Blink Restaurant

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1825 reviews
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CAN$31 to CAN$50
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Regional American (Northwest)
Through a unique blend of texture and colour, Executive Chef Brian Diamond combines slow food cooking techniques with local flavours, allowing each delicious menu selection to evolve with the changing seasons. Traditional and modernized cooking techniques combine with a wide range of carefully selected grape varietals and vintages to offer an unmatched European fine-dining restaurant experience sure to impress even the most sophisticated palate.

We are proud recipients Where Magazines Restaurant of The Year as well as Avenue Magazines 4th Best Restaurant, and Best Dessert in 2014.

As we endeavor to use only local and fresh ingredients, we do not allow any outside food in the restaurant. Should you require anything above and beyond what is on our menu, including cakes, please feel free to contact us directly.

Corkage Policy: Our corkage fee is $25 and we allow 1 bottle per group
Dining Style
Casual Elegant
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Regional American (Northwest), Organic, French
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Hours of Operation
Mon–Thu 11:00 am–10:00 pm
Fri 11:00 am–11:00 pm
Sat 5:00 pm–11:00 pm
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Phone number
(403) 263-5330
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Brian Diamond
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Blink caters private functions in and outside of the restaurant. Please call for further details.
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Cross Street
Centre st. & 8 Ave
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Parking Details
Parking can be found underneath Le Germain Hotel and the Palliser Parkade which are both located on 9th Avenue and within close walking distance. Parking is also available on Stephen Avenue after 6:00pm.
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Public Transit
We are less than one block from major C-Trains routes and central to all City Centre Bus Stops.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine