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Treat your taste buds: Explore Baltimore restaurants

Diners' Choice Winners: Best Overall

Baltimore's best restaurants based upon thousands of OpenTable diner reviews

Baltimore's best restaurants based upon thousands of OpenTable diner reviews

A photo of Hersh's restaurant
4.9
Exceptional(857)
$$$$
• Italian • Federal Hill
Booked 1 time today

Hersh's celebrates the foods of Italy and the craft of the American bartender. Our menu of fresh, ingredient-driven dishes includes rustic Italian small plates and award-winning housemade pasta, as well as Neapolitan pizza featuring housemade mozzarella and sausage. Our booze program focuses on...

A photo of The Vineyard Wine Bar restaurant
4.7
Exceptional(642)
$$$$
• Tapas / Small Plates • Havre De Grace
Booked 4 times today

Located amidst the antique shops, art galleries, bed & breakfasts, and marinas of Havre de Grace, The Vineyard Wine Bar is a convenient stop for a glass of wine, a light lunch or a rewarding dinner. Showcasing values from around the world and offering interesting and unique grape varietals, from...

A photo of Bas Rouge restaurant
5.0
Exceptional(264)
$$$$
• Contemporary European • Easton

Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining...

A photo of Dutch Courage restaurant
5.0
Exceptional(98)
$$$$
• Bar / Lounge / Bottle Service • Hampden

Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With over 100 bottles of Gin, Jenever, Old Tom and Barreled Gin, along with a full...

A photo of La Posta Pizzeria & Italian Kitchen restaurant
4.8
Exceptional(190)
$$$$
• Italian • Severna Park

La posta pizzeria and Italian kitchen is the result of the joint venture of two experienced restaurateurs, Charlie Priola and Arturo Ottaviano. The idea was to bring in Severna Park an authentic concept of Wood fire Neapolitan Pizza and an open kitchen with a simple but complete menu that would...

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