Boulevard Kitchen & Oyster Bar
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Steakhouse
- Hours of Operation
Happy Hour Daily 3:00 pm–5:00 pm Dinner Daily 4:30 pm–10:00 pm
- Phone number
(604) 642-2900
- Payment Options
AMEX, JCB, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Roger Ma
- Catering
We can accommodate all parties large or small and it would be our pleasure to cater your event. Please contact Jennifer Katchur at 604-642-2932 or jkatchur@boulevardvancouver.ca
- Private party facilities
Our private dining room and lounge can be configured in a variety of ways to suit each individual event. We can accommodate up to 48 guests seated or 80 reception-style. Additional adjoining spaces can fit up to 100 guests, and the restaurant is available for buyouts (total capacity 200 seats).
- Private party contact
Jennifer Katchur: (844) 203-4724
- Neighbourhood
Downtown
- Cross Street
Burrard at Smithe
- Parking Details
Leave your vehicle with our valet, or park yourself in the underground hotel pay parking.
- Public Transit
We are a 5 minute walk from the Burrard skytrain station. Exit toward Burrard Street and turn right (south) onto Burrard Street. We are located on Burrard between Robson and Smithe.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
Menu
Raw Bar
Seafood Tower
pacific white prawns, albacore tuna tataki, mussel escabèche, dungeness crab louie, snow crab legs, shrimp, local oysters
- For Two$72.00
- For Four$115.00
One Pound of Poached & Chilled Lobster
- Market Price
Oysters
shallot mignonette, cocktail sauce, thai chili espuma
- Market Price
Caviar Service - Chef Roger MA Reserve
traditional garnish, buckwheat blini, chopped egg, chives, crème fraiche, shallot, capers
- Classic Ossetra 30g$145.00
- Kaluga Premium 30g$155.00
- Golden Imperial 30g$165.00
Appetizers
Baked Oysters$21.00
creamed spinach, garlic bread crumb, wild oregano
Albacore Tuna$21.00
sesame aioli, fermented cabbage, white daikon kimchee, sansho pepper, crispy yuba
BLVD Clam Chowder$15.00
manila clams, yukon gold potatoes, leeks, dill, fennel pollen
Salad of Locally Farmed Lettuces$18.00
shaved crudité, toasted seed and thyme tuile, tea soaked apricot, almond sherry vinaigrette
Crispy Roasted Sunchokes$21.00
yuzu and sansho peppercorn sauce, sunchoke relish, toasted sunflower seeds
Asparagus Salad$24.00
gribiche sauce, crispy kataifi, spiced almond, tarragon, capers
Brant Lake Wagyu Beef Carpaccio$24.00
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper
Mains
Charcoal Grilled Sablefish$47.00
soy-sake glaze, local bull kelp, radish, roasted king oyster mushroom, bone broth emulsion
Seared Hokkaido Scallops$46.00
mustard spaetzle, english peas, fava beans, shimeji a la crème, spring onion tempura, tiroler bacon
Ling Cod Provença$38.00
manila clams, mussels, roasted tomato, fennel, saffron fingerling potatoes, crostini, rouille, provençal sauce
Seafood Linguine$37.00
mussels, clams, pacific white prawns, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb
Grilled Hanger Steak$39.00
potato espuma, house pickles, spinach marmalade, smoked sour cream, red wine jus
Lamb Duo$48.00
charcoal grilled chop, house-made merguez sausage, pine nut, smoked eggplant purée, sicilian caponata, lavash
USDA Prime Striploin$58.00
grilled leek, leek purée, beef ragu 'fleischnacka' red wine jus
A5 Miyazaki Prefecture Wagyu
a5 grade striploin, seasonal accompaniment
- 2oz Minimum$32.00
House Made Casarecce$35.00
charred asparagus pesto, toasted pine nuts, shaved pecorino, burrata from puglia, parmesan crisps, chili oil
For the Table
Whole Sea Bream 'En Croute de Sel'$105.00
2lbs mediterranean sea bream baked in salt dough, aromatics, served with roasted fennel, provençal sauce
50oz Bone-In Tomahawk Ribeye$205.00
canadian angus beef seasoned with porcini powder, salt, tellicherry pepper, served with broccolini, red wine jus
Whole Roasted Curry Cauliflower$40.00
roasted in curry leaves, green chutney and coconut turmeric sauce, spiced almonds, sultana raisins
Pomme Dauphine$13.00
choux pastry, potato, truffle aioli
Glazed Asparagus$15.00
spiced almonds, lemon butter
Wild Rice Pilaf$12.00
lemongrass, shallot, garlic, scallion
Truffle Fries$13.00
handcut kennebec potato, parmesan, chives
Spinach Gratin$15.00
garlic spinach purée, wild oregano, bread crumbs
Charred Broccolini$15.00
lemon, parmesan, calabrian chili
Potato Espuma$14.00
light, airy potato, butter, chives
Cornbread$5.00
cornbread muffins with salted butter
What 1,662 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Loved For
Vancouver / British Columbia
Seafood
Sort by
Filters
- T
pennieT
New York Area
4 reviews
overall4food5service5ambience44.04 reviews
Dined 4 days ago
- AA
AnthonyA
Vancouver
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
- j
jack
Seattle
12 reviews
overall5food5service5ambience55.012 reviews
Dined 6 days ago
- OT
OpenTable Diner
Chicago
5 reviews
overall5food5service5ambience55.05 reviews
Dined 7 days ago
- VP
ValP
1 review
overall5food5service5ambience55.01 review
Dined on May 11, 2022
- KK
KongKong
Los Angeles
12 reviews
overall4food4service5ambience44.012 reviews
Dined on May 10, 2022
- W
Witek
Vancouver
1 review
overall4food3service5ambience44.01 review
Dined on May 9, 2022
- FY
FionaY
1 review
overall5food5service5ambience45.01 review
Dined on May 9, 2022
- EL
EveL
Seattle
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 9, 2022
- OT
OpenTable Diner
Vancouver
vip10 reviews
overall4food5service4ambience54.010 reviews
Dined on May 9, 2022
- G
George
Exclusive
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 8, 2022
- NM
NancyM
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
1 review
overall3food2service4ambience43.01 review
Dined on May 7, 2022
- RW
RandyW
Vancouver
1 review
overall2food3service2ambience12.01 review
Dined on May 6, 2022
- PZ
PerryZ
Vancouver
16 reviews
overall5food5service5ambience45.016 reviews
Dined on May 6, 2022
- AC
AliceC
Vancouver
vip4 reviews
overall4food4service5ambience34.04 reviews
Dined on May 4, 2022
- OT
OpenTable Diner
Saskatoon
1 review
overall4food4service4ambience44.01 review
Dined on May 3, 2022
- OT
OpenTable Diner
Vancouver
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 1, 2022
- W
Warren
Vancouver
vip6 reviews
overall5food5service5ambience45.06 reviews
Dined on April 29, 2022
- R
Robsher5
Edmonton
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 27, 2022
- OT
OpenTable Diner
Vancouver
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 26, 2022
- LR
LyndseyR
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- CG
CityGal
Calgary
8 reviews
overall5food5service5ambience55.08 reviews
Dined on April 23, 2022
- TS
TimS
Vancouver
8 reviews
overall4food5service5ambience44.08 reviews
Dined on April 23, 2022
- OT
OpenTable Diner
Vancouver
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- DL
DerekL
London
9 reviews
overall5food5service5ambience55.09 reviews
Dined on April 21, 2022
- OP
OlenaP
Vancouver
3 reviews
overall4food4service4ambience34.03 reviews
Dined on April 21, 2022
- DN
DNA7575
Vancouver
vip10 reviews
overall2food2service2ambience32.010 reviews
Dined on April 18, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience45.01 review
Dined on April 18, 2022
- M
Michelin1
Toronto
10 reviews
overall4food4service5ambience54.010 reviews
Dined on April 17, 2022
- OT
OpenTable Diner
New York Area
1 review
overall3food3service3ambience33.01 review
Dined on April 16, 2022
- O
Okanagangay
Palm Springs
1 review
overall5food5service5ambience45.01 review
Dined on April 15, 2022
- PP
PawanP
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2022
- E
Eugenia
1 review
overall5food5service5ambience55.01 review
Dined on April 11, 2022
- c
chne
Calgary
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 10, 2022
- OT
OpenTable Diner
Vancouver
4 reviews
overall5food5service4ambience55.04 reviews
Dined on April 10, 2022
- CP
ChrisPS
Vancouver
1 review
overall5food5service5ambience55.01 review
Dined on April 10, 2022
- U
Unknown
Toronto
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 9, 2022
- HK
HeatherK
Vancouver
1 review
overall4food4service4ambience44.01 review
Dined on April 8, 2022
- l
little
1 review
overall5food5service5ambience55.01 review
Dined on April 7, 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Contact tracing information collected
FAQs
Boulevard Kitchen & Oyster Bar is rated 4.7 stars by 1662 OpenTable diners.
Boulevard Kitchen & Oyster Bar does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
845 Burrard St Vancouver, BC V6Z 2K6
Additional information
- Cross Street
Burrard at Smithe
- Neighbourhood
Downtown
- Hours of Operation
Happy Hour Daily 3:00 pm–5:00 pm Dinner Daily 4:30 pm–10:00 pm
- Cuisines
Seafood, Steakhouse
- Dining style
Casual Elegant
- Dress Code
Business Casual
- Parking Details
Leave your vehicle with our valet, or park yourself in the underground hotel pay parking.
- Public Transit
We are a 5 minute walk from the Burrard skytrain station. Exit toward Burrard Street and turn right (south) onto Burrard Street. We are located on Burrard between Robson and Smithe.
- Payment Options
AMEX, JCB, MasterCard, Visa
- Executive Chef
Roger Ma
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
- Phone number
(604) 642-2900
- Catering
We can accommodate all parties large or small and it would be our pleasure to cater your event. Please contact Jennifer Katchur at 604-642-2932 or jkatchur@boulevardvancouver.ca
- Private party facilities
Our private dining room and lounge can be configured in a variety of ways to suit each individual event. We can accommodate up to 48 guests seated or 80 reception-style. Additional adjoining spaces can fit up to 100 guests, and the restaurant is available for buyouts (total capacity 200 seats).
- Private party contact
Jennifer Katchur: (844) 203-4724
Gift card
Send gift cards instantly by email or print to present in person.