Blue Duck Tavern
The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.
*Please note that for diners bringing in wine, a $50 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
Get it delivered
Lovely, as always! Made the birthday celebration special.
This place is a good place for a dinner date where you can share entree together.
We had a wonderful dinner at Blue Duck Tavern! Can’t wait to go back
The food was very good as always. The waitstaff was obnoxious I believe because they discovered that we ordered a bottle of wine at the bar while waiting for our reservation and didn't order another at our table. Really? we were purchasing from the same institution. Bad behavior for such an expensive place.
Fabulous as always!
It was a great experience. I would definitely go again.
Back again to enjoy time in D.C. and staying at the Park Hyatt. Nice to get a great meal when getting later from out of town!
Terrific service, delicious food, grateful.
Food and service fantastic, would recommend 100 times over just a wonderful experience from start to finish.
Waiter steered me toward the chicken, which was pretty dry. A big letdown.
Hostess was highly unaccommodating
My sister and I wanted duck. Blue Duck did not disappoint. Great all around experience.
This is not what I expected from blue duck! We had to ask multiple times for the shades to be down since we could not even see each other it was so bright. I’m pretty sure that our waiter did not do anything without us asking. Never asked for drink orders, I told him when we were ready to order, etc.
Everything was wonderful.
We were there several years ago (we don't live in the DC area) and came back because it was so good the last time - and it was just as good this time!
Jeff was fantastic
Waiter delivered bone marrow appetizer and asked if I had ever eaten bone marrow. I responded, yes, but typically receive a bone marrow spoon. He asked what a bone marrow spine was.
I ordered NU strip. Got 4 or 5 semi warm pieces of steak. When complete he said the food runner brought a half portion by accident. Would I like the other half? No. I will credit you for half the steak. OK.
Bill comes and he forgets to credit me.
Waiter clearly had somewhere else he wanted to be.
I eat here 2 years ago. Did they lose the chef? I know why the lost their one star.
We had the great fortune to be seated near the kitchen. Bustling, efficient. Service was outstanding.
Terrible service, slow and food was cold when delivered to table, been there before and it was great. Not sure what happened this time.
For an established restaurant with "Duck" in the name, they did a very poor job. My husband ordered the duck breast and confited duck leg, which, we were told, was their signature dish. It's been on the menu for 15 years. The breast was way overcooked. We were shocked it even left the kitchen. They replaced it with a properly cooked breast. However, the confited leg was dry. How can a duck leg slow cooked in it's own fat be dry? Probably bc it was from yesterday. I had buckwheat cavatelli. It was very tasty but also very salty. Salt should enhance flavors. It should not be THE flavor.
Our server was polite but not helpful at all. He never made wine recommendations and didnt apologize for the overcooked duck. We won't return and we definitely will not recommend the restaurant. We were very disappointed.
Took a bit to get staffs attention
Food was good
Place is looking a little beat up for the price point and the Park Hyatt brand...
Bone marrows are great! will come back to try their dinner