Boulevard Kitchen & Oyster Bar
Our private dining room and lounge can be configured in a variety of ways to suit each individual event. We can accommodate up to 48 guests seated or 80 reception-style. Additional adjoining spaces can fit up to 100 guests, and the restaurant is available for buyouts (total capacity 200 seats).View Private Dining Details
A great meal. Very lively on a Friday night, so a bit noisy for my older ears.
Absolutely my favourite Restaurant in Vancouver!!!!! Loved it !
It was a lunch with the ladies for my birthday! The wait staff service was great with requests and their service was also very prompt. Portion sizes were reasonable everyone was happy with that and also the food was delicious. I would definitely want to come back again. And might also inquire about it for larger parties!
Nice environment, short waiting time, standard quality food. I will definitely recommend this place to my friends
Fresh seafood and excellent service. Great place to have raw oysters and some champagne
Service was fantastic and the mimosa trolley was a fun touch. I really appreciated how the restaurant made our birthday girl feel special with a note and surprise dessert! Thank you.
A friend and I had the Valentines Day set menu and it was absolutely delicious—worth the high price tag. The cucumber infused oyster was refreshing; the kanpachi was the perfect balance, and the prime beef striploin was mouth-watering. The portions were all the ideal sizes that left me feeling full but not overly so. Big fan!
Thank you for your incredible feedback. Our Chef's always take their time to prepare thoughtful cuisine, but they do like to test the limits on Valentine's Day. We look forward to having an opportunity to serve you and your guests again in the future! Isaac Olivier - AGM
We had the chef’s Valentine’s menu. The food was fantastic. The service was excellent. Unfortunately the wine paring was awful. Mostly cheap, undrinkable wines for $85 per person. Significantly reduced the quality of experience.
Thank you for the positive review! I have passed along your comments to your server and the kitchen team, who appreciate the kind words. I'm sorry to hear that you didn't enjoy the pairings, though I would like to mention that our price for the wine pairings was at a very discounted rate - ie the '77 Port is a listed $33 portion. The other 4 pairings were similarly valued. At any rate, do give us another chance for your next celebration, we would love to try again! - Liam Fox, Asst Wine Director
Superb and masterful dishes with sumptuous surroundings. This is easily our favourite restaurant in town, but they really outdid themselves tonight. Thank you!
We all had the seafood linguini (home made pasta) and its exceptionally delicious!! The restaurant is moderately quiet so that we can have a good conversation. We will definitely be back.
Brought my girlfriend for her birthday and the food and experience was amazing as expected. Definitely will be returning again
Great food and amazing service. Though my body did not quite agree with the food, as it came back out the other end rather quickly.
Had the seafood linguine, mushroom, for grais and seafood tower.
Fantastic dining experience. We went for dineout on our anniversary. The staff were very friendly and brought a special dessert at the end since we were celebrating. All the dishes and cocktails were delicious. I would definitely go back and recommend to others.
Me and my wife’s favorite spot to dine at. With all the love the restaurant is already getting, i still think it’s one of the most underrated restaurant in town.
One thing is, I miss the Badenhorst Chenin Blanc they used to carry on their wine list.
Food was good, service sucked. Very slow and he seemed very new
We went for the Dine out menu which was fine for $50 but not that great.
Not worth the money
Portions is too small and quality is mediocre at its best. Good service though.
The place is quite authentic. Classy and chick although a bit old.
Service was really good.
You need to pay for the water and the bread they bring you at the beginning. It is usually a complimentary service.
The oysters and desserts were amazing. The service was mediocre at best for most of the meal. Then the bill came. First the server did not ask us if we wanted our bill and placed it on the table. That’s fine. But we wanted to each pay for our bills separately. Had she asked us before she brought the bill, we would have informed her. When she came back with the machine, we told her we wanted the bill separated and she gave us a very dirty look and lots of attitude when she came back with the bills. Not impressed and will not be returning nor recommending your establishment to others.
One of the best restaurants we’ve eaten while visiting Vancouver and Whistler. Excellent food and service. Every dish we had was prepared just right.
My foodie friend from New York thoroughly enjoyed the dining experience at Boulevard.
The service was great, food was decent, the courses just came a little slower than usual.
Service from waiting for our table with a confirmed reservations was slow... wasn’t offered any drinks or drink menu while waited a good 25 minutes.
When seated. Wait to order was slow, assuming they are understaffed as we see 2 larger parties. Still. Dine Out is about good exposure, not all exposure is good.
Off the top of my mind... my starter of tuna, the green sauce is fishy? Sauce was flavorless and beans were super al dente... didn’t help as it was also cold.
Hanger steak was excexuted well... had to ask for salt and pepper as the horseradish was creamed, fluffed and sweetened baring only as a moisturizer and nothing else in flavor.
Brownie is half a brownie, soft and nothing special.
Wine at $14 the Pinot noir is flat ... for what it is is over priced and under ounced. Feels like its been sitting out for a while uncapped. Which as I looked over... is true.
For a 3 course meal and one drink for over $70 that is cutting so many corners... no thank you.
Fantastic meal. Oddly, my client and I chose the exact same meal - a salad with a lemon vinaigrette followed by the seared scallops, which were among the best I’ve had anywhere (San Diego, San Francisco, and Seattle included). The bread basket is nice also; sourdough and cornbread. Service was nice, the ambiance is great. Location is convenient being a short walk to the train station.
Great service team! Good food but the main sablefish is a bit on the salty side. Will surely be back.
I would have given 5 stars if they had the cider I wanted to order. Otherwise it was fantastic! Great food, not one shell in my oysters (you’d be surprised how many places do that) and I just loved the mini corn breads. A bit on the pricier side, but in the Sutton Hotel it’s to be expected. I’d definitely go back!
It was my friend and I's first time at Boulevard and the service and overall experience was fantastic. We ordered the albacore tuna, lingcod, and split the desserts (for dine-out) and the flavours were fantastic. Highly recommend Boulevard to my friends and family. Will definitely be back!
Food was not at proper temperature. Dessert was delicious but appetizer and the main course was average.
Went for dine out and our table server was a really nice guy. Just the lead one, the lady who direct me and my friend to the table was not very nice. And we didnt feel welcome the moment she started talking. She didn’t say hi or anything just ask for what what time name, which was quite rude with absolutely no smile! Overall the food and service was good only the beginning part was really disappointing!
Awesome food good services! Very nice dinning and bar area, homemade bread basket is a must try!
Went for dineout. The price is expensive for what we were served. Probably won’t return.
Boe the server provided exceptional customer service!!
The flavour profiles were rich and definitely decadent, however the selection was lacking. I was disappointed that both their desserts contained gelatin and the only one that didn’t was a sorbet. I don’t agree with paying that much for a set meal only to get a plain (small scoop) of sorbet for dessert.
Very good food and super good service!!
Excellent food. Small portions.
Unfortunately was not for me. We went to try the dine out and unfortunately it didnt even happen. When we arrived there the ambient is very beautiful, and service very friendly.
My partner is a cook chef, so we really like to explore good restaurants, even higher scale than Boulevard. But we wanted to give them a chance.
What bothered me was how "cheap" they are. I was super interested on the steak, but then I noticed a note with an extra $5 to the price which could be understandable if was a really good cut or with reasonable sides. If you want to play Dine out, play it right. Even The Victor was offering SO MUCH better stuff (steak tartare, beef tenderloin, everything for the same $45). So when i started to understand where I was, things started to get even worst when they asked us if we wanted some bread but there as a change for $5 for it. Im like... how broke you guys are? Im wondering like, we have been to superior sophisticate restaurants michelin stars and I was never charge for bread, I thought it was a joke or they are really having a financial problem.
I will be honest, the problem is never the money, we like paying more for good food but Boulevard is the first restaurant we go and we literally ordered one carpaccio and left . For the fact we are VERY experienced in regards food and service, it was very funny when they charged us the bread. The only thing I could thing was " I dont deserve to be in this poor restaurant" I can pay for more and get more. And thats what we did, went to Elisa Steakhouse that was not even offering dine out and we had a great experience.
Food and service always amazing! A friendly, warm and beautiful ambiance.
Boulevard is a place I wouldn’t normally visit as it’s quite fancy and pricey, but I tried it for Dine Out Vancouver because you get a three course meal for $45. I went for happy hour first which did not disappoint! The Moscow mule is not too sweet or spicy, and the happy hour white was just perfect. The three course meal was fantastic, even the complimentary break basket is great. It comes with little mini cornbreads and sourdough, which were great along with the mushroom consommé I had as a starter.
50 characters: food excellent; service, the best in Vncvr (kudos Bo); value, top percentile. Will be back.