Brownes Bistro

Daily Soup$10.00

Yukon Gold Frites$10.00

Served with our homemade spicy garlic mayonnaise

Escargot au Gratin$16.00

Beef Carpaccio$18.00

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

Grilled Calamari$19.00

Arugula drizzled with aged balsamic & shallot sauce

P.E.I. Mussels$16.00

Steamed in Brownes home made curry broth

Grilled Sardines$16.00

Marinated in red curry, lemongrass and coriander root paste

Vegetable Samosa$10.00

Served with red onions and mango-tamarind sauce

Baked Goat Cheese$12.00

Baked Goat Cheese with olive oil on crostinis

Organic Romaine Hearts$12.00

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella Salad$16.00

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear Salad$16.00

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

Mixed Organic Field Greens$10.00

With a herb rice wine vinaigrette topped with flax seeds

Margherita Pizza$21.00

Plum tomatoes, mozzarella, parmesan and mixed herbs

Wild Mushroom Pizza$23.00

Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs

Italian Sausage Pizza$23.00

Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs

Lamb Sausage Pizza$24.00

Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs

Penne Rigate$24.00

with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce

Angel Hair$25.00

With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce

Rigatoni$26.00

with Asian marinated New York Strip loin, wild mushrooms, snow peas in a Madeira-demi-cream sauce

Fettucini$24.00

With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto and black truffle oil

Linguine$29.00

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Roasted Rack of Lamb$38.00

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Homemade Lamb Sausage$31.00

With braised cabbage, lentils, roasted garlic mashed potatoes topped with demi-glace

Pan Seared Ahi Tuna$36.00

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Grilled Chicken Breast$29.00

With lemon-shallot jus, root mash and seasonal vegetables

Slowly Braised Lamb Shank$38.00

with braised cabbage and French lentil with sweet potato mash duo

Atlantic Salmon$32.00

topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables

Tiger Shrimp & Sea Scallops$36.00

Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato

Certified Angus New York Strip Loin$36.00

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Provimi Liver$32.00

With warm beets, Yukon gold frites and caramelized onions jam compote

Brownie with Vanilla Ice Cream$10.00

Tiramisu$10.00

Creme Brulee$10.00

Apple Cranberry Crisp with Vanilla Ice Cream$10.00

Butternut Squash Apple Puree$12.00

Grilled Calamari$16.00

Arugula drizzled with aged balsamic & shallot sauce

Beef Carpaccio$18.00

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

P.E.I. Mussels$16.00

Steamed in Brownes home made curry broth

Escargot au Gratin$16.00

Organic Romaine Hearts$13.00

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella Salad$16.00

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear Salad$16.00

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

Angel Hair$26.00

With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce

Linguine$36.00

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Roasted Rack of Lamb$42.00

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Certified Angus New York Strip Loin$39.00

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Provimi Liver$36.00

With warm beets, Yukon gold frites and caramelized onions jam compote

Pan Seared Ahi Tuna$38.00

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Seafood Platter$45.00

Salmon, shrimps, and scallops topped with Dil Tomato Beurre Blanc with a side of seasonal vegetables and fingerling potatoes

Lemon Cheese Cake$10.00

Tiramisu$10.00

Apple Cranberry Crisp with Vanilla Ice Cream$10.00

Brownie with Vanilla Ice Cream$10.00

Grilled Calamari$16.00

Arugula drizzled with aged balsamic & shallot sauce

Beef Carpaccio$16.00

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

P.E.I. Mussels$16.00

Steamed in Brownes home made curry broth

Escargot au Gratin$16.00

Caramelized Sweet Potato Apple Puree$12.00

Caramelized Sweet Potato Apple Puree

Organic Romaine Hearts$12.00

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella Salad$16.00

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear Salad$16.00

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

Linguine$33.00

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Sweet Potato Goat Cheese$28.00

stuffed agnolotti, served with sage shallot brown butter sauce

Pan Seared Ahi Tuna$38.00

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Roasted Rack of Lamb$42.00

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Provimi Liver$38.00

With warm beets, Yukon gold frites and caramelized onions jam compote

Assorted Seafood Platter$45.00

salmon, jumbo shrimp, scallop topped with dill tomato beurre and a side of seasonal vegetables and roasted fingerling potatoes

Certified Angus New York Strip Loin$39.00

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Mustard Crusted Venison Rack$45.00

with braised apple and red cabbage with a side of garlic mash