Best American Restaurants in Baltimore

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Best American Restaurants in Baltimore

Best Seafood Restaurants in Baltimore

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Best Seafood Restaurants in Baltimore

Popular restaurants in Baltimore

Browse some of the most booked restaurants in Baltimore

Mezze
(102)
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Tapas / Small Plates | Fells Point
Tagliata Restaurant
(501)
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Italian | Harbor East
Bygone
(457)
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American | Harbor East
Rec Pier Chop House
(436)
$$$$
Italian | Fells Point
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Twist Fells Point BYOBTwist Fells Point BYOB
393 reviews
$$$$
Mediterranean | Fells Point, Baltimore

We were the only people there which was awkward but on Monday afternoon I don't think that it was their fault. Food was great and server was very friendly. Would recommend! More

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B&O American Brasserie - Hotel MonacoB&O American Brasserie - Hotel Monaco
1700 reviews
$$$$
American | Downtown, Baltimore

A+ food. Fantastic service. Great decision for Valentine’s Day. More

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Points South Latin KitchenPoints South Latin Kitchen
254 reviews
$$$$
Latin American | Fells Point, Baltimore

My fiancé and I attended Points South Latin Kitchen on Valentine’s Day. The restaurant was very busy but our waitress still made every effort to make sure we were taken care of and we received our order efficiently. More

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101 Baltimore101 Baltimore
21 reviews
$$$$
Gastro Pub | Federal Hill, Baltimore

Fran and Luis crushed it tonight! Great food and martinis. FTW! More

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Jimmy's Restaurant - Fells PointJimmy's Restaurant - Fells Point
4 reviews
$$$$
Turkish | Fells Point, Baltimore

Great food and awesome, friendly service! More

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Diners' Choice Winners: Best Overall

Baltimore's best restaurants based upon thousands of OpenTable diner reviews
Osprey Point Restaurant1. Osprey Point Restaurant
159 reviews
$$$$
Contemporary American | Rock Hall, Eastern Shore

The food was amazing! Great service, and old-fashioned vibe. I highly recommend this place for a date or special occasion; you won’t be disappointed. More

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Bas Rouge2. Bas Rouge
124 reviews
$$$$
Contemporary European | Easton, Eastern Shore

Great service! Great food! Lived up to our expectations for a great Valentine’s Day evening! More

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Magdalena3. Magdalena
527 reviews
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American | Mt. Vernon, Baltimore

We celebrated our anniversary and overall enjoyed the time at Magdalena. Food was good and as well as the attentive service. More

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One Coastal4. One Coastal
519 reviews
$$$$
Farm-to-table | Fenwick Island, Ocean City / Delaware Shore

Always excellent food and friendly, professional service. Highly recommend this restaurant. More

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The Vineyard Wine Bar5. The Vineyard Wine Bar
502 reviews
$$$$
Tapas / Small Plates | Havre De Grace, Baltimore Suburbs

Great food and wine as usual. In our opinion it is the best restaurant in Havre de Grace. More

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New to OpenTable

Baltimore restaurants that recently joined the OpenTable network
AmberAmber
$$$$
American | Locust Point, Baltimore

AMBER is a community cafe in Locust Point focused on craft beer and coffee, serving gastropub fare. Open for Breakfast, lunch and dinner. Featuring 40 craft beers on tap and a full bar. Outside seating available.More

La CalleLa Calle
$$$$
Mexican | Downtown, Baltimore

What is La Calle bringing to the table? Deep rooted Mexican traditions smacked with modern culinary fundamentals! This means everything from the masa to the sauces will have special attention to detail, using the freshest local Maryland and indigenous Mexican ingredients. Ancient chocolate mole, crossed with exotic chiles, slow cooked ​barbacoa stuffed into fresh tortilla, savory sauces such as truffle cuitlacoche aioli and poblano peppers ala crema, all made with love in an open style Baltimore kitchen. Traditional Mexican Drinks with a twist will be coupled with an exciting seasonal menu.More

Lucy'sLucy's
$$$$
American | Station North, Baltimore

Chef / Proprietor Tracey Greenleaf is known for her culinary skills and her exceptionally high standards. She has worked in a collection of restaurants that helped set a new paradigm within the hospitality profession. Greenleaf began her culinary career at a young age, learning from her grandmother in Ohio. She relocated to Baltimore, her hometown in 2006, where she worked in several great restaurants including PF Changs, McCormick & Schmick's and Sotto Sopra with the guidance of Riccardo Bosio. In 2009, with a major in economics and a minor in hospitality management she began to learn exactly in depth of how far humility, integrity, passion and respect could take you. In 2013, Greenleaf accepted the opportunity of a lifetime to join Michael Mina's Mina Group as a chef working under the direction of Zachary Mills at Wit & Wisdom, located in Baltimore’s Harbor East inside Four Seasons Hotel Baltimore. More

The Alexander Brown RestaurantThe Alexander Brown Restaurant
$$$$
American | Downtown, Baltimore

At The Alexander Brown Restaurant you will find an approachable fine dining experience, within a breathtaking Baltimore landmark. Throughout our dining rooms, the lounge and the bar you can enjoy lunch, dinner and cocktails.

The Alexander Brown building has called the corner of Baltimore and Calvert Street home for over a century, providing an epicenter of banking and business to the City of Baltimore. Centuries have passed, and Alexander Brown & Sons has since been purchased by a national bank, but the Brown family still owns the building today.

In 2019, this iconic building is opening a new chapter with a different type of commerce as The Alexander Brown Restaurant. Although banking will no longer take place within the historic walls, The A.B. will deal in the currency of conversation and community. At The A.B., we look forward to providing a historic setting for modern conversation, phenomenal food, and worldly design for guests from near and far.More

The Counting House on The CircleThe Counting House on The Circle
$$$$
American | Rehoboth Beach, Ocean City / Delaware Shore

In the space previously known as the the Brick Hotel and Restaurant, we opened the Counting House in August of 2018. Our goal is to be bold and unwavering in our mission to serve the freshest food with passion and humility. Using locally-sourced ingredients, the Counting House strives to bring sustainability to your table. Our commitment is not only to our guest, but to local famers and fisherman who depend on local businesses. We want to showcase regional ingredients and flavors to those visiting the area and those making their homes here.More

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