Boulevard Kitchen & Oyster Bar
With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
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- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
shallot mignonette, cocktail sauce, thai espuma
Seafood Tower for Two*
mussels, clams, side stripe shrimp, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb
The food was amazing! The service was also amazing.
The service was awesome. Wagyu beef carpaccio had flavours Beyond belief
I cannot say enough good things about this place. I will definitely be back! Thank you for a very memorable evening.
Impeccable meal with impeccable presentation
Server and service was great. However, I don’t believe that the tent patio tables were properly distanced. My group and I felt a little uncomfortable with the rowdy table so close behind us.
I had the greatest experience at Boulevard. Definitely lived up to its reputation if one of the best restaurants in the city. Will definitely be going back.
Our waitress Christine was amazing! We came to celebrate our son’s birthday and we had the best experience!
We had a great dinner, experiencing the outdoor dining at Boulevard. Enjoyed being outside on a beautiful spring night. Food looked and tasted fantastic too, we loved the lamb shank special. Thanks Boulevard.
We had a lovely meal for my boyfriend’s birthday. We were nicely spaced out on the outdoor patio. The food was delicious and beautifully presented. Get the wagyu!!! The service was top notch, our server was very knowledgeable when speaking to us about our drinks. A+ Boulevard!
Our server yvette was outstanding, and it truly made my friends and I’s night 10x better. Amazing food and great service, the outside patio is so beautiful as well!
Amazing time in the outdoor tent. So romantic with the white lights and cherry blossoms falling. Traffic noise was present but not bad. Tent was warm with all the patio heaters, and the staff were incredibly attentive.
I just felt the quality of food was not as good as before. We had the seafood platter crab pieces were so skinny
Amazing service and food. Servers were excellent- extremely caring. Chef seems to really know how to cook seafood. Thanks for the perfect dining experience.
Best food and best service
They cooked the Ling Cod Really well, but the dish should not be called cioppino as it hardly looked like one. The price was expensive and the quality of the service, food content was no where close to any high end restaurant. They wouldn’t even provide bread with your dinner. I definitely will not go back. The restaurant really lack of class!
One of my family's favorite places to enjoy a meal or happy hour! The outdoor patio was perfect - away from the street so the noise is low. Food is delicious and service is fantastic!
Went in with high expectations based on what we had heard, but were very disappointed. The service was awful as our server was quite rude and didn’t really seem to care at all. Our food was quite mediocre as well.
Perfect upscale spit for a great dinner. Highly recommend the seafood Tower with the lobster. Pricey but good.
Great staff, service, and food was fantastic. Portions were small, so most people will need an appetizer, otherwise they will feel hungry afterwards- which we were. Other than that, outdoor seating was comfortable, heaters meant we didn’t need to bundle up and we enjoyed the plants on the tables and overall ambiance.
We were challenged to the halibut not being overcooked and it was. Could be that a number of patrons arrived and possibly overwhelmed the kitchen. The lamb and sablefish were excellent. The service could not have been better. Will definitely go there again.
Braved the patio to be delighted with delicious food, wonderful service, beautiful wines! Thank you for making my boyfriend’s birthday such a great experience!
We had a fantastic meal. Boulevard has done a good job accommodating the work safe regulations and we ate outside under cozy heat lamps. We enjoyed the wine recommended by the sommelier.
Service level decreased. Forgot to bring our wine. And also took away things that are not supposed to be taken away from the table. No longer serve the bakery kids menus has $15-20 price tag it used to be $10. Not many selections from the menu.
It was a cold blustery rainy dinner but the restaurant did everything they could to make us all comfortable :)
My husband and I were so excited to have our first dining experience at the award winning Boulevard Kitchen & Oyster Bar, but after spending $250 on our meal we left quite disappointed over the food. The service and ambiance were 10/10...the food was 2/10. Sadly, we would not go back or recommend to our foodie friends.
Everything was fantastic. Great to go there whenever special occasions. will be there again for birthday
Best capacious in the city. And the halibut was amazing
Very poor service, food was not good for what it was worth, staff not very accommodating and rude.
No gluten free options besides oysters on happy hour. Server didnt try to accommodate the allergy so we actually left after one drink and ate next door at Italian kitchen who was able to accommodate the food sensitivity.
Very disappointing. Seated and waited 15-20 minutes while multiple different servers passed our table ignoring us the entire time. No one acknowledged us after we were seated.Did not appear overly busy or I might have had more patience and tried to get someones attention. We ended up walking ourselves out without a single staff member acknowledging us as we passed by them. Can not speak to the quality of the food as I did not get an opportunity to order anything.
Exceptional service and excellent food. Highly recommend.
The service was great at Boulevard! We had really fresh seafood, authentic entrees, amazing cocktails. It’s the place to go to for special occasions or date night!
Boulevard is amazing every time! Favorite restaurant in Vancouver! Cant wait for the desserts,they never disappoint!
Great service!!! Servers, management, food all excellent!!!
Christine was amazing! It was a very special occasion and the staff there did the extra that made it a beautiful and memorable evening. Thank you very much.
What a wonderful vibe and great food. Our server was outstanding, personable and engaging. I felt like we were a welcomed guest at her home.
Amazing place for dinner and great value too for what you get
I’ve always love going to Boulevard Kitchen. It’s one of my favourite restaurant. They have one of the best Foie Gras in town.. I had cravings for it so I hauled my entire family for dinner. As always, their Foie Gras never fails me. So sumptuous And mouth watering. Their clam chowder is perfect, so tasty and not too salty. I had their Ling cod cioppino which was good but a little bit salty for my taste. My husband had the lamb shank as always, but this time the lamb was a bit dry in the inside. I have noticed too that our waiter was not very attentive to us. Our water glasses are almost always empty. We’ve had to ask him to top it up at least 2-3 times.
Over all, I still recommend this restaurant.
The food was absolutely sensational, I’ve been savouring the exceptional flavours of the beef carpaccio and sablefish I had there for last couple of days. They boast a finely curated wine list and well chosen beers for those who enjoy a malty aperitif. The staff are knowledgeable, friendly and extremely accommodating. I only wish we had room for dessert and cocktails as they both looked great.
Boulevard Kitchen & Oyster Bar is rated 4.6 stars by 1282 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.