Boulevard Kitchen & Oyster Bar
With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
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- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Excellent greetings from Stuart at the door, as well as the hostess.
Waiter was a pro.
Oysters were nice, chowder not.
Kobe beef excellent, halibut not.
Nothing bad or off, simply not great.
love the wine list. Music was not fitting and loud
We loved our dining experience here!! Food was great and service was excellent.
The team has done an outstanding job to accommodate covid and still maintain a convivial atmosphere. We were there for Happy Hour - great experience.
It’s an excellent place! We will be happy to going back. The food is just amazing!
Fabulous food. Service was great. Extra special anniversary treats. Thank you!!
We were celebrating 2 birthdays and had the most amazing experience. Best service and accommodating staff! Never disappointed!
The best dinner experience you’ll ever have! Chef Roger Ma and his team put on a true master class of culinary expertise. To go along with some of the best service I have ever experienced!
Great ambience. Lively yet not overwhelming. New York strip was the best steak I've had in memory. Service was friendly and professional. I'd certainly return.
Never disappointed, one of my favorite restaurants, love everything.
First class service and food. Well spaced out and safe environment
Amazing food and dessert
Wonderful ambience... friendly staff. High standards as always.
Very good food and service in trying times. We will be back.
The clam chowder was amazing! Ordered the seafood tower, clam chowder, seafood linguine, shellfish rice - all were good, but not mindblowing. The seafood tasted very fresh which was nice. Dessert did not appeal to me. Would prefer more selections.
The food was delicious and was aesthetically pleasing to look at on our plates.
Our first "Happy Hour" experience and it was very, very good. Service was excellent. Boulevard has become our "go to" destination.
Great experience, amazing food & drinks! The seafood platter for 2 is a must.
Visited with my wife recently. Disappointing. Rated as best Vancouver restaurant 2020 by Vancouver Magazine.
Appetizers were very good (beef carpaccio and chowder). Main courses were very disappointing. Seafood and rice (cross between paella and risotto without the flavour). Halibut dish: halibut served with an overpowering soy-saki glaze. The cut was a thin tail end which was somewhat overcooked. Nondescript bone broth emulsion. Service was good. Sommelier was knowledgeable. Lack of evident cloakroom so we put our coats on the spare chairs at our table (perhaps Covid-related, but no advice at reception).
Perhaps an off night, but not value for money. Had a much better meal at our apartment the following night (whole sea bream with sautéed asparagus and olive oil-roasted potato wedges. $35).
We have been there for enjoyable lunches in the past and will return but reluctant to go back for dinner.
It was a delightful experience to come to Boulevard kitchen. The food and the service was exceptional. I simply cant wait for another visit with my family this time..Thank you to the entire team of Boulevard.
Great food and service as always.
However, wait staff are mostly wearing half face shields with no mask which I don’t think is good enough for my comfort. Will probably not return until I hear they are requiring masks like pretty much every other restaurant I’ve been to.
I’ll start by saying the Wagyu prime rib was one of the best things I’ve ever tasted so that was great but carpaccio, squash salad and seafood pasta was not very good. I recently saw that Boulevard won restaurant of the year so my expectations were very high and it definitely disappointed. There was also a hair in the carpaccio which they made again but still I didn’t think it tasted very good. I applaud the management for taking several items off the bill that we didn’t enjoy but I wouldn’t dine at this restaurant ever again. So many other restaurants that I’ve had better experiences at and are less expensive.
The food was outstanding if pricey. Good adherence to Covid prevention protocols. The wine steward was exceptionally obliging.
Boulevard features a very high caliber of food and experience. The dishes were all multi-faceted and excellent. the ambiance is great, and full of energy. We were also treated very well. A very positive experience!
Great experience, fantastic food and service
Went for Happy Hour and was very happy with the service, food and cleanliness. All servers was pleasant and interacted with us to ensure we had everything we needed. The drink selection for Happy Hour was good. We had the oysters, meatballs and chicken wings. Everything was spot on in presentation, taste and getting it out in timely manner. I would not hesitate to go back.
Host was excellent. Oysters were devine ! Meal delicious. Music bit too loud ,service ok. Pastry chef outstanding nice detail
Always such an enjoyable experience! They had the gnocchi appetiser today so I ordered a double portion and made it a main, then I headed straight for dessert: chocolate crisp!
Excellent Food and Exceptional service all across the team!
Great Ambience!!! Great Atmosphere and good food!
It was a lovely restaurant. I knew from researching articles and reviews that it was a more expensive eatery than my usual budget so my expectations were high. Unfortunately I was a little underwhelmed. I was excited to try the seafood tower for two in particular and it didn’t quite meet my expectations nor the wow factor I’ve experienced from other seafood establishments with similar “novelty”, share platter items. Service was great though. The place felt clean in that they took all the necessary covid precautions. Ambiance was warm and lovely so I could see why it’s a special occasion spot. Overall not worth the price for me. Would try again for a seasonal menu or happy hour.
Celebrated a Birthday Dinner here. Had two different servers during our experience. One server was for our cocktails before our actual reservation. Both were exceptionally knowledgeable and delightful. The food was outstanding. The ambience couldn't have been better. A must try!
We had an amazing dinner experience at The Boulevard. First of all, I made a mistake and booked the wrong date but they were able to accommodate us for the evening. We started off with drinks, oysters and cornbread, it was a delicious start. I had the seafood rice which I can’t stop raving about. My hubby had the Japanese Wagu. It was worthy! We ended off with the chocolate mousse cake for dessert and we couldn’t have asked for a better dining experience. The chefs and staff were phenomenal.
The presentation of the dishes was outstanding and was only overshadowed by the superb taste . We can hardly wait to come back . I absolute treat from start to finish . Bravo
Dinner was exceptional
Restaurant was beautiful and the service was outstanding
Great experience except for the noise level from loud patrons.
Great service all around!
Everything about Boulevard is outstanding. Great flavours in all their dishes.
Just celebrated my wedding anniversary with my wife at Boulevard over the weekend.
The service was fantastic and the food was excellent.
Boulevard Kitchen & Oyster Bar is rated 4.5 stars by 1141 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.