Make a reservation

Party Size
For 2
Date
Thu, 6/21
Time
9:00 PM
Special offers available. See details

Bauhaus Restaurant

4.5
603 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$31 to CAN$50
icon/ic_cuisineCreated with Sketch.
Modern European
Top tags:
  • Creative Cuisine
  • Special Occasion
  • Tasting Menu
Bauhaus Restaurant, owned by German film director/producer Uwe Boll is known for its unique, upscale dining experience and has been getting international acclaim. Recently selected by the prestigious Worlds 50 Best Restaurants presented by The Diners Club Series as one of the top six best restaurants in all of Canada and the Midwest.

“My vision for Bauhaus has always been that we never stand still and move forward, getting better and better. I am very excited to have both Chef Tim Schulte and Chef David Mueller join as Bauhaus’ executive team. They are both young, creative, and exceptionally talented chefs.” - Uwe Boll

Located in Gastown, Vancouver’s oldest neighbourhoods, the restaurant features original reclaimed brick and stone as a backdrop for the minimalistic urban Bauhaus-style design

Online reservations are limited.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Modern European, European, German
icon/ic_clockCreated with Sketch.
Hours of Operation
Dinner: Sunday, Monday, Tuesday, Wednesday, Thur 5:00 pm - 10:30 pm

Friday, Saturday: 5:00pm - 11:00pm

Lunch: Monday, Tuesday, Wednesday, Thursday, Friday 11:30 am - 2:30 pm

icon/ic_phoneCreated with Sketch.
Phone number
(604) 974-1147
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Tim Schulte and David Mueller
icon/ic_private_diningCreated with Sketch.
Private Party Facilities
Bauhaus Restaurant offers both semi-private dining and the option for full restaurant buyouts for private functions.
icon/ic_contactCreated with Sketch.
Private Party Contact
Damien Famelart: (604) 974-1147
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighbourhood
icon/ic_cross_streetCreated with Sketch.
Cross Street
Carrall street
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Special Offers

1,000-Point Tables

See availability for 1,000 point tables

Sun - Thu 5:00PM - 6:00PM 8:30PM - 9:30PM

What 603 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
Food
4.4
Service
4.5
Ambience
4.1
Value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
5.0Dined 4 days ago

On vacation for my birthday saw an ad for the restaurant and just had to go. Contemporary German and since I was born in Germany it was an obvious choice. The reservation was 9pm only we didn't know they stopped serving the tasting menu then. Travis was able to get the chef to let us order it since it was a birthday dinner. Much thanks to Travis and the wonderful chefs. Everything was so wonderful the food, the cocktails and the service provided. Travis even hailed a taxi for us.

Report
Helpful
2.0Dined 5 days ago

Very poor service

Report
Helpful
5.0Dined 5 days ago

If you havent been here you must go! The food was absolutely amazing and the service was outstanding.Everything we had was bursting with flavor. Hubby hates cauliflower and he loved the cauliflower soup. For main dishes we had the weiner schnitzel (outstanding and a very large portion) and the roast beef which melted in your mouth. We added on the spatzel (cheese pasta) and a salad. This was a lot of food for 2 people. Our server Luke went above and beyond to ensure our evening was perfect even when there was a small mishap. His humor and utmost sincerity in dealing with the situation made the night even more enjoyable. We can't wait to go back for the watermelon salad and wagyu starter!

Report
Helpful
5.0Dined 5 days ago

Visited the Bauhaus Restaurant for my wife's birthday while in Vancouver for a weekend get away. Everything about the evening was a great experience from the greeting by the host, the friendly service, good cocktails and the wonderful dinner. I had the zwiebelrostbraten that was so tender and flavorful. My wife had the lamb duo. The owner, Uwe Boll, even stopped by to greet us and explain how each dish had been prepared. We ended the evening sharing a dessert and after dinner cocktail. I would highly recommend this to anyone living in or visiting Vancouver who wants to have a truly fine dining experience. I won't hesitate to be sure to experience this restaurant when I am in Vancouver again.

Report
Helpful
5.0Dined 5 days ago

Had the tasting menu with wine pairing. Creative and beautifully presented dishes. Excellent service, the owner took time to visit every table. Very impressive and delicious

Report
Helpful
4.0Dined 6 days ago

All perfect just need a better selection of champagne.
;-) but I got an excellent rose instead.
Coming back soon!

Report
Helpful
3.0Dined 6 days ago

We had a good time here. I had the tasting menu and it was good. The best plates were the pappardelle and the dessert. Service was friendly and prompt. The place should improve its ambience.

Report
Helpful
4.0Dined on June 15, 2018

I elected to go with the tasting menus, and it was very good. The piece de resistance was to be the flank steak, but the quail definitely stole the show. Good wine pairings throughout. Service was excellent.

Report
Helpful
4.0Dined on June 9, 2018

On holiday in Vancouver we visited the Bauhaus Restaurant with 4 Dutch persons and we enjoyed really good dishes.
The wine was also really good and the service was excellent.
Again thanks to the Bauhaus for a great evening on our Canadian trip.

Report
Helpful
5.0Dined on June 9, 2018

Every time a plate came out, all I could say was “Wow this is unreal!”

Report
Helpful
5.0Dined on June 7, 2018

Best meal in Vancouver by far. The food was delicious and I would say the dessert was one of the best I’ve ever had. Service was attentive and very friendly.

Report
Helpful
5.0Dined on June 4, 2018

We celebrated my 70th birthday at Bauhaus a few days ago. It was our first visit and we came away impressed and satisfied on all counts. The setting is quietly elegant, the service very attentive, the noise level not at all obtrusive (a very big plus in our book), and — best of all — the food is excellent. Although we all opted for the ‘German comfort food’ dishes, we found them entirely authentic and very satiating. The next time we come, we’ll be more adventurous in our choices — although it will be hard to pass up the spaetzle (really, German poutine)!
My family had sprung a surprise by commissioning a ‘singing telegram’ delievered by a fellow in lederhosen and a feathered hat. It was hilarious and I very much enjoyed it. The restaurant staff were very accommodating and the other guests took it all in their stride.
MGD

Report
Helpful
5.0Dined on June 3, 2018

Perfect place for Dinner with friends or business - great food with German influence.

Stunning wine list

A great surprise - will go there again when in next in town

Report
Helpful
5.0Dined on June 3, 2018

One of the best meals we’ve had in Vancouver. Everything from the food to the service to the ambiance was excellent.

Report
Helpful
5.0Dined on June 3, 2018

Birthday celebration with best friend. My 5th time at this restaurant. Never disappointed, always wowed. Food fabulous, service outstanding, definitely worth the cost!

Report
Helpful
4.0Dined on June 1, 2018

Wow! Amazing food. The taste, presentation, textures and flavours were all on point.
We did the 6 course tasting with wine pairings and the timing was off during the entire meal. Although the servers were kind and friendly they just weren’t in sink:(
At one point we had to remind the waitresses about the wine. Food came and no wine was present. They kept refilling our glasses of sparkling water with flat water. Tables that came after got their food first.
It was our anniversary and no acknowledgement. 28 Years!!!!!
(Birthdays were acknowledged though...)
Service was slow and lacking!!! I ordered asparagus and they never came ???
Extremely long evening with no harmony...
Also, she never brought the desert menu:(. Clearly they were ready to close but we weren’t the reason for the lengthy meal:(

Report
Helpful
2.0Dined on May 30, 2018

Our food was absolutely phenomenal but unfortunately our server didn't speak to us after dropping our food off until I flagged him down for our bill. We both really enjoyed our food and wine but the service really put a damper on the mood.

Report
Helpful
5.0Dined on May 30, 2018

With a number of dietary restrictions, we had a very delicious dinner experience.

Report
Helpful
4.0Dined on May 29, 2018

We had specified when booking on Opentable that the dinner was our anniversary dinner, however this may not have been communicated to the restaurant as it wasn’t acknowledged. Generally in fine dining establishments some recognition of a special occasion is made.
Service was generally very good and efficient however we found it at times to be a bit abrupt - with our waiter rushing through the wine explanation without telling us what the wine was called or where it was from. We had ordered the wine pairing with the tasting menu therefore would have liked to be told what the wine was, however we had to repeatedly stop the waiter and ask what the wine was.
The food was exceptional and overall we had a good time, yet did find the service not to be what we expected given the standard of the restaurant and similar fine dining restaurants.

Report
Helpful
5.0Dined on May 29, 2018

Truly beautiful experience. The food was incredible. The flavour profile of every dish we had on the tasting menu was a modern take on a classic and was a discovery with every bite.

Report
Helpful
5.0Dined on May 29, 2018

on our eatingtour from san fransisco to vancouver we discovered the bauhaus. the first time tasting menu was so good. wo we booked a new table in the next week. the restaurant has different courts from germany too. but we want to eat typical eatings from vancouver. the tasting menu shows a great spectrum from the kitchen. we came back. perfect athmosphare, perfect eating, perfect winelist and perfect waiters.
thank you very much.

Report
Helpful
5.0Dined on May 28, 2018

Exceptional tasting menu. The staff were friendly and very pleasant. We really enjoyed our dining experience and look forward to the next visits.

Report
Helpful
5.0Dined on May 28, 2018

One of the very very few spots in Vancouver that's actually worth the money. The flavor combinations and the techniques used are all impressive. You can taste everything on the plate in a perfect balance. Between the two of us we had the aged Parmesan, asparagus soup, the hen, the trout, and all were perfect. We had the white chocolate dessert and it was good, but not on the same level as the entree or main.
Overall, one of the very few restaurants in Vancouver that I would actually recommend with eyes closed.

Report
Helpful
4.0Dined on May 27, 2018

This was our fourth time at Bauhaus. We came several times in 2016. Back then the exec chef was Stefan Hartmann. Needless to say, this time, the experience wan't the same but nonetheless, the quality of the ingredients and wine pairing was excellent.

Report
Helpful
5.0Dined on May 27, 2018

Definitely a positive departure from other high end restaurants. Excellent and interesting combinations of flavors and ingredients. Ambience/music shifts as the evening progresses. We were there for 3 hours and didn’t feel rushed at all. Very European that way. Owner/chef greeted everyone through evening and answered questions/comments. Highly recommend for special date night or get together with special friends. Beautiful evening.

Report
Helpful
4.0Dined on May 27, 2018

Restaurant is very popular and trendy. Great atmosphere. Service was awesome. Little pricey though. We chose the schnitzel with potatoes/cranberries. It tasted very good but the portions were a little too much for us. It was nice to see local wines on the list. Had an enjoyable evening there.

Report
Helpful
5.0Dined on May 27, 2018

I went there several times before, but the most recent visit was like at least a year ago. It has changed a lot since then. I love their food more, but the staff is outnumbered, so everyone is super busy. I have to pour the wine myself. The food is absolutely heaven-like. I think their lamb is the best in town, and trust me I have tried almost all the fancy upscale restaurants in Vancouver.

Report
Helpful
5.0Dined on May 22, 2018

Had the 6 course tasting menu, loved every course!

Report
Helpful
1.0Dined on May 20, 2018

Bauhaus was recommended to us as an alternative to the high quality of Nightingale. It absolutely was not on par on every level. One of my worst dining experiences in Vancouver. Just the utmost lack of care in every regard. Drinks took 20min to make and it wasn’t very busy. Still took 20m when we only ordered beers. The food was boring and without flavour. Our server was high. Fidgety, couldn’t look us in the eye and mumbling incoherent stories. We barely saw her throughout the night. As we were leaving we saw her smoking outside so maybe that’s where she was hanging out.
I don’t understand how this place is still in business. Even the interior was dated and boring. I eat out constantly and this is my first time ever reviewing a restaurant as I’ve never felt the need. The restaurant industry in Vancouver has so many gems. Go to Anne Lene, Labbatoir or Minami! Don’t eat here. Pretty much everywhere is better.

Report
Helpful
4.0Dined on May 20, 2018

On our recent visit we missed the charming host, Uwe Boll, who had taken a well deserved night off.

Report
Helpful
5.0Dined on May 19, 2018

Had the tasting menu which was delicious and included new flavours I had not tried together. Great atmosphere and good cocktails available.

Report
Helpful
5.0Dined on May 16, 2018

Highly recommend, one of the best restaurant meals we have had in recent memory. The halibut was cooked perfectly, and the menu is inventive but familiar. I would go back just for a side of the cheese spätzle.

Report
Helpful
5.0Dined on May 14, 2018

Just amazing ! THe owner of the restaurant was there and came by multiple times to see how we were doing and give suggestions.

Report
Helpful
5.0Dined on May 13, 2018

AMAZING restaurant with an insanely long wine list. The food was incredible. The owner even came to ask us how the food was. Unbelievable service and would highly recommend you check it out.

Report
Helpful
5.0Dined on May 13, 2018

Every course was well presented with great flavors. The wine pairings were creative and enhanced the courses. Highly recommended!

Report
Helpful
5.0Dined on May 8, 2018

We had the Tasting menu with wine pairings. Absolutely amazing food and the service was impeccable.

Report
Helpful
3.0Dined on May 8, 2018

Weinstein Schnitzel was good as were the other “comfort food” options. Preparation was good. HOWEVER was put off by the exorbitant wine prices. limited selection in the 60 to 80 range. The rest all -$100 and above. Making the dinner overpriced for what you get.

Report
Helpful
4.0Dined on May 8, 2018

Very pleased with the evening, food, service and atmosphere were excellent. Highly recommended. Will be coming back on next trip to Vancouver.

Report
Helpful
5.0Dined on May 8, 2018

Enjoyed the tasting menu with our German friends. The wine pairing were very interesting and complimented the delicious food extremely well. I tried beef tongue for the first time and was pleasantly surprised. The presentation was beautiful. While this is not a cheap night out, it was an experience that went beyond just great food and professional service. Would highly recommend Bauhaus for a special night out with friends.

Report
Helpful
5.0Dined on May 5, 2018

Best schnitzel

Report
Helpful
1
2
3
16

Tweets by Bauhaus Restaurant