See availability for 1,000 point tables
Daily 9:30PM - 11:30PM
Great food - love all things labneh with berberi, however one dish took quite a while to come out from the wood fire section. Server was helpful in making suggestions.
The food was absolutely amazing! As a picky eater, this place is one of my top two places to dine in North America. It's great for vegans, vegetarians and all others as well. It was a tich loud but worth the visit.
Amazing place. The service is great, the food is consistent and amazing. Everything works really well.
Valentine’s Day Celebration
Although the prices may seem a bit high the uniqueness of each dish was worth it. The flavours are all different and combine to really make your tastebuds happy. The wait staff will help guide you as to how much food to order. This is a restaurant where all dishes are shared and the amount of food they told us to order was perfect to leave us full but not stuffed. This was my second trip and I would eat here again.
Amazing experience, food, wine and cocktails. Lamb shoulder was delicious. Thank you Laura for taking great care of us.
Seems to keep getting better! A short wait for my request to be seated upstairs. Service was excellent, ambiance too. Noise level is moderate as I like. The food is delicious and we were well taken care of. Good guidance on the number of dishes to order for sharing.
The food is outstanding, original, tasty and varied.
Everything you try has a different flavour that pleases your palate and make you crave for more in spite of being already full. I t is a long time I haven't eaten this good.
Bravo for the chef!
It was not clear on the website that a minimum of 4 plates must be ordered. With dietary restrictions, I chose this place because of the Fatoush salad. I was extremely surprised to find out once in the restaurant that the Fatoush salad had yogurt in it and that 4 plates must be ordered for just 2 people (who weren't that hungry). When we ordered a majority of appetizers, the waitress seemed unimpressed and had a negative attitude towards us for the rest of the evening.
I am of Lebanese origin and I did not find the food amazing. Additionally, I thought the portion sizes were too small and not worth the price. The ambiance was interesting, but not necessarily authentic.
Executive Chef Stuart Cameron is a genius. The dishes in this restaurant are unique and innovative yet capture the Middle Eastern and Mediterranean tastes and cultures perfectly. Some dishes I would recommend would be the Black Truffle tapas, Tah-dig and the Orange Blossom Mousse. The Mousse left us absolutely speechless.
Amazing staff and food. Would definitely recommend. Very friendly - asked us what we were celebrating and brought out dessert on a platter with a candle that read happy birthday.
Loved the Food and decor. Upstairs seating was very cool. Loved the booths and colours.
This was one of the best meals I've had in Toronto. Every single thing we ordered off the menu (appetizers, mains, desserts, and drinks) was amazing! It can get expensive quickly, but is totally worth it for a special occasion. All staff were fantastic as well and didn't rush us, even though we were there for 2.5 hours.
My favourite restaurant in Toronto! Service was great and the food was excellent!
I had high hopes for Byblos as it came highly recommended. However, I was very disappointed at my dining experience. The food was not memorable - I could not taste the duck in the duck kibbe and I could barely taste the truffle oil in the truffle pide. In addition, the portions were incredibly small. Even though the pide (similar to a pizza) cost $19, it was the smallest flatbread portion I've ever seen at a restaurant, with dimensions measuring about 1.5 inches by 8 inches. We ended up spending over $80 per person, ordered 7 dishes, and not one of those seven dishes were memorable or particularly tasty. I would not come here again and would not recommend this restaurant at all.
Been here at least half a dozen times now. Trying to work our way through the entire menu. While the Lamb Shoulder continues to be our favourite, I’ve yet to try something I don’t like. Staff are fabulous (Joel). Cocktails are off the charts. I’ll never get tired of this place.
We ordered several dishes and we all loved it. Sujuk, eggplant encased in a zuccini flower(kibbeh), fried chicken and basturma was very delicious. I guess all their wood fire pide are all delectable.
We are going back again that's for sure.
Amazing food and excellent service to help you navigate the menu! We'll be back!
Absolutely delicious! Great service as usual. Def on the pricey side, but I’m a repeat customer nonetheless!
Food was fresh, delicious and unique. Going back for sure