region. You will also find a wide variety of international and local wines, a panoramic view of the valley and the Bruma vineyard just steps from your table.
A photo of Conchas de Piedra restaurant
Conchas de Piedra
$$$$
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Oyster Bar
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4.8
(132)
Oyster and shellfish bar by Chef Drew Deckman
Sparkling wines by winemaker Hugo D'Acosta
Located in the heart of Casa de Piedra winery.
Groups of 6 or more diners please communicate by telephone.
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Fauna
Top-rated food
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$$$$
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Contemporary Mexican
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4.8
(2315)
Carefully grown ingredients, thoughtful selection and combination in order to create a series of flavourful, strong and simple dishes... we were made to share.
Let's do Fauna.
A photo of Tahona Baja restaurant
Tahona Baja
$$$$
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Mexican
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4.7
(119)
Ubicado en medio de los viñedos, Tahona Baja cuenta con un campo de agave con la sala de degustación de mezcal encaramado en un barco de madera. La cena se sirve al aire libre dentro de la arena de agave y bajo dos robles centenarios. Nuestro menú incluye clásicos de Baja California como el famoso taco de pescado de Ensanada y la ensalada César de Tijuana, así como un toque oaxaqueño con nuestro vuelo Mole y nuestro plato de degustación de cuatro patos Mole. Nuestra selección de mariscos frescos, tacos gourmet y nuestros otros clásicos revisados ​​lo transportarán a lo largo de varias regiones mexicanas. Es el complemento perfecto para nuestra increíble selección de mezcales elaborados artesanalmente.
A photo of Vinos Lechuza restaurant
Vinos Lechuza
$$$$
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Winery
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4.8
(139)
Después de toda una vida de disfrutar de la cultura de Baja y de las vacaciones familiares, Ray y Patty comenzaron un nuevo proyecto que ahora continúa desarrollándose. Ha sido una labor de amor y esperamos ver que continúe madurando. Nuestro objetivo es hacer un vino delicioso y poder proporcionar una experiencia mexicana fresca para nuestros amigos, familiares y caras nuevas. Además, queremos lograr una agricultura sostenible respetando el medio ambiente tanto como sea posible. Hemos establecido buenas técnicas en todas las prácticas comerciales, como la construcción, el cultivo de la uva y la elaboración del vino.
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Baja Omakase
Top-rated hospitality
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$$$$
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Creative Japanese
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4.9
(165)
Baja Omakase from Japanese hand with Baja Californian ingredients. An unforgettable 12 course experience with a duration of 2:30.
We have a daily selection of seafood and fish that predominate in our menu.
First Omakase in vineyard respecting fishing seasons.
We require a credit card number to reserve, in case of not attending your reservation or had not cancelled with minimum 24hrs of anticipation, we charge a no-show penalty per person to the card given.
Happy Mondays Service a La Carte 12-6pm
A photo of Animalón restaurant
Animalón
$$$$
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Global, International
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4.8
(683)
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
A photo of Elena restaurant
Elena
$$$$
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International
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4.7
(194)
Elena is a gastronomic project under the concept of cuisine from the ground floor, in an environment
of comfort where diners can enjoy an extremely pleasant experience and
within a fun and relaxed atmosphere.
The restaurant offers a menu where our respect and appreciation for local ingredients is reflected, always using the freshest and best quality ingredients. The result is dishes created using a mix of influences from traditional and contemporary cuisines.
We ensure that the best accompaniment to our cuts of meat and seafood is, without a doubt, a good glass of wine. Our wine list is made up largely of wines from the Valle de Guadalupe, consistent with the idea of ​​taking advantage of the region's product. Or if you fancy something more refreshing, we have a House Mixology menu from the most experimental and avant-garde to classic cocktails.
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Oja
Great vibe
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$$$$
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Regional Mexican (Baja Med)
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4.6
(54)
OJÁ
El Valle de Guadalupe se distingue por la producción de sus buenos vinos, sus fantásticos paisajes, su gente y, sobre todo, por su excelente cocina que atrae la mirada de personas de todo el mundo, por ello para sumarse a esto llega al valle una nueva propuesta gastronómica única en su tipo: restaurante Ojá.
Ojá es nuevo concepto de restaurante, permitiéndote llegar y pasar el día disfrutando de su deliciosa gastronomía mexicana con toque francés y mediterráneo, así como su excelente mixología que harán de esta experiencia algo único, todo bajo la magia natural del Valle.
Cada platillo con excelente calidad y sabor a la mesa de Ojá.
A photo of Robleza cocina de campo restaurant
Robleza cocina de campo
$$$$
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Mediterranean
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4.8
(8)
Robleza cocina de campo ofrece un ambiente único dentro del Valle de Guadalupe donde podrás disfrutar de desayunos y comida exquisitos rodeado de encinos ancestrales, viñedos y campo.
A photo of Almatierra Restaurant restaurant
Almatierra Restaurant
$$$$
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Mexican
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4.7
(178)
Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.
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Punta Morro
Great budget-friendly spot
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$$$$
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Seafood
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4.8
(250)
El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente.
De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.
A photo of KING AND QUEEN CANTINA restaurant
KING AND QUEEN CANTINA
$$$$
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Mexican
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4.6
(487)
King and Queen Cantina brings a Latin flavor to Valle de Guadalupe, Mexico. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat-screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.
A photo of Aupa Resto Bar restaurant
Aupa Resto Bar
$$$$
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Dining Bar
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4.7
(10)
Restaurante Bar
Cocina de Producto Baja / Española por el chef Vicko Morales.
Aupa es un concepto inspirado en la cocina española con alma local.
Nuestra especialidad son los arroces, la cocina de mar y los pintxos, elaborados con los mejores ingredientes locales e internacionales.
Carta de vinos con etiquetas principalmente mexicanas y opciones españolas.

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Frequently asked questions

Healthy restaurants located in Ensenada include Fauna, Deckman's en el Mogor and Animalón

Restaurants with gluten-free options in Ensenada are Fauna, Punta Morro and Laja

Bottomless brunch in Ensenada is available at Fauna, BRUMA Wine Garden and CUARZO Valle de Guadalupe

The most romantic restaurant in Ensenada is Fauna

Restaurants in Ensenada with a great view include Fauna, SALVAJE Valle de Guadalupe and Deckman's en el Mogor

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