Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly.Def. - basic, fundamental, elemental, inherentCreating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.For Catering...
We are amigos pirating a Latin + Mexican tradition of inspiring dishes. We are inauthentic, but we are eager to combine Mexican inspiration with local ingredients to pay homage to the distinguished comadres and compadres who have pioneered these culinary treasures.
-Modern European/Canadian Cuisine -Casual Elegant Dining-95% Organic Ingredients-100% Whole Foods -Sustainable West Coast Seafood and Fish-Grass-Fed Bison and Beef, Free-Range Chicken and Eggs-Homestyle Bakery and Desserts-Reverse Osmosis filtration system-Great Organic Wines, Innovative Cocktails-...
ODLA (SWEDISH) MEANS TO FARM, TO CULTIVATE, TO GROW.We are a unique farm-direct restaurant offering a curated & delicious experience utilizing only the freshest seasonal ingredients and ethically raised meats. Our co-owners (Farm One Forty) grow pasture raised pork & grass-fed beef & lamb on their...
From the Grassroots Restaurant Group, the team behind Ayden Kitchen & Bar and Little Grouse (On the Prairie), Sticks and Stones is a Japanese/Korean restaurant in downtown Saskatoon, providing late-night and take out food options as well as a stellar cocktail program.
