This restaurant added safety precaution details

This includes info about cleaning, sanitising, social distancing, and usage of personal protective equipment. Learn more.

Boulevard Kitchen & Oyster Bar

4.5
icon/ic_reviewCreated with Sketch.
1023 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$31 to CAN$50
icon/ic_cuisineCreated with Sketch.
Seafood
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Chef Alex Chen and Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
avatar copy

Private Dining

Book your next event with us

View details

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Clean menu provided to every guest
  • Sanitiser or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
What 1023 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
Food
4.6
Service
4.5
Ambience
4.1
Value
Noise · Moderate
89% of people would recommend it to a friend
Sort by
Filters
OT
OpenTable Diner
1 review
Dined 4 days ago
Overall3Food4Service3Ambience3

We asked for recommendations for the best seafood in the Lower Mainland. A few of our friends recommended this place, so we decided to make a reservation. We were celebrating our 12 year anniversary. We got seated right away upon arrival. Unfortunately, we got seated right by the door, it wasn’t ideal as it was chilly, but I didn’t not want to make a fuss about it. My partner did not mind. Of course we got the oysters, they were delicious, however, we only used one of the three sauces they offered (we do appreciate the options) We both got the seafood pasta, it was good. The desert was delicious. Overall the experience was good, but I’m not dying to go back. I think my expectations were a bit too high.

OT
OpenTable Diner
Vancouver
2 reviews
Dined on June 26, 2020
Overall5Food5Service5Ambience5

As always, Boulevard and the staff were amazing! My visit was combined with a work purpose but Boulevard is always a highlight🙂. The staff have done a great job in continuing to provide exemplary service amidst the new covid environment - I feel for them and appreciate all their work! Thank you, Boulevard!

U
vipUnimio
Vancouver
12 reviews
Dined on June 25, 2020
Overall5Food5Service5Ambience5

While it is not the full menu everything on the menu is well chosen to satisfy the palate of the most discerning diner. The lingcod was perfectly cooked and tasted excellent and also the Humboldt squid stood out in the seafood pasta which had a nice tangy spice sauce. It was difficult not to lick the plate. Perfect sized portions and the service is top notch. Make sure to speak to the sommelier as he is great and will enhance your dining with recommendations.

We ended up sharing both desserts on the menu and they were different and delicious each in their own way. The dessert chef is an award winner at this restaurant and you will understand it the moment they arrive table side.

Boulevard Kitchen & Oyster Bar
Responded on June 27, 2020

We sincerely appreciate your kind words, and thank you for choosing to dine with us during this unusual time. We're all big fans of Pastry Chef Kenta's creations as well! We look forward to serving you again soon. Isaac Olivier - AGM

Report
KW
vipKeithW
Vancouver
14 reviews
Dined on June 23, 2020
Overall4Food4Service5Ambience4

Had dinner on first night of re-opening. Very nicely laid out and professionally managed. Staff all have very cool clear plastic partial face masks that make personal experience normal and service was excellent as always. No feeling of crowding whatsoever.

As alway the food was all outstanding.

Wonderful to have this gem back.

Boulevard Kitchen & Oyster Bar
Responded on June 27, 2020

We're overjoyed to be back! We missed the thrill of serving our guests. Thank you, Keith for your positive review! We hope to serve you again soon!

Report
CG
ColleenG
1 review
Dined on June 23, 2020
Overall5Food5Service5Ambience5

Welcome back Boulevard! And you didn’t miss a beat. Felt safe. Felt welcome. And left feeling happy. Can’t wait to go back.

Boulevard Kitchen & Oyster Bar
Responded on June 27, 2020

Thanks, Colleen! Always great to have you in the restaurant :)

Report
B
Bnpf
1 review
Dined on June 23, 2020
Overall4Food5Service5Ambience5

Great food, great service, overprice.
Amazing for special occasions!

Boulevard Kitchen & Oyster Bar
Responded on June 27, 2020

We deeply appreciate your positive review! Thank you for choosing to dine with us!

Report
y
yummynoms
1 review
Dined on March 14, 2020
Overall5Food5Service5Ambience5

Decided to try something new for a change. We were completely blown away by our phenomenal server, Lisa. She was exceptionally welcoming and accommodating towards us and really made our night. The food is just as amazing as the service! I can't wait to visit again.

OT
vipOpenTable Diner
Vancouver
1 review
Dined on March 8, 2020
Overall5Food5Service5Ambience5

Yvette was great!

TS
TomS
1 review
Dined on March 7, 2020
Overall5Food5Service5Ambience5

Great food and service. Generous portions. A bit pricey but worth it. I'd definitely go back.

OT
OpenTable Diner
Vancouver
2 reviews
Dined on March 1, 2020
Overall5Food4Service5Ambience5

Their services was amazing. Oyster are the best. My server was really knowledgeable and I really like his recommendations. Yesterday is my anniversary with my boyfriend, they provide me a free dessert as well. I had a such great night. For sure I will back to this restaurant again and will recommend to my friends as well.

m
madschabs
Salt Lake City
6 reviews
Dined on February 29, 2020
Overall2Food2Service3Ambience4

There is never any great joy in writing a critical review of a restaurant, especially one that clearly has a loyal following and the potential to live up to its lofty reputation. Unfortunately, our meal fell far short of reaching the bar that Boulevard clearly aspires to, and left us with the feeling that the kitchen was coasting on its reputation. That said, there were certainly positive elements. The Catena Cabernet Franc from the off the beaten path wine list was both unusual and delicious. The oysters were also impeccable, fresh and redolent of ocean. Sadly, the celeriac Waldorf salad was an unmitigated culinary catastrophe. Not only was the salad barely dressed, with virtually no hint of apple or walnut, dusted with the slightest skiff of Valdeon cheese, and unremittingly flavorless, but the celeriac had been robbed of any vestige of texture, taste, or crispness. I imagined that it had, perhaps, been extracted from a can predating Canadian independence. Our desperate attempt to salvage it by pouring the serviceable shallot mignonette from the oyster on top was a categorical failure. Then there was a wait, a long, long wait of nearly an hour until the remainder of our meal arrived. The sablefish was well-cooked, flaky and moist, but with flavors that erred on the bland side of subtle. The ling cod arrived with a nice crust, and the sunchoke curry was flavorful, but it had clearly spent an extended tenure awaiting the arrival of its partners before delivery to our table, to the detriment of both taste and texture. My “enhancement” of broccolini with Calabrian chile and Parmesan was, again, adequate, with good flavors but somewhat indifferent preparation where a bit of roasting could have been used to great advantage. In contrast, my wife’s roasted brussel sprout “enhancement” only served that role by remaining an uneaten table ornament after each of us made a one sprout trial foray. It was more boiled than roasted, coated with a mishmash of incompatible flavors.

t
travellingmia
Vancouver
18 reviews
Dined on February 29, 2020
Overall2Food2Service3Ambience3

We came to experience the special menu from executive chef Roger Ma's Canadian Culinary Championship win.

The menu was very nice, very well executed. Dessert was rather weak though, pretty meh! Unfortunately the portion size was very small and led to the proverbial, "Leave the restaurant to find some food". If you can't do it for $75, charge the extra and give people a decent meal! The portions on the regular menu seem very adequate, so what gives?

OT
OpenTable Diner
Vancouver
2 reviews
Dined on February 28, 2020
Overall5Food5Service5Ambience5

Good time, service was tremendous and food was even better. Definitely recommend to anyone for the tight occasion

GG
GrumpyGramps
Vancouver
13 reviews
Dined on February 26, 2020
Overall5Food5Service5Ambience5

With Chef Ma now the 2020 Canadian Culinary Champion, this is a superb spot to visit! And, most of all, taste the winning dishes if they are available as they were when we visited.

You're looking for the BC coastal terroir as a starter; the duck 'cassoulet' next; the oat crusted elk follows (incredible) and finish (make room) with dessert - sea buckthorn creameux which includes a stunning caramel mousse and just a touch of yogurt ice cream.

Wines are pricey but you have your choice to stick to BC in the 'new world', follow Chef Ma's pairing or head to 'old world' wines. The list is extensive and probably meets almost any palate.

So pleased too with the service - attentive but not intrusive - and a great spot for a special event, in this case a birthday.

Enjoy!

PC
PaulC
1 review
Dined on February 25, 2020
Overall5Food5Service5Ambience5

Great experience, from making the reservation, being seated at our table to the attentiveness of the server. Thank you!

OT
OpenTable Diner
1 review
Dined on February 24, 2020
Overall5Food5Service5Ambience5

What a wonderful night in Blvd.

DT
DavidT
Los Angeles
1 review
Dined on February 22, 2020
Overall2Food2Service2Ambience1

The space was chilly and the food was just okay. Drinks were the same and service was solid.

TG
TomG
Vancouver
1 review
Dined on February 21, 2020
Overall4Food4Service5Ambience3

A great meal. Very lively on a Friday night, so a bit noisy for my older ears.

OT
OpenTable Diner
Palm Springs
3 reviews
Dined on February 21, 2020
Overall5Food5Service5Ambience5

Absolutely my favourite Restaurant in Vancouver!!!!! Loved it !

Report
OT
OpenTable Diner
Vancouver
8 reviews
Dined on February 19, 2020
Overall5Food5Service5Ambience5

It was a lunch with the ladies for my birthday! The wait staff service was great with requests and their service was also very prompt. Portion sizes were reasonable everyone was happy with that and also the food was delicious. I would definitely want to come back again. And might also inquire about it for larger parties!

N
Nori
1 review
Dined on February 17, 2020
Overall5Food5Service5Ambience5

Nice environment, short waiting time, standard quality food. I will definitely recommend this place to my friends

K
Kimberly
Seattle
15 reviews
Dined on February 16, 2020
Overall4Food5Service5Ambience5

Fresh seafood and excellent service. Great place to have raw oysters and some champagne

e
eatingadventures
Vancouver
6 reviews
Dined on February 16, 2020
Overall5Food4Service4Ambience5

Service was fantastic and the mimosa trolley was a fun touch. I really appreciated how the restaurant made our birthday girl feel special with a note and surprise dessert! Thank you.

OT
OpenTable Diner
1 review
Dined on February 14, 2020
Overall5Food5Service5Ambience2

A friend and I had the Valentines Day set menu and it was absolutely delicious—worth the high price tag. The cucumber infused oyster was refreshing; the kanpachi was the perfect balance, and the prime beef striploin was mouth-watering. The portions were all the ideal sizes that left me feeling full but not overly so. Big fan!

Boulevard Kitchen & Oyster Bar
Responded on February 16, 2020

Thank you for your incredible feedback. Our Chef's always take their time to prepare thoughtful cuisine, but they do like to test the limits on Valentine's Day. We look forward to having an opportunity to serve you and your guests again in the future! Isaac Olivier - AGM

Report
MM
MichaelM
Vancouver
6 reviews
Dined on February 14, 2020
Overall4Food5Service5Ambience4

We had the chef’s Valentine’s menu. The food was fantastic. The service was excellent. Unfortunately the wine paring was awful. Mostly cheap, undrinkable wines for $85 per person. Significantly reduced the quality of experience.

Boulevard Kitchen & Oyster Bar
Responded on February 18, 2020

Thank you for the positive review! I have passed along your comments to your server and the kitchen team, who appreciate the kind words. I'm sorry to hear that you didn't enjoy the pairings, though I would like to mention that our price for the wine pairings was at a very discounted rate - ie the '77 Port is a listed $33 portion. The other 4 pairings were similarly valued. At any rate, do give us another chance for your next celebration, we would love to try again! - Liam Fox, Asst Wine Director

Report
n
nobody
New England
6 reviews
Dined on February 14, 2020
Overall5Food5Service5Ambience5

Superb and masterful dishes with sumptuous surroundings. This is easily our favourite restaurant in town, but they really outdid themselves tonight. Thank you!

V
vipVivi
Calgary
26 reviews
Dined on February 6, 2020
Overall5Food5Service5Ambience5

We all had the seafood linguini (home made pasta) and its exceptionally delicious!! The restaurant is moderately quiet so that we can have a good conversation. We will definitely be back.

OT
OpenTable Diner
Vancouver
7 reviews
Dined on February 4, 2020
Overall5Food5Service5Ambience5

Brought my girlfriend for her birthday and the food and experience was amazing as expected. Definitely will be returning again

OT
OpenTable Diner
1 review
Dined on February 4, 2020
Overall3Food3Service5Ambience4

Great food and amazing service. Though my body did not quite agree with the food, as it came back out the other end rather quickly.

Had the seafood linguine, mushroom, for grais and seafood tower.

MN
MichN
Vancouver
1 review
Dined on February 2, 2020
Overall5Food5Service5Ambience4

Fantastic dining experience. We went for dineout on our anniversary. The staff were very friendly and brought a special dessert at the end since we were celebrating. All the dishes and cocktails were delicious. I would definitely go back and recommend to others.

BK
BrianK
New York Area
4 reviews
Dined on February 1, 2020
Overall5Food5Service5Ambience5

Me and my wife’s favorite spot to dine at. With all the love the restaurant is already getting, i still think it’s one of the most underrated restaurant in town.

One thing is, I miss the Badenhorst Chenin Blanc they used to carry on their wine list.

OT
OpenTable Diner
Vancouver
1 review
Dined on January 31, 2020
Overall3Food4Service2Ambience4

Food was good, service sucked. Very slow and he seemed very new

SJ
SimaJ
1 review
Dined on January 31, 2020
Overall3Food4Service3Ambience3

We went for the Dine out menu which was fine for $50 but not that great.

JS
JosephS
1 review
Dined on January 31, 2020
Overall2Food2Service3Ambience3

Not worth the money
Portions is too small and quality is mediocre at its best. Good service though.

KK
KashK
1 review
Dined on January 30, 2020
Overall4Food4Service5Ambience5

The place is quite authentic. Classy and chick although a bit old.
Service was really good.
You need to pay for the water and the bread they bring you at the beginning. It is usually a complimentary service.

OT
OpenTable Diner
1 review
Dined on January 30, 2020
Overall3Food3Service1Ambience3

The oysters and desserts were amazing. The service was mediocre at best for most of the meal. Then the bill came. First the server did not ask us if we wanted our bill and placed it on the table. That’s fine. But we wanted to each pay for our bills separately. Had she asked us before she brought the bill, we would have informed her. When she came back with the machine, we told her we wanted the bill separated and she gave us a very dirty look and lots of attitude when she came back with the bills. Not impressed and will not be returning nor recommending your establishment to others.

R
Ruby
Salt Lake City
2 reviews
Dined on January 30, 2020
Overall5Food5Service5Ambience5

One of the best restaurants we’ve eaten while visiting Vancouver and Whistler. Excellent food and service. Every dish we had was prepared just right.

OT
OpenTable Diner
Vancouver
1 review
Dined on January 30, 2020
Overall5Food5Service5Ambience5

My foodie friend from New York thoroughly enjoyed the dining experience at Boulevard.

OT
OpenTable Diner
Vancouver
1 review
Dined on January 29, 2020
Overall4Food5Service5Ambience5

The service was great, food was decent, the courses just came a little slower than usual.

L
Lindsey604
Vancouver
5 reviews
Dined on January 28, 2020
Overall2Food2Service2Ambience3

Service from waiting for our table with a confirmed reservations was slow... wasn’t offered any drinks or drink menu while waited a good 25 minutes.

When seated. Wait to order was slow, assuming they are understaffed as we see 2 larger parties. Still. Dine Out is about good exposure, not all exposure is good.

Off the top of my mind... my starter of tuna, the green sauce is fishy? Sauce was flavorless and beans were super al dente... didn’t help as it was also cold.

Hanger steak was excexuted well... had to ask for salt and pepper as the horseradish was creamed, fluffed and sweetened baring only as a moisturizer and nothing else in flavor.

Brownie is half a brownie, soft and nothing special.

Wine at $14 the Pinot noir is flat ... for what it is is over priced and under ounced. Feels like its been sitting out for a while uncapped. Which as I looked over... is true.

For a 3 course meal and one drink for over $70 that is cutting so many corners... no thank you.

FAQs

Boulevard Kitchen & Oyster Bar is rated 4.5 stars by 1023 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.

Tweets by Boulevard Kitchen & Oyster Bar