Wonderful meal with fresh ingredients and great service! Ambience was on point for night and very observant staff. I will definitely return
Our server was humourous and friendly. Food was yummy!! Happy hour was fantastic!! 😋
Delicious food and mostly impeccable service (the only complaint I had was that I was the only female with 5 men and the server kept addressing us as "gentlemen"...)
Scrumptious sticky wings, fresh oysters, just the right size pasta and amazing chocolate mousse. Definitely will keep it on the list of places to go when we are in Vancouver.
Chef Alex Chen is representing BC at the Canadian Culinary Championship for a reason. Incredible creativity and amazing flavor combinations. A treat from bite to bite. Unfortunately, the service needs to step up a bit to match the food. Also, watch your plate. We watched a server eat a French fry as he was delivering a plate to a patron. Thankfully, it wasn’t our server or dish.
Boulevard is our favourite spot in town. Try the tasting menu! We had a phenomenal date.
It doesn’t fit in my expectation
Great place and the we had a wonderful time there.
Been there for NYE dinner. Everything was way too SALTY. And EXPENSIVE. Doesn’t worth the money.
My wife and I had a great dinner date here. The food was excellent as was the service.
We went there for the weekend brunch. The service was excellent, and the restaurant was elegant. We ordered a slice of Black Forest for dessert but because of a problem with their fridge overnight, the server offered us complimentary cakes for not being able to provide the dessert we ordered.