Booked 15 times today
The space will transport you to the most righteous shindig there ever was, but the eclectic menu and world-class cocktails are in a decade-defying universe of their own. Nostalgic inspiration mingles with forward-thinking dining.We look forward to welcoming you with rockin’ tunes and good times.
Booked 7 times today
Gather is designed for small, intimate dining experiences. We have one large table that can fit a maximum of 8ppl, for any groups larger than 8, please contact firstname.lastname@example.org for a full restaurant buyout.Gather opened in September 2018 and is located at the base of the innovation Center. Gather is a neighbourhood Korean Italian restaurant that draws from both owners Chef Sung Ji Park and Luigi Coccaro’s heritage. The food draws from Sung Ji Park’s traditional and, not-quite-traditional dishes he grew up eating with his family, while also paying tribute to his decade of culinary experience in fine Italian dining. Gather draws from both of Chef Sung Ji Park and Luigi Coccaro’s family connection as well, and was designed as a place where family, friends and colleagues are able to gather around a table, to share in a true culinary experience. The menu features a variety of small, medium and large plates that lends to sharing, as is customary in both Korean and Italian culture.
Booked 22 times today
At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. We integrate natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.
Booked 18 times today
The name BLOCK ONE represents the first vineyard planted in 2009 and is very special toProprietors Sheri-Lee and Curtis. “It taught us to be farmers; to be ONE with the land. There are things we will never experience again. That vineyard block represents the past – the starting point, getting ourhands dirty, all the ‘firsts’ of our business”. BLOCK ONE represents the future as this vineyard block now produces some of the estate’s finest fruit for our international award-winning wines. You will be amazed by the outdoor seating area of the restaurant. Seating is covered by an engineering wonder in a one-of-a-kind cantilever that is already drawing attention in the world's architectural community. The restaurant moves to an equally impressive indoor space during inclement days and in the winter months.All groups of 6 and larger are subject to an auto-gratuity of 20%. Moving into fall and winter, we no longer have a dog friendly table available.
Booked 6 times today
The dinner table is a magical place and Chef Shelley Robinson facilitates those special moments with passion, precision and ingenuity. Shelley is dedicated to highlighting the finer points of food, turning meals into experiences.From our menu you can expect seasonable and sustainable, truly elevated fine-dining at elevation! Our menu changes weekly, based on the Chef’s inspiration and to highlight the best quality ingredients.Join us while we explore what authentic alpine cuisine really means.*We’re happy to accommodate dietary requirements and allergies, but please let us know in advance. Many of our meals take 72 hours to prepare.*