This includes info about cleaning, sanitising, social distancing, and usage of personal protective equipment. Learn more.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
Garden Tempura Platter
DC grown vegetables in tempura batter served with a ginger dipping sauce
B' 67 all beef patty, caramelized onions, sauted mushrooms, Swiss cheese, garlic scape aioli, DC grown tomatoes and lettuce served with hand cut fries
DC grown tomato gazpacho served with dill labneh
Always a pleasure to dine here. Staff are always friendly, food is amazing. All Covid restrictions were adhered to. Look forward to the next time!
A very pleasant dinner experience overlooking the fields. Excellent food and superior service.
As per the norm everything was wonderful, from the second we were greeted until we were done our culinary experience. We had our dear friends with us who had never experienced Bistro67 and let me tell you they were IMPRESSED! Can not wait to go back! Keep up the good work everyone!
This is the only place I’d care to dine over and over again. Bistro67 never disappoints. Service goes above and beyond expectations and the food is fresh, creative and delicious!
Excellent food and service. Impressed with the COVID protocols in place. Lovely to sit around the garden.
Wonderful experience at Bistro 67! Patio seats were far apart from other diners and we felt very safe. The food was absolutely delicious as always! Highly recommend:)
Lovely patio experience, beautiful evening with great food
The current hours are not attractive (3 p.m. for lunch)
Lovely ambience; fabulous food; wonderful service. And they even gave us flowers and chutney at the end as it was our anniversary! Great experience.
Food and service were excellent. Enjoyed dining outside and will be back
Impressive service, ambience and safety/health measures. Limited menu but mostly sourced from the adjoining garden of vegetables and fruits. Lunch portions substantial and satisfying.
Excellent food and service especially during these difficult times.
Superb cuisine! Exceptional value.
A very warm greeting started our experience. As we sat our host offered us water and had us review the beverage menu. He was very knowledgeable about all the offering on both drinks and food menu. We opted for a South African Syrah and a Cheese & Charcuterie Board. Neither disappointed! The fresh, in house made sausage, pate, jam, gravlax, crostinis made from their sour dough bread were nothing short of outstanding. All the while being taken care of extensively by our hosts. We have been to Bistro 67 quite a few times in the dinning room but never had dined on the patio. We are looking forward to our next visit and will be bringing friends to introduce them to a wonderful experience. Also looking forward to getting more fresh produce at their market. Keep up the good work everyone !
We enjoyed our lunch table very much and will certainly recommend this venue to our friends.
We loved our Bistro 67 dining experience! The patio is a lovely oasis with delicious, fresh, local food. Service was professional. Wait staff did an excellent job, considering that they appeared to be working very hard to serve the number of diners present. Perhaps an extra staff member would help.
Great patio, next to the Campus garden. Great tasting food made with local products.
Nice outdoor space with lots of room for physical distancing. Limited "patio" menu. Charcuterie board and local beer were both great. Super friendly staff as always.
Bistro 67 Patio experience is amazing as always. Great food & service delivered in a safe atmosphere during the pandemic.
The squash fondue was outstanding! Food came out quick and at the right temperature the wait staff are knowledgeable good evening over all
Excellent food, good value, limited amount of wines to choose from.
I worked in the college system at Humber and Niagara and was always proud of what students and staff did to create an elegant dining experience with a wonderful meal.
Durham College did not disappoint.
I will be very happy to recommend Bistro 67.
I also returned the next day to buy some things at the Pantry.
Great job Everyone.
My wife and I went to Bistro 67 for our anniversary since we had heard good things.
We opted for the Two Can Dine Special. This includes choice of 1 of 2 Apps, 1 of 3 mains and a dessert. My wife chose the soup of the day, which was a cauliflower, squash and cheese soup which she said was excellent - she loved it. I had the apple and spinach salad which was also excellent, it was fresh and the vinaigrette was light and perfect for the salad. We both choose the BRAISED ONTARIO BEEF TAGLIATELLE which was almost like a beef bergononne stroganoff and was really good. The beef was tender with a rich sauce and the flat noodle were properly cooked. The large mushrooms were in abundance. The small thin slices of sundries tomatoes were almost like a candy, chewy, sweet and full of flavour. The dessert was an orange cake with raspberry and white chocolate sauce with hot chocolate ice cream. The cake was a little hard, almost like a cookie, but taste quite good.
They also provided my wife and I with a glass of sparkling white wine for our anniversary compliments of the restaurant.
The service was excellent... this is part of Durham college so some of the staff are culinary art students. They were engaging and really wanted to serve.
The decor is more modern yet comfortable.
It was a wonderful meal and experience.
Our next generation of chefs and restaurateurs is in good hands at Bistro 67.
I love the 2 Can Dine option. Food was excellent. Friendly staff.
My husband and I love trying different places to eat. We were pleasantly surprise. Thank you.
Still the best restaurant in Whitby and an amazing experience. Had the opportunity to learn from executive chef Raul tonight and get a tour of the kitchen and discuss sourdough baking which was an unexpected experience after our dinner. They are doing things right here, and remain our favorite spot in Durham and one of our favorites in the GTA. Local and seasonal changing menu, attentive service, in house made dips and breads, out of the box drink menu (had a tahini cocktail this evening) and great for special events or every day visits. Support our local college and future chefs by visiting, you won't be disappointed! Thanks again team!
We had a server who was able to convey our friends food allergies to the chef and hence the food was accommodated. Unfortunately we were seated by the door to the kitchen so the noise level was a little high. Overall a great meal with excellent service
As always food was excellent. Beautifully presented.
Would highly recommend!
I had high expectations as the menu looked fabulous and the concept is brilliant. Service started out great but became overbearing (constantly coming to the table and interrupting conversation with repeated questions). At one point the music was turned off and because it wasn’t busy, it just didn’t have a good vibe. Most importantly, menu selection was great and portions were huge (excellent value for money) but flavours were extremely one dimensional. I unfortunately wouldn’t go back but was hoping this would become a new hot spot.
Never had such spicy bread and no warning by the server. Dishes were very ordinary and service was not attentive
Large Size of the mussels-impressive. Braised beef in the tagliatelle pasta was delicious and was so tender it melted in the mouth. Scallops were huge and perfectly cooked. Service was excellent. Easy to talk background sound not very loud. Must be experienced.
Great! Very interesting ambiance and great. Good!
I couldn’t get from outer parking lot because of gate being closed and construction. Only a few cars were parked conveniently next to the Bistro. I walked miles! Very limited choices of wine and very overpriced. The music was loud and raucous, not conducive to digestion. The salmon appetizer was tiny and costed 14$. Could have been presented with greens to make it more attractive and increase quantity. Had to make my way through groups of noisy students to find washrooms which are located outside the restaurant. Very disappointing experience!
Always a pleasure to go to the
Bistro 67, never disappoints 😊
Outstanding.....looking forward to my next visit. I had the apple pecan salad with chicken.
Lovely evening with my mom. Farm to table style and our server Stefanie was excellent. The beef tagliatelle was delicious.
The food and service was outstanding. Would definitely go back again
We loved the charcuterie and tapas. We ordered the ramen, Caribbean bowl, tenderloin and chicken and all were excellent. We love the food so much that we’re coming back next weekend!!
This is the fifth time we’ve been to bistro 67 and it is consistently amazing.
Went to celebrate my husband’s birthday with some friends the other couples have never been there before. They were so impressed that one of the ladies asked regarding catering service and we’re already looking forward to going back and also getting tickets for the huge harvest meal in September /October time frame.
Very impressed and would highly recommend anyone. Highly recommend the puréed cauliflower as a side dish
Service was wonderful including both the hostess and the waitress. We really enjoyed the fried cauliflower, and the fondue. I got the chicken as my main meal. The outside was tasty but I found the inside rather dry. My only complaint though!
Bistro 67 offers takeout which you can order by calling the restaurant at (905) 721-3312.
Bistro 67 is rated 4.5 stars by 1151 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.