The Sundial is a privately owned, relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à-la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and...
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2015) says: "Martin Peacock [...] still doing what he does best:...
The Crown is an independently run freehouse in the heart of Hastings Old Town at the foot of the country park, and a stone's throw away from the beach.We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients.We are proud of our curated drinks...
Welcome to the The White Hart, we specialise as a Steakhouse... We love all things meat and have pioneered our own unique style of relaxed yet vibrant customer service, this is made easy with our approach to food- The best seasonal ingredients cooked utilising methods from around the world. We...
Rostick is the translation for the famous arrosticcini (skewered meat) from Abruzzo, Italy.Another unique asset is the fresh pasta made on the premises.RESTAURANT DESCRIPTION Coming Soon!
