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Boulevard Kitchen & Oyster Bar, Vancouver, BC

Boulevard Kitchen & Oyster Bar

4.8
4.8
2422 Reviews
CAN$31 to CAN$50
Seafood
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.

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2 people

10:30 p.m.


Booked 32 times today
Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Seafood, Steakhouse
  • Hours of Operation
    Brunch Sat, Sun 11:30 am–1:30 pm Happy Hour Daily 3:00 pm–5:00 pm Dinner Daily 4:30 pm–10:00 pm
  • Phone number
    (604) 642-2900
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Business Casual
  • Executive Chef
    Roger Ma
  • Catering
    We can accommodate all parties large or small and it would be our pleasure to cater your event. Please contact Jennifer Katchur at 604-642-2932 or jkatchur@boulevardvancouver.ca
  • Private party facilities
    Our private dining room and lounge can be configured in a variety of ways to suit each individual event. We can accommodate up to 48 guests seated or 80 reception-style. Additional adjoining spaces can fit up to 100 guests, and the restaurant is available for buyouts (total capacity 200 seats).
  • Private party contact
    Jennifer Katchur: (604) 642-2932
  • Neighbourhood
    Downtown
  • Cross Street
    Burrard at Smithe
  • Parking Details
    Leave your vehicle with our valet, or park yourself in the underground hotel pay parking.
  • Public Transit
    We are a 5 minute walk from the Burrard skytrain station. Exit toward Burrard Street and turn right (south) onto Burrard Street. We are located on Burrard between Robson and Smithe.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
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What 2,422 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Vancouver / British Columbia

    Seafood

  • Vancouver

    Seafood

2,422 Reviews
  1. WhitneyM

    Saskatoon

    22 reviews

    vip
    5.0

    22 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every dish that arrived at our table was perfection. The service was also personable. We are grateful to have found this dining establishment and look forward to returning soon. Highly recommend!

    Is this helpful?

  2. OpenTable Diner

    Vancouver

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waiter Jameson was very caring and knowledgeable, and the seafood was fresh and pasta cooked well.

    Is this helpful?

  3. OpenTable Diner

    Montreal

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The oysters didn’t disappoint, definitely the best chicken I’ve ever had.

    Is this helpful?

  4. OpenTable Diner

    Sacramento

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food, incredible staff, ask for one of Jennie’s (Fer Fer) tables and definitely have a drink in the bar first, there is also a superstar there.

    Is this helpful?

  5. Raerae

    Fargo

    11 reviews

    5.0

    11 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    It was good. Service was amazing. Dessert was the best part.

    Is this helpful?

  6. Heather

    Calgary

    3 reviews

    vip
    3.0

    3 reviews

    Dined on May 20, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Great service, drinks, and apps. Disliked the switch from the former elegant, pottery-style dinner plates to cheap white utilitarian dishes. Also, the ling cod main was inferior to the same dish I’ve ordered before. The sauce was thin and lacking its firmer complexity and richness, and the stuffed peppers were limp and lacking filling and flavour. The fish itself was fine, but overall, the dish was disappointing. It’s so annoying when prices go up and quality goes down.

    Is this helpful?

  7. OpenTable Diner

    Vancouver

    1 review

    5.0

    1 review

    Dined on May 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything from the Seafood Tower, main course, to the desert and drinks was absolutely outstanding. Both the sablefish dish as well as the current special of Garlic crusted Halibut were melt-in-your mouth divine! Seriously some of the best fish I’ve ever had and our family agreed. Chef Alex Chen and his team are magicians creating works of culinary art you won’t be disappointed with. Lastly, our server Dennis kept us thoroughly taken care of with entertained with witty banter and intriguing stories from the kitchen and beyond.

    Is this helpful?

  8. GrantMcF

    Phoenix

    7 reviews

    vip
    5.0

    7 reviews

    Dined on May 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent seafood, the cod and halibut dishes were both outstanding

    Is this helpful?

  9. OpenTable Diner

    Vancouver

    2 reviews

    4.0

    2 reviews

    Dined on May 17, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food was delicious! Best meal I’ve ever had! Would definitely go agian

    Is this helpful?

  10. PeterD

    Canberra

    5 reviews

    5.0

    5 reviews

    Dined on May 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We,a group of 4 started with the seafood tower,it was excellent and very fresh.We then all had the different seafood dishes on offer,the long and scallops were the stand out dishes. Wine selection was huge,sommelier was helpful and new his wines. Overall an excellent dining experience!

    Is this helpful?

FAQs

Boulevard Kitchen & Oyster Bar offers takeout which you can order by calling the restaurant at (604) 642-2900.

Boulevard Kitchen & Oyster Bar is rated 4.8 stars by 2422 OpenTable diners.

Boulevard Kitchen & Oyster Bar does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

10:30 p.m.


Booked 32 times today
Google Map for Boulevard Kitchen & Oyster Bar

845 Burrard St, Vancouver, BC V6Z 2K6

Dining areas

Additional information

  • Cross Street
    Burrard at Smithe
  • Neighbourhood
    Downtown
  • Hours of Operation
    Brunch Sat, Sun 11:30 am–1:30 pm Happy Hour Daily 3:00 pm–5:00 pm Dinner Daily 4:30 pm–10:00 pm
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Seafood, Steakhouse
  • Dining style
    Casual Elegant
  • Dress Code
    Business Casual
  • Parking Details
    Leave your vehicle with our valet, or park yourself in the underground hotel pay parking.
  • Public Transit
    We are a 5 minute walk from the Burrard skytrain station. Exit toward Burrard Street and turn right (south) onto Burrard Street. We are located on Burrard between Robson and Smithe.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Roger Ma
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (604) 642-2900
  • Catering
    We can accommodate all parties large or small and it would be our pleasure to cater your event. Please contact Jennifer Katchur at 604-642-2932 or jkatchur@boulevardvancouver.ca
  • Private party facilities
    Our private dining room and lounge can be configured in a variety of ways to suit each individual event. We can accommodate up to 48 guests seated or 80 reception-style. Additional adjoining spaces can fit up to 100 guests, and the restaurant is available for buyouts (total capacity 200 seats).
  • Private party contact
    Jennifer Katchur: (604) 642-2932
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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