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Chef Brooke McDougall’s seasonal and ambitious menu uses luxurious ingredients to elevate comfort classics.
The offerings range from signature dishes like a butter-braised lobster poutine and the classic Bymark burger to miso roasted sea trout and hand-made pastas. Bymark’s extensive wine list expertly matches the tone of the menu with sommelier selected offerings to match any meal or occasion. The constantly evolving cocktail menu offers delicious contemporary creations inspired by the finest ingredients and our award-winning mixology team.
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- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitiser or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
Pan Roasted Halibut
red quinoa, chickpea, cucumber salad, citrus salsa
compressed watermelon, green curry crme fraiche, coriander salt
Northwood Farm Mushrooms
port wine, caramelized onions
Lunch with a friend. All the wait staff are wearing masks, but you can still see the smiles underneath. Open patio that was not too hot. Difficulty deciding my meal and our waiter recommended the halibut nicoise. Very good. I also recommend it with a glass of the rose. Very refreshing for this time of year. Excellent service and the food was great.
This was first family dinner post lock down and belated birthday celebration. Food was everything I could hope for. Patio was set up well enough to have my social distance son happy. Loved the park/courtyard next to us. Will be back
Reservations were easy - had a great table - the server was great and attentive - it was a great experience for Covid times :)
Always an excellent experience at Bymark. Food is always good, staff are courteous and helpful. My favourite restaurant can’t wait to eat in the dining room.
Excellent food, service and atmosphere. Enjoy ordering off the bar menu. Tapas style. Looking forward to visiting again.
Food was delicious and neatly presented. However, the service was horrendously bad. We were celebrating our anniversary but no one bothered to ask us why we were there ? Also, it was just passive going through the motions servers.
Thank you for hosting our first post covid restaurant experience. We had wonderful service and food.
Absolutely stunning meal. Haven’t been in a while and only getting better with age. Well played
You can't go wrong with this Financial District stalwart. Always great food and great service.
Business associates visit
Wonderful food, beautiful place
I am a vegan and while there was a veggie dish there wasn’t enough food a carbohydrate too accompany the dish would have been appropriate.
Overall, I enjoyed this restaurant. I came here to celebrate my boyfriends birthday and we ordered the calamari to start and each ordered the burger. Calamari tasted great but found the portion size to be small for the price. $22 was a little steep. Burger lived up to the hype though. Very juicy, thick and cooked the way you want - I got mine medium rare :). Service was good. Waiters were friendly and quick (although a little too quick! Food came out almost immediately one right after the other and we were in and out of there in like 45 mins). We ordered the donuts for desserts and they put a candle and happy birthday message in icing as a nice personal touch. I would come back and definitely want to try their lobster poutine.
The service and the food are always excellent.
Great service from the staff. Food preparation and presentation was outstanding!
I had duck and it was very rear.....there should be a choice as with steak (i.e. medium rear, well done etc.).
Other than that the food was very good.
Great testy food , we will come back again
Good food, awesome service
Lovely space for groups or a romantic dinner. Service for our table was cordial but very slow. Other tables seemed far better. Food is incredible and the wine and spirits list is too notch.
Our server was attentive & helpful. The soup, entree and dessert were flavourful with surprising tastes. Presentation scored top marks as they were visually appetizing.
Everything was great!
We had a wonderful experience.
Had the Winterlicous menu with friend. Very ambiant and chic environment. Delicate food and a very mesmerizing dessert.
Loved the food and service!
Lamb pasta was more mutton pasta - smell and texture was not nice. Appetizers were good, most of the deserts were just too sweet or uninspired. Good to try for winterlicious, but I don't think I'll be back on regular prices. (ONE and Diwan are much better)
Ambiance was nice, with a comfortable space, and nostalgic from it's feature on Suits. The food was not the same quality as the dining space or the pricing.
Wonderful meal. This venue never disappoints. We will be back.
Wife’s birthday dinner. Babysitter fell through so we brought our 2 year old. They were very friendly, accommodating, quick, and made a great little pasta dish our wee man loved, despite his dietary restrictions. The staff let us have a great meal, even with the unexpected changes to our plans.
Bymark never fails to amaze me! This place has become my usual go to for Winterlicious and I will be visiting on a normal day because the menu is amazing!
The food is unbelievably delicious, drinks are fab and the staff are super friendly!
I HIGHLY recommend you try this place at least once and I guarantee you will be back for more!
My guest and I went to Bymark for Winterlicious as per my guest's previous visit and raving reviews. We reserved for a great time as there were very few people in the restaurant, that you had the opportunity to appreciate the surrounding restaurant environment before the dinner crowd took over the space. Our waiter and other restaurant staff were quick to follow up with us, clear our dishes and were never too pushy or over attentive. To start our three course meal, I chose the Burrata, Grilled Raddicchio which was delicious and light as an appetizer whereas my guest was feeling a little more carnivorous and had the Kimchi Steak Tartare which she enjoyed, thoroughly. We both got the 7oz Dry Aged Burger which was - Wow, so good! A really great tasting burger to say the least. For dessert, I went with the Wildflower honey and lemon cheesecake which was displayed beautifully and tasted exquisitely as the cheesecake was smooth and had the right amount of sweetness to tartness that it was pleasure to eat. My guest had the Sticky Toffee Doughnuts which were deceptively softer than they looked and again was a definite hit for taste and texture.
I was surprisingly disappointed on my last visit to Bymark. I had the Winterlicious lunch. I got an order of rbead - the baquette was cold, could not cut it, and the butter was only enough for one piece of bread. The carrot and ginger soup was cold and bland. The salmon also was cold and I did not enjoy the barley sauce.
Everything I’ve come to expect from McEwan. Always putting out a great meal.
Bymark is a "go to" staple for Winterlicious, however this year, the food tasted average versus its normal very high standard. The presentation of the food was great, however the salmon dish was a bit overcooked and the lemon cheecesake was average. The duck confit was delicious and flavourful, nice and moist.