Boulevard Kitchen & Oyster Bar

Name: Boulevard Kitchen & Oyster Bar
Address: 845 Burrard St, Vancouver, BC, Canada, V6Z 2K6
Telephone: (604) 642-2900
Price range: CAN$31 to CAN$50
Rating: 4.8

4.8

2505 Reviews

CAN$31 to CAN$50

Seafood

Make a reservation

2 people

Oct 15, 2024

7:00 p.m.

Booked 26 times today

Experiences are available.

Good for special occasions
Great for fine wines
Charming

Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
CAN$31 to CAN$50
Cuisines
Seafood, Steakhouse
Hours of Operation
Brunch Sat, Sun 11:30 am–1:30 pm Happy Hour Daily 3:00 pm–5:00 pm Dinner Daily 4:30 pm–10:00 pm
Phone number
(604) 642-2900
Website
http://www.boulevardvancouver.ca/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Roger Ma
Catering
We can accommodate all parties large or small and it would be our pleasure to cater your event. Please contact Jennifer Katchur at 604-642-2932 or jkatchur@boulevardvancouver.ca
Private party facilities
Our private dining room and lounge can be configured in a variety of ways to suit each individual event. We can accommodate up to 48 guests seated or 80 reception-style. Additional adjoining spaces can fit up to 100 guests, and the restaurant is available for buyouts (total capacity 200 seats).
Private party contact
Jennifer Katchur: (604) 642-2932

Location
845 Burrard St, Vancouver, BC V6Z 2K6
Neighbourhood
Downtown
Cross Street
Burrard at Smithe
Parking details
Leave your vehicle with our valet, or park yourself in the underground hotel pay parking.
Public transit
We are a 5 minute walk from the Burrard skytrain station. Exit toward Burrard Street and turn right (south) onto Burrard Street. We are located on Burrard between Robson and Smithe.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Gift card

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Experiences

Boulevard 10 Year Anniversary Prix Fixe
$105.00 per person
Prepaid
Sep 16, 2024 - Oct 30, 2024
Join us in celebrating 10 years of Boulevard with this chef curated tasting menu for two! ---------- Available Only On Monday-Wednesday from 4:30 pm- 6:00 pm---------- First BLVD Shellfish Platter, Kusshi Oysters, Beausoleil Oysters, Honey Mussels, Chilled Yuzu Chawanmushi with Dungeness Crab, Uni, Shoyu Ikura, Nori Crisps 2nd Crown Pasta stuffed with whipped burrata from Puglia, Brown Butter Emulsion, Roasted Porcini Mushrooms 3rd Thiessen Farm Five Spice Quails Glazed Heirloom Beets, Onion Marmalade, Roasted Cippolini, Jus OR Mediterranean Seabream en Croute Provençal Sauce, Roasted Fennel and Tomato, Fregola Sarda, Rouille Dessert Semifreddo Peach tea sauce, Shortbread crumble, Cream cheese semifreddo, Apricot

Popular dishes

oysters$2.00
lemon, shallot mignonette, min 6, max. 12, per person, per order
mixed olives$10.00
perello and castelvatrano olives
baby gem lettuce wedges$14.00
crispy shallot, garlic, parmesan
- add guacamole$3.00
marcona almonds$8.00
black truffle infused almonds, sea salt
local cod tacos$16.00
guacamole, corn tortilla, pickled red onion coleslaw, chili crema, cilantro
prawn cocktail$20.00
black tiger prawn, louie dressing, lemon
tuna tataki$16.00
albacore tuna, ponzu vinaigrette
beef carpaccio$17.00
soy lime vinaigrette, herb emulsion pickled shiitake, crispy shallot, rice paper
chorizo stuffed peppers$17.00
pork chorizo, basque sauce
lemongrass chicken wings$16.00
thai chili, caramel fish sauce
french fries$8.00
truffle fries$15.00
truffle salsa, parmesan, chives
blvd cornbread$6.00

Cocktails

sbagliato$10.00
campari, sparkling wine sweet vermouth
vesper glacé$10.00
gin, vodka, cocchi americano lemon
espresso martini$10.00
vodka, amaro montenegro, kahlúa espresso
moscow mule$10.00
vodka, lime, ginger beer
bloody orange negroni$11.00
blood orange gin, campari sweet vermouth
siesta$12.00
tequila, campari, grapefruit, lime

Highballs

vodka/gin/tequila/rum/rye$6.75

Wine

white/red$8.00
- bottle$40.00

Draught Beer

moody ales, lager$7.00
moody ales, pale ale$7.00
rotating tap$9.00

What 2,505 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Vancouver / British Columbia
Seafood

2,505 Reviews

OT
OpenTable Diner
Vancouver
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We decided to celebrate our 13th wedding anniversary here after being let down by Glowbal, and from the moment we arrived, the service was outstanding. Jamie took excellent care of us throughout the entire evening. They even gifted us an extra appetizer and treated us desserts that we were curious about. The hanger steak, their signature dish, was perfect as always. My husband and I were so glad we chose this place instead—it truly made our night! Thank you.
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J
Justine
Edmonton
5 reviews
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was worried that a restaurant in a hotel would be over priced and underwhelming. This restaurant is anything but that; simply outstanding. Fantastic food and the best service I have had in any restaurant in Canada. Perfect and worth the price!
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OT
OpenTable Diner
Vancouver
4 reviews
5.0
4 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tasty food. Amazing desserts. Exceptional service. 😊
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M
Michelle
Vancouver
1 review
5.0
1 review
Dined on October 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed the HH very much... that says everything... ^_^
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S
Sally
San Diego
49 reviews
vip
3.0
49 reviews
Dined on October 6, 2024
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 1
Great service, very good food- inventive and well executed— lousy table, should have said no to it. Was not in main part of restaurant, somewhat ruined what would have been a great experience.
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L
Leona
Vancouver
1 review
vip
5.0
1 review
Dined on October 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Roger and his team gave us a dining experience that was beyond our expectations! We will definitely be back! Thank you!
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J
Jason
Vancouver
64 reviews
vip
5.0
64 reviews
Dined on October 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best - every single dish was complex and delicious. The wine and cocktails are also amazing - discovered a unique Austrian rose that was perfection. The dessert sampler wasan incredible selection of tastes and textures.
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L
Linda
Sacramento
6 reviews
5.0
6 reviews
Dined on October 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Elegant dining room atmosphere -the food quality and the service staff was amazing. We love to share our entrees and they helped with suggestions adding to the fun!
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S
Salim
Vancouver
8 reviews
5.0
8 reviews
Dined on October 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is a gem. The pastry chef is a magician and an absolutely incredible talent. The server was incredible and really attended to our requirement of no pork. Requested the pastry chef to make us dessert that was gelatin free to complement our dietary needs. This place is a gem. Definitely try the hanger steak and the blue fin tuna.
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OT
OpenTable Diner
Dallas
2 reviews
5.0
2 reviews
Dined on September 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow! The food and service were excellent. Ordered the Tomato BLT salad, the Sablefish and the pecan banoffe crisp and everything tasted absolutely spectacular! All I can say is this a must the next time you visit Vancouver
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FAQs

Boulevard Kitchen & Oyster Bar is rated 4.8 stars by 2505 OpenTable diners.

Boulevard Kitchen & Oyster Bar does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.