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Party Size
For 2
Date
Today
Time
7:00 PM
Special offers available. See details

Byblos - Toronto

4.7
1128 reviews
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CAN$30 and under
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Mediterranean
Top tags:
  • Good for a Date
  • Creative Cuisine
  • Fit for Foodies
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Executive Chef Stuart Cameron (Weslodge and Patria), has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Dining Style
Casual Dining
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Cuisines
Mediterranean, Tapas / Small Plates, Middle Eastern
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Hours of Operation

Dinner: Monday - Saturday: 5:00pm - Close; Sunday: Closed
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Phone number
(647) 660-0909
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Stuart Cameron
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Cross Street
King and University
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Parking Details
We are pleased to offer our guests complimentary parking located at 211 Adelaide Street, just steps away from Byblos. Please provide your license plate number to the host upon arrival to the restaurant
Additional
Bar Dining, Beer, Counter Seating, Full Bar, Gluten-free Menu, Wine

Special Offers

1,000-Point Tables

See availability for 1,000 point tables

Daily 9:30PM - 11:30PM

What 1128 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
Food
4.6
Service
4.6
Ambience
4.1
Value
Noise · Moderate
95% of people would recommend it to a friend
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DTaylor (Toronto)
4.0  Dined a day ago

Great food - love all things labneh with berberi, however one dish took quite a while to come out from the wood fire section. Server was helpful in making suggestions.

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DrLaurieJ (Detroit)
5.0  Dined 2 days ago

The food was absolutely amazing! As a picky eater, this place is one of my top two places to dine in North America. It's great for vegans, vegetarians and all others as well. It was a tich loud but worth the visit.

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OpenTable Diner (Toronto)
5.0  Dined 4 days ago

Amazing place. The service is great, the food is consistent and amazing. Everything works really well.

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OpenTable Diner (Toronto)
4.0  Dined 4 days ago

Valentine’s Day Celebration

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OpenTable Diner (Toronto)
5.0  Dined 4 days ago

Although the prices may seem a bit high the uniqueness of each dish was worth it. The flavours are all different and combine to really make your tastebuds happy. The wait staff will help guide you as to how much food to order. This is a restaurant where all dishes are shared and the amount of food they told us to order was perfect to leave us full but not stuffed. This was my second trip and I would eat here again.

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iusM (Toronto)
5.0  Dined 6 days ago

Amazing experience, food, wine and cocktails. Lamb shoulder was delicious. Thank you Laura for taking great care of us.

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OpenTable Diner (Toronto)
5.0  Dined 7 days ago

Just amazing!

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OpenTable Diner (Vancouver)
5.0  Dined on February 13, 2018

Seems to keep getting better! A short wait for my request to be seated upstairs. Service was excellent, ambiance too. Noise level is moderate as I like. The food is delicious and we were well taken care of. Good guidance on the number of dishes to order for sharing.

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OpenTable Diner (Toronto)
5.0  Dined on February 13, 2018

The food is outstanding, original, tasty and varied.
Everything you try has a different flavour that pleases your palate and make you crave for more in spite of being already full. I t is a long time I haven't eaten this good.
Bravo for the chef!

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Mehhhhhh123 (Toronto)
3.0  Dined on February 13, 2018

It was not clear on the website that a minimum of 4 plates must be ordered. With dietary restrictions, I chose this place because of the Fatoush salad. I was extremely surprised to find out once in the restaurant that the Fatoush salad had yogurt in it and that 4 plates must be ordered for just 2 people (who weren't that hungry). When we ordered a majority of appetizers, the waitress seemed unimpressed and had a negative attitude towards us for the rest of the evening.

I am of Lebanese origin and I did not find the food amazing. Additionally, I thought the portion sizes were too small and not worth the price. The ambiance was interesting, but not necessarily authentic.

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Arghami (Toronto)
5.0  Dined on February 11, 2018

Executive Chef Stuart Cameron is a genius. The dishes in this restaurant are unique and innovative yet capture the Middle Eastern and Mediterranean tastes and cultures perfectly. Some dishes I would recommend would be the Black Truffle tapas, Tah-dig and the Orange Blossom Mousse. The Mousse left us absolutely speechless.

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OpenTable Diner (Toronto)
5.0  Dined on February 11, 2018

Amazing staff and food. Would definitely recommend. Very friendly - asked us what we were celebrating and brought out dessert on a platter with a candle that read happy birthday.

Loved the Food and decor. Upstairs seating was very cool. Loved the booths and colours.

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WendyC (Hawaii)
5.0  Dined on February 10, 2018

This was one of the best meals I've had in Toronto. Every single thing we ordered off the menu (appetizers, mains, desserts, and drinks) was amazing! It can get expensive quickly, but is totally worth it for a special occasion. All staff were fantastic as well and didn't rush us, even though we were there for 2.5 hours.

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Melissa (Toronto)
5.0  Dined on February 7, 2018

My favourite restaurant in Toronto! Service was great and the food was excellent!

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mokaccuino (Toronto)
1.0  Dined on February 7, 2018

I had high hopes for Byblos as it came highly recommended. However, I was very disappointed at my dining experience. The food was not memorable - I could not taste the duck in the duck kibbe and I could barely taste the truffle oil in the truffle pide. In addition, the portions were incredibly small. Even though the pide (similar to a pizza) cost $19, it was the smallest flatbread portion I've ever seen at a restaurant, with dimensions measuring about 1.5 inches by 8 inches. We ended up spending over $80 per person, ordered 7 dishes, and not one of those seven dishes were memorable or particularly tasty. I would not come here again and would not recommend this restaurant at all.

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Yummycc (Toronto)
5.0  Dined on February 6, 2018

Been here at least half a dozen times now. Trying to work our way through the entire menu. While the Lamb Shoulder continues to be our favourite, I’ve yet to try something I don’t like. Staff are fabulous (Joel). Cocktails are off the charts. I’ll never get tired of this place.

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MeldeaD (Toronto)
4.0  Dined on February 4, 2018

We ordered several dishes and we all loved it. Sujuk, eggplant encased in a zuccini flower(kibbeh), fried chicken and basturma was very delicious. I guess all their wood fire pide are all delectable.
We are going back again that's for sure.

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TomA (Toronto)
5.0  Dined on February 3, 2018

Amazing food and excellent service to help you navigate the menu! We'll be back!

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teelaj 
5.0  Dined on February 2, 2018

Absolutely delicious! Great service as usual. Def on the pricey side, but I’m a repeat customer nonetheless!

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KeeKee (Toronto)
4.0  Dined on February 2, 2018

Food was fresh, delicious and unique. Going back for sure

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