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Burnaby Restaurants
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Burnaby Restaurants
Booked 1 time today
Service was prompt and we received our meals quickly as restaurant wasn't too busy for our 6:15 reservation. Cozy atmosphere. Portions are very generous so we were happy we skipped the appetizers. The meat in the goulash was very tender as was the lamb my partner ordered. Good homestyle cooking and definitely worth a visit if you want to try something different. More
OpenTable Diner -
Came for the holiday brunch buffet. For the price, the quality and quantity of food was very good. Service is great as usual, very attentive. Always dishes cleared. Like the quiet atmosphere and the lookout onto the course. More
OpenTable Diner -
Service was great and the steak cooked perfectly. More
OpenTable Diner -
I was planning on going for dinner but my companion wanted to go for lunch. The menu is quite extensive for funny but of course lunch is smaller. I was worried I wouldn't enjoy as much. I'm happy to day I was wrong...it was delicious! Our server was very pleasant and food appeared in a timely manner. Can't wait to return and hopefully for dinner next time. My daughter recommended it to me but she never had lunch just dinner. More
OpenTable Diner -
Great food and service. Quiet location and loved our dinner More
OpenTable Diner -
I haven't been to the Hart House for 2O years and realized that I have missed out. Thanks for providing a lovely setting for our holiday lunch. More
OpenTable Diner -
Busy time for lunch but service was good. Not obtrusive but there when needed. Street tacos were a good serving size but messy to eat. Good flavour. My friend’s chicken strips were a large portion too. Would have preferred larger type (size) of fries. The small ones get too crispy but again the serving size was good. More
OpenTable Diner -
We had an early seating so the restaurant wasn’t too busy. The food came fast and the server was great. Our kids really enjoyed the pasta platter. More
OpenTable Diner -
The piano entertainer was very good and a nice background to the chatter from other tables. More
OpenTable Diner -
Mark, our server, obviously likes his job :) Awesome service for our lunch. We went back for dessert and coffee which was nice as well new server and my only complaint is that no one should ever ask "do you need your change?" Horrible way to end a nice time. Of course I need my change. If a server says "I'll be right back with your change" it is my choice to say, no keep it. Pet peeve and I did the job for 15 years and never, ever used that horrible line on anyone. Do YOU need your change? Of course we all need it, let it be our choice to give it to a server. Or not. More
OpenTable Diner -
Earl’s is always a great goto place when a casual meal and fun conversation is involved. The servers know how to enhance the conversation with your guests or when to leave the table alone. Excellent atmosphere and good prices for a meal with friends or business. More
OpenTable Diner -
While typically good, quality of food is not consistent. Good food variety. Attentive & caring staff. More
OpenTable Diner -
We had a group of six ladies celebrating birthdays, four of us ordered the lobster bisque it came to the table barely lukewarm, the server apologized and brought us fresh hot lobster bisque, it was not your typical lobster bisque, it had quite a smokey flavour and there was no lobster in my bowl. Four of us ordered the New York steak and the steak was amazing , two order salmon with prawns and they were pleased. We enjoyed creme brulee and coconut panna cotta for dessert both were lovely. The service was average to good but we didn't remember it being so pricey. It helped to have entertainment coupons. We would probably go back to again, because we love the location and the view. More
OpenTable Diner -
Justine was an amazing server. Little too loud in there More
OpenTable Diner -
The fusion of Korean and Japanese was very unique and very mouthwatering. All the rice, sauces and meats make for the perfect comfort food... And the rich egg flavours in many of the dishes were perfect for me! Try the deep fried skewers - they are just lightly battered, and they made for the perfect snack! More
OpenTable Diner -
My passion for cooking comes from the love for my land of Abruzzo and my home city of Pescara. The flavors, scents and the colors of my neighborhood, ‘Borgo Marino’, is where my passion began. Born cooking in the early mornings on the fishing boats, savouring the smell of the land and sea. This is my cuisine, made simply of the scents, freshness of the ingredients, and respect of the tradition. ‘La Forchetta’ will be my platform in which I can share this culinary love, with all of you. “A recipe is a musical theme that a cook can play every time in a different variation.” ~ Chef ManricoMore
