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Treat your taste buds: Explore Oakland restaurants

Oakland Diners' Choice Winners

Oakland's best restaurants based upon thousands of OpenTable diner reviews

Oakland's best restaurants based upon thousands of OpenTable diner reviews

A photo of Saucy Oakland restaurant
4.8
Exceptional(19)
$$$$
• Asian • Oakland
Booked 7 times today

Focusing on dishes crafted with Pan-Asian ingredients, as well as premium sake imported from Japan, and sake cocktails for your enjoyment. We are currently open for happy hour Wedneday - Saturday from 4-6PM. Saucy Oakland is a fun and creatively driven project put together by locals Tony and...

A photo of Bardo Lounge & Supper Club restaurant
4.8
Exceptional(80)
$$$$
• Contemporary American • Oakland
Booked 18 times today

Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy...

A photo of Tribune restaurant
4.8
Exceptional(32)
$$$$
• Californian • Oakland
Booked 32 times today

The OJD Group Inc., the team behind Town Revival, has opened their latest project, Tribune in downtown Oakland’s historic Tribune Tower at 401 13th Street. From Operating Partner/Chef Omri Aflalo, the menu will feature American Brasserie favorites leaning on French influences from his vast...

A photo of Duende restaurant
4.7
Exceptional(1252)
$$$$
• Spanish • Oakland
Booked 26 times today

Duende is a Spanish Inspired neighborhood restaurant in Oakland's Uptown districtA modern and casual dining experience, a cutting-edge cocktail program, and an inviting Spanish-based wine program!Parties of 7 or more will be served a prix fixe chef's menu, please email...

A photo of Marzano restaurant
4.7
Exceptional(647)
$$$$
• Italian • Oakland
Booked 23 times today

Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.

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