Bazaar Meat by José Andrés - Sahara Las Vegas

Name: Bazaar Meat by José Andrés - Sahara Las Vegas
Address: 2535 Las Vegas Blvd South, Las Vegas, NV, United States, 89109
Telephone: (702) 761-7610
Price range: $50 and over
Rating: 4.8

4.8

3222 Reviews

$50 and over

Steak

Top tags:

Named one of the "Top 5 steakhouses in America" (Fox News), Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with SLS Hotels. Bazaar Meat is also the recipient of Wine Spectator's "Best of Award of Excellence."

Make a reservation

Party Size

2 people

DateTime

Feb 7, 2023

7:00 p.m.

Booked 24 times today

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Cuisines
Steak, Tapas / Small Plates, Latin / Spanish
Hours of Operation
Wed–Sun 5:30 pm–9:30 pm
Phone number
(702) 761-7610
Website
http://saharalasvegas.com/bazaarmeat
Payment Options
AMEX, Discover, MasterCard, Visa
Dress Code
Business Casual
Executive Chef
José Andrés
Private party facilities
From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.
Private party contact
SLS Las Vegas Events & Catering: (702) 761-8888

Location
2535 Las Vegas Blvd South, Las Vegas, NV 89109
Neighbourhood
Sahara Hotel & Casino
Cross Street
Sahara Ave
Parking Details
Complimentary valet and self-parking are available at Sahara Las Vegas.
Public Transit
SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

Popular dishes

Cotton Candy Foie Gras
Crispy amaranth
- eachUS$8.00
Ferran Adrià Olives, Modern & TraditionalUS$16.00
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
José's Asian Taco*US$16.00
Jamón ibérico de bellota, toasted nori, flying fish roe
Super-Giant Pork-Skin ChicharrónUS$12.00
Greek yogurt, za'atar spices
Croquetas de PolloUS$14.00
Chicken-bechamel fritters
Croquetas de JamónUS$14.00
Creamy bechamel filling with jamón de bellota
Bagels & Lox Cone*
Dill cream cheese, salmon roe
- eachUS$6.00
Gazpacho Shots
Tomato, cucumber, green bell peppers
- eachUS$3.00
Patatas BravasUS$14.00
Fried potatoes, spicy tomato sauce, alioli
Reuben
Corned beef, sauerkraut, Thousand Island, Swiss espuma, air bread
- eachUS$12.00

From the Raw Bar

Seafood

Live Scallops* ^US$28.00
Green pepper, onion, tomato, togarashi
Sea Urchin*US$22.00
Soy, pickled ginger, lemon
Geoduck* ^US$26.00
Yuzu, soy sauce, lime, ginger
Salmon Sashimi*US$24.00
Fresh wasabi
King Crab Legs
Dijonnaise
- Quarter Lb.US$30.00
King Crab & Shrimp CocktailUS$32.00
Cocktail sauce, avocado
Abalone* ^US$35.00
Dashi gelée, lemon, soy, trout roe
Clams*US$22.00
Leche de tigre, Fresno pepper, cilantro

Oysters

Ask your server for the Chef's daily selection

Fresh Oysters*
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper
- Half DozenUS$24.00
- DozenUS$48.00
Smoke & Ice Fresh Oysters*
Half dozen applewood-smoked oysters, apple mignonette
- Half DozenUS$24.00
Grilled Oysters
Half dozen grilled oysters, butter, mace
- Half DozenUS$24.00

Caviar Flights 2 Oz.

Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé

Caviar Flight AUS$45.00
Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland)
Caviar Flight BUS$185.00
Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France)
Caviar Flight CUS$350.00
Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China)

From the Meat Bar

Tartares

Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to order

The Classic*US$32.00
Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
Salmon*US$24.00
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
"Beefsteak" TomatoUS$26.00
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

Carpaccios

First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings

Vittore 1950*US$24.00
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
Bison Buffalo Style*US$26.00
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
Beef & Parmesan Grissini*US$26.00
Washugyu beef, espuma, caramelized onion purée

Cured Meats

Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15

Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain)US$70.00
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range
Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)US$23.00
Wild Boar Sausage* (Creminelli, Salt Lake City, UT)US$23.00
Lomo Picante* (La Quercia, Norwalk, IA)US$18.00
Salchichón* (Fermín, Salamanca, Spain)US$20.00
Chef 's Selection of Cured Meats*US$60.00

Some Little Sandwiches

The FoieffleUS$12.00
Air waffles, foie espuma, peanut butter, honey
Sloppy Joe
Beef Bolognese, fried straw potatoes, steamed bun
- 2 Per OrderUS$12.00
S'moresUS$30.00
Foie gras, chocolate, marshmallow, graham crackers

Soups

Gazpacho Estilo AlgecirasUS$9.00
Tomato, cucumber, green bell peppers
The Lhardy's Madrid Beef* ConsomméUS$12.00
Beef consommé, Sherry wine, quail egg, caviar

From the Fire Pit

"C'mon, guys...this is why you are here!" - José Andrés

Suckling Pig (9-11 lb.)
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only)
- QuarterUS$160.00
- WholeUS$540.00
"Vaca Vieja" Rib Eye Tasting
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
- 6 Oz. TastingUS$45.00

Our Big Guys

Cooked José's Way 46°C

Beef Rib Steak

Spanish-style bone-in rib eye, oak-wood fired

"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
- per lb.US$65.00
Wagyu / Black Angus (Rosewood, TX)
- per lb.US$75.00
Washugyu / Angus (Lindsay Ranch, OR)
- per lb.US$98.00

Meats From the Sea

Grilled Maine Lobster
Beurre monté
- 2 Lb.US$90.00
Whole Turbot (La Coruña, Spain)
Josper-roasted
- 3 Lb.US$75.00
Grilled Pulpo a la GallegaUS$22.00
Galician-style octopus, potato, pimentón
Fresh Sea Urchin*US$26.00
Grilled pan de cristal, ibérico lardo

More than Meats the Eye

Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
Perigord sauce, pomme soufflé
- 16 Oz.US$75.00
Roasted Jidori Chicken (CA)
Potato purée, garlic, thyme
- 2.5 Lb.US$55.00
Butifarra Spiral
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli
- 24 Oz.US$42.00
Merino Lamb Rack (New Zealand)
Oak-wood fired
- 16 Oz.US$60.00

Not So Big Guys

Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)
Miso-mustard sauce
- 20 Oz.US$140.00
Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI)
Miso-mustard sauce
- 20 Oz.US$95.00
Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)
Valdeón blue cheese sauce
- 8 Oz.US$45.00
Skirt Steak, American Wagyu / Black Angus (Rosewood, TX)
Rosemary-mustard sauce
- 8 Oz.US$38.00
Veal Chop (Superior Farms, CA)
Mojo verde
- 16 Oz.US$42.00
Denver Steak, Angus / Hereford (Klingeman Farm, WA)
Porcini mushrooms
- 8 Oz.US$50.00
Secreto Ibérico de Bellota (Fermín, Salamanca, Spain)
Apple-mustard sauce
- 8 Oz.US$45.00
Presa Ibérico de Bellota (Fermín, Salamanca, Spain)
Moruno marinade
- 8 Oz.US$45.00

More Meats

Tortilla Sacromonte*US$22.00
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
Morcilla with Uni*US$25.00
Spanish blood sausage, fresh sea urchin
Wagyu Beef CheeksUS$38.00
Mojo rojo, oranges
Braised Lamb NeckUS$32.00
Fried oysters, oyster catsup, fried potatoes

Vegetables & Salads

Grilled AsparagusUS$15.00
Romesco sauce
Piquillo Peppers "Julian de Tolosa"US$13.00
Confit piquillo peppers
Roasted LeeksUS$15.00
Charred chipotle sauce, fire
Setas al AjilloUS$15.00
Button mushrooms, garlic, nasturtium
Catalan SpinachUS$15.00
Apple, pine nuts, shallots, raisins
Brussels Sprouts PetalsUS$15.00
Apricots, grapes, lemon air, lemon purée
Cauliflower SteakUS$15.00
Pine nuts, preserved lemon
Baby CarrotsUS$15.00
Greek yogurt, smoked pepper, Sherry vinegar
Roasted Red PepperUS$15.00
Raw green bell pepper, balsamic vinegar
Greens SaladUS$15.00
Petit greens, sprouts, lemon dressing
Lucía's Salad*US$15.00
Endive Caesar salad, Parmesan, anchovy, air croutons
Romaine on IceUS$15.00
Whole leaves, breakfast radishes, ranch dressing
A Simple Tomato SaladUS$15.00
You say tomato, José says tomate

Potatoes

DelmonicoUS$17.00
Potatoes, cream, cheddar cheese
Buttered Potato PuréeUS$19.00
Butter, butter, more butter, some potatoes
Papas CanariasUS$13.00
Salty wrinkled potatoes, mojo verde, mojo rojo
StrawUS$13.00
Traditional potatoes that will remind you of your childhood, with malt vinegar

What 3,222 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

Las Vegas
Innovative
Las Vegas
Steak
The Strip
Innovative
The Strip
Steak

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PC
PinaC
New York Area
21 reviews
vip
5.0
21 reviews
Dined 3 days ago
overall5food5service5ambience5
Amazing night, wonderful service and meat was so tender and delicious.
J
Janice
New York Area
46 reviews
vip
5.0
46 reviews
Dined 4 days ago
overall5food5service5ambience5
Outstanding meal! We had the Jose's Way Tasting menu - every course was delicious. The service was professional but very friendly. Our main server was Sunday and he was excellent and everyone who assisted was just as good. The atmosphere was terrific and getting to see into the kitchens made for a great experience! Would definitely go again!
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Elias was wonderful. The whole staff made our anniversary very special. Would definitely come back!
EB
EileenB
Seattle
8 reviews
5.0
8 reviews
Dined on January 29, 2023
overall5food5service5ambience5
Dinner before a show at the Smith Center. Almost missed the show. But every bite from the tasting menu was perfection. Might just be the best restaurant I have ever eaten at. Has to be a special occasion, but worth every penny.
KM
KateM
Charlotte
4 reviews
5.0
4 reviews
Dined on January 22, 2023
overall5food5service5ambience5
Service was amazing! The experience can be overwhelming, but we had an amazing server that guided us through it seamlessly. His suggestions were all spot on and the food was incredible. 75% sure his name was Abdul, we were in a bit of a food coma by the time we left.
OT
OpenTable Diner
Coastal Georgia
4 reviews
vip
5.0
4 reviews
Dined on January 22, 2023
overall5food5service3ambience4
Out of town
BB
BBozz
Charleston
6 reviews
5.0
6 reviews
Dined on January 22, 2023
overall5food5service5ambience5
Amazing special occasion dinner. Tasting menu is a great culinary experience!
C
Caballo
Dallas
24 reviews
vip
5.0
24 reviews
Dined on January 21, 2023
overall5food5service5ambience4
Hostess was rude, but Lou the sommelier was incredible. Made the whole experience enjoyable. I did the tasting menu and would definitely recommend. Tomato Tartare and olives were incredible. I would definitely go back.
h
happyeater
New York Area
2 reviews
5.0
2 reviews
Dined on January 21, 2023
overall5food5service5ambience4
Amazing, both food and service. Expensive, but worth it for a special night.
IL
ILUVFINEFOOD
Pittsburgh
14 reviews
vip
5.0
14 reviews
Dined on January 18, 2023
overall5food5service5ambience5
This is one of the best meat restaurants I’ve ever visited in my life. The quality and selection of meats and the originality of the appetizers and select meats are simply amazing. The hostess at checkin was very friendly, professional and accommodating. Our server at the table was exceptional. He made his presence known but without being intrusive and timing his follow ups properly. It is one of our all time favorites and we will return for sure. If you eat red meat and can only do one dinner in Vegas, this would be it.
OT
OpenTable Diner
Los Angeles
13 reviews
5.0
13 reviews
Dined on January 15, 2023
overall5food5service5ambience5
This was our fist time here. The food was excellent and the service was great. We tried many things I have never had before and they were all delicious. I highly recommend this restaurant.
MP
MarkP
Chicago
8 reviews
5.0
8 reviews
Dined on January 15, 2023
overall5food5service5ambience5
Amazing!! Our waiter Sunday is outstanding!!
OT
OpenTable Diner
Las Vegas
1 review
vip
5.0
1 review
Dined on January 15, 2023
overall5food5service5ambience4
Definitely more noisy than last time we were there, which was disappointing. Otherwise, absolutely delicious.
OT
OpenTable Diner
New York Area
15 reviews
vip
5.0
15 reviews
Dined on January 14, 2023
overall5food5service5ambience4
All stunning. Food delicious but the quality of the music is a real turn off. Loud and not the ideal genre for a restaurant of this caliber. But service and quality of food is top notch.
SP
SteakhousePours
New York Area
40 reviews
vip
2.0
40 reviews
Dined on January 14, 2023
overall2food2service1ambience5
Interesting this place is rated so highly. It's not horrible and I'm sure some people love it but if you've eaten at high(er) end restaurants like a Per Se or Picasso, you'll know they deserve 5 stars, not this place. This place was perfectly OK (though overpriced for what you get) but the service was pretty bad and the food was not awesome (or even very good at times) which is why I gave this place the overall star rating I did. Would have had an additional star if service was up to par. They didn't deliver some of the food we ordered, they messed up our drink orders on more than one occasion (Nothing complicated eg. Vodka Rocks w/lemon wedge or Rye and ginger). Food-wise, eh is my overall impression and we avg'd about $225/person overall.
OT
OpenTable Diner
Las Vegas
7 reviews
vip
2.0
7 reviews
Dined on January 11, 2023
overall2food2service4ambience3
The food was just not that good. I have been to every high-end restaurant in Vegas and Bazaar Meats didn’t even come close to being in the top 10. We had the Caesar salad and it came in 5 tiny pieces that you eat with your hands. It took about 2 minutes to eat. The sides that we ordered with our dinner were terrible and we had a 2 pound ribeye that was tough. The bill came out to $530 including tip for two people. I would not recommend this restaurant whatsoever!
JT
JessTx
1 review
5.0
1 review
Dined on January 10, 2023
overall5food5service5ambience5
Food was amazing, will do the fois gras next time!! My husband loved the steak and the only thing about the abodingas is I needed more! Delicious!
SG
SteveG
Las Vegas
1 review
5.0
1 review
Dined on January 10, 2023
overall5food5service5ambience5
Expensive, but worth every dollar! You can order à la carte or choose one of the all inclusive "tasting" menus. We picked the less expensive tasting. In a "tasting" there are numerous items with most being just one bite. Starting with Cotton Candy Foie Gras (Foie Gras hidden inside a sphere of cotton candy, a surprise taste!), we continued through Bagel & Lox Cone (dill cream cheese, salmon roe), Smoke & Ice Oysters (apple wood-smoked oysters, apple mignonette), The Classic Tartare (beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls), Chef’s selection of cured meats, “Beefsteak” Tartare (tomato, balsamic vinegar, olive oil, cucumber, black olive, gem lettuce), Rosewood Texas Ribeye Wagyu/Black Angus (oak-wood fired, this was NOT a bite, there was so much we had to take home!), Buttered Potato Puree (which is butter, butter, more butter and some potatoes), Button Mushrooms, Garlic, Nasturtium, Grilled Asparagus in Romesco Sauce and finally, Cream puffs, assorted, tarts, little cakes. This was quite an experience! Every bite was the best! The staff was excellent. Be sure to make a reservation. You will thoroughly enjoy Bazaar Meat by José Andrés at the Sahara, Las Vegas.
OT
OpenTable Diner
Las Vegas
4 reviews
5.0
4 reviews
Dined on January 8, 2023
overall5food5service4ambience5
José really took it to the next level with the decoration and the place, originally was thought as a Louisiana place but then change it to an actual bazaar which it’s pretty nice. The food: Mostly is from Spain, the suckling pig was my favorite, they have a very extensive list of wines. The service: was ok waiter was knowledgeable but wasn’t very attentjve even thought the place wasn’t full. The place: just great it’s like a bazaar sk you have different sections that do different dishes, the raw bar, bakery, meat amon other ls and it’s kind of open so you can see it. Illuminationnis dim and casual to have a good business meal or even romantic, not very loud sk you can easily have a conversation. The Price: we were 3 and averaged $250 each but you get what you pay excellent food. We order a little bit of everything to share and some wine and drinks.
BC
BrandyCat
Chicago
14 reviews
vip
5.0
14 reviews
Dined on January 8, 2023
overall5food5service5ambience5
Our new favorite restaurant! This place is phenomenal!!!
OT
OpenTable Diner
Houston
1 review
vip
5.0
1 review
Dined on January 5, 2023
overall5food5service5ambience5
Amazing experience for my son’s 21st birthday. Our server, Tony, was phenomenal. Food cannot be adequately described. Must get cotton candy foie gras.
AH
AshleyH
Las Vegas
22 reviews
vip
5.0
22 reviews
Dined on January 5, 2023
overall5food5service5ambience5
Service, ambiance, and food were all amazing!
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined on January 5, 2023
overall5food5service5ambience5
Their Mediterranean gin & tonic was the best drink that I’ve ever had. Our server seemed genuinely excited to be serving us, and the hostess and bartender were wonderful too. Every dish was phenomenal. They honored my reservation time with absolutely no hassle. The meat selection is top of the line. I highly recommend Bazaar Meats if you’re looking to truly treat yourself or someone else.
OT
OpenTable Diner
Las Vegas
2 reviews
3.0
2 reviews
Dined on January 4, 2023
overall3food3service4ambience4
I must say that I was a bit disappointed with the food especially the steak. I had high expectations for Jose’s restaurant but I think that the food quality is not justified for the price we paid
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 3, 2023
overall5food5service5ambience5
Dinner for my boyfriend’s birthday. Absolutely delicious
OT
OpenTable Diner
Las Vegas
1 review
2.0
1 review
Dined on January 1, 2023
overall2food2service4ambience4
While an overall good experience the steak and many of the tastings were disappointing. The overall feel was good but less polished than some competitors. The steak was no better than an average steakhouse but was cooked well. Waitress was professional and attentive to know we we not impressed.
SA
SaniaA
San Francisco
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience5
Food was amazing our server Abu explained everything about the restaurant and about each menu item we had questions about and made great suggestions about what we should get. The tasting menu was fantastic, I loved everything about this restaurant
FL
FlorL
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience5
Many delicious options. They have such a good handle on quality no matter what kitchen you choose. Drinks and food have a creative element. Enjoy!
OT
OpenTable Diner
Washington DC
1 review
vip
5.0
1 review
Dined on December 31, 2022
overall5food5service5ambience5
Everything was delicious and the service was top notch. Can’t wait to go back and try more dishes!
OT
OpenTable Diner
Atlanta
4 reviews
vip
5.0
4 reviews
Dined on December 31, 2022
overall5food5service5ambience5
Incredible! Amazing! Everything from start to finish thanks to the BEST connoisseur that we had in our waiter, Sunday! Sunday was so helpful helping us pick out what we wanted to eat and everything we had was mouth-wateringly PERFECT! Sunday definitely knows his stuff and Bazaar Meats is lucky as hell to have him on their staff! Will be back next trip to Vegas for sure! It's a must now for our yearly trip!
NA
NandoA
Caribbean
9 reviews
vip
3.0
9 reviews
Dined on December 30, 2022
overall3food3service5ambience3
It is a tale of two diners. I do not enjoy fatty meat and there were no alternatives. After a try with the worst lamb chops I've ever had (they actually tasted 'fishy'), they gave me the waygu skirt steak. Definitely better than the lamb, but I needed to ask for cracked pepper to bring out the flavor. On the other hand, my girlfriend had the $50/oz waygu steak and thought it was the best thing she's ever had. Neither of us cared for the bar or restaurant ambience (cold and desolate appearance, rather eclectic), but we both thought the service was spectacular!
JG
JaniceG
Caribbean
1 review
5.0
1 review
Dined on December 30, 2022
overall5food5service5ambience5
Visiting Vegas
M
Magnolia
Nashville
9 reviews
3.0
9 reviews
Dined on December 30, 2022
overall3food3service4ambience5
Service was good, the whole experience was just extremely spaced out. 2.5 hours total. I had the Cotton Candy Foie Gras, delicious. The Sloppy Joe buns were ok, nothing special. I got the Classic Tartare which was prepared table side. It was fine, but for $30 it should have been fantastic. Then the meats. My husbands steak was terrible. It was supposed to be so tender and it had grizzle and was just NOT good! Seasoning, flavor. I had some and it was a hard no. I had the lamb rack which was also badly seasoned. Just didn’t have a good flavor and the cut had a lot of white tendon through out. With tip we were $350 in and it was NOT great. Would not recommend to others. For that, we should have been well satisfied and we were most certainly not.
OT
OpenTable Diner
Charlotte
1 review
1.0
1 review
Dined on December 28, 2022
overall1food1service1ambience3
Meat came out luke warm. Service no where to be found.
R
Rajp
Washington DC
2 reviews
4.0
2 reviews
Dined on December 28, 2022
overall4food4service4ambience4
This was one of the best restaurants we have dined at and we have been all over the world but what let it down for us was when we were bantering with the sommelier over our wine selection we asked in a good natured way what their formal training in wine was and they told us they had no formal training which took us back a lot as they were then unable to explain what exactly made them an expert we could rely on to steer us over the wine list this may seem a somewhat pedantic point but at these prices I do expect a properly qualified sommelier
JC
JimC
San Francisco
14 reviews
5.0
14 reviews
Dined on December 27, 2022
overall5food5service5ambience5
Awesome dining experience. Service was through the roof. Great atmosphere.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on December 27, 2022
overall5food5service5ambience5
Excelente atención, la comida deliciosa y el lugar muy padre.
CS
ChrisS
New Mexico
1 review
5.0
1 review
Dined on December 27, 2022
overall5food5service5ambience5
I had friends recommend Bazaar Meat, and they set the bar pretty high. Our experience surpassed my already high expectations. Food, service, ambiance...all as close to perfect as you can get.
OT
OpenTable Diner
Orlando
1 review
vip
5.0
1 review
Dined on December 26, 2022
overall5food5service5ambience5
Our server, Sunday, truly went above and beyond. He made our whole group, but particularly my pregnant wife, feel incredibly welcome and taken care of the entire meal. We would happily come back simply for that level of service again, though having stellar food doesn’t hurt either! Thanks to all for an incredible meal/experience.
JJ
JJfun
Las Vegas
1 review
5.0
1 review
Dined on December 26, 2022
overall5food5service5ambience4
food and service was impeccable, the tasting menus flavor balance was superb and each item complimented the next. I strongly encourage you to ask the sommelier to choose a wine for your meal, don't be shy pick your price point and ask you wont be disappointed. Incredible Spanish wine selection.

FAQs

Bazaar Meat by José Andrés - Sahara Las Vegas is rated 4.8 stars by 3222 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 7, 2023

7:00 p.m.

Booked 24 times today

Google Map for Bazaar Meat by José Andrés - Sahara Las Vegas

2535 Las Vegas Blvd South, Las Vegas, NV 89109

Additional information

Cross Street
Sahara Ave
Neighbourhood
Sahara Hotel & Casino
Hours of Operation
Wed–Sun 5:30 pm–9:30 pm
Cuisines
Steak, Tapas / Small Plates, Latin / Spanish
Dining style
Casual Elegant
Dress Code
Business Casual
Parking Details
Complimentary valet and self-parking are available at Sahara Las Vegas.
Public Transit
SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop.
Payment Options
AMEX, Discover, MasterCard, Visa
Executive Chef
José Andrés
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://saharalasvegas.com/bazaarmeat
Phone number
(702) 761-7610
Private party facilities
From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.
Private party contact
SLS Las Vegas Events & Catering: (702) 761-8888

Bazaar Meat by José Andrés - Sahara Las Vegas

Make a reservation

Private dining

Additional information

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Cotton Candy Foie Gras

Buttered Potato Purée

"Beefsteak" Tomato

Some Little Starters

Cotton Candy Foie Gras

Ferran Adrià Olives, Modern & TraditionalUS$16.00

José's Asian Taco*US$16.00

Super-Giant Pork-Skin ChicharrónUS$12.00

Croquetas de PolloUS$14.00

Croquetas de JamónUS$14.00

Bagels & Lox Cone*

Gazpacho Shots

Patatas BravasUS$14.00

Reuben

From the Raw Bar

Seafood

Live Scallops* ^US$28.00

Sea Urchin*US$22.00

Geoduck* ^US$26.00

Salmon Sashimi*US$24.00

King Crab Legs

King Crab & Shrimp CocktailUS$32.00

Abalone* ^US$35.00

Clams*US$22.00

Oysters

Fresh Oysters*

Smoke & Ice Fresh Oysters*

Grilled Oysters

Caviar Flights 2 Oz.

Caviar Flight AUS$45.00

Caviar Flight BUS$185.00

Caviar Flight CUS$350.00

From the Meat Bar

Tartares

The Classic*US$32.00

Salmon*US$24.00

"Beefsteak" TomatoUS$26.00

Carpaccios

Vittore 1950*US$24.00

Bison Buffalo Style*US$26.00

Beef & Parmesan Grissini*US$26.00

Cured Meats

Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain)US$70.00

Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)US$23.00

Wild Boar Sausage* (Creminelli, Salt Lake City, UT)US$23.00

Lomo Picante* (La Quercia, Norwalk, IA)US$18.00

Salchichón* (Fermín, Salamanca, Spain)US$20.00

Chef 's Selection of Cured Meats*US$60.00

Some Little Sandwiches

The FoieffleUS$12.00

Sloppy Joe

S'moresUS$30.00

Soups

Gazpacho Estilo AlgecirasUS$9.00

The Lhardy's Madrid Beef* ConsomméUS$12.00

From the Fire Pit

Suckling Pig (9-11 lb.)

"Vaca Vieja" Rib Eye Tasting

Featured Items

Kobe Eye of the Rib* (Hyogo Prefecture, Japan)

Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan)

Wagyu Tenderloin* (Kagoshima Prefecture, Japan)

Our Big Guys

Beef Rib Steak

"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)

Wagyu / Black Angus (Rosewood, TX)

Washugyu / Angus (Lindsay Ranch, OR)

Meats From the Sea

Grilled Maine Lobster

Whole Turbot (La Coruña, Spain)

Grilled Pulpo a la GallegaUS$22.00

Fresh Sea Urchin*US$26.00

More than Meats the Eye