Blink Restaurant

4.4
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1843 reviews
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CAN$31 to CAN$50
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Regional American (Northwest)
Through a unique blend of texture and colour, Executive Chef Brian Diamond combines slow food cooking techniques with local flavours, allowing each delicious menu selection to evolve with the changing seasons. Traditional and modernized cooking techniques combine with a wide range of carefully selected grape varietals and vintages to offer an unmatched European fine-dining restaurant experience sure to impress even the most sophisticated palate.

We are proud recipients Where Magazines Restaurant of The Year as well as Avenue Magazines 4th Best Restaurant, and Best Dessert in 2014.

As we endeavor to use only local and fresh ingredients, we do not allow any outside food in the restaurant. Should you require anything above and beyond what is on our menu, including cakes, please feel free to contact us directly.

Corkage Policy: Our corkage fee is $25 and we allow 1 bottle per group