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cabin - Hockley Valley Resort

4.4
4.4
272 Reviews
CAN$31 to CAN$50
Canadian
Hockley Valley Resort’s signature restaurant cabin is the expression of the regional cuisine of the Hills of Headwaters. Sourcing locally offered products, the cabin culinary team creates memorable dishes in our intimate, yet comfortable dining area. Cozy up to the chefs bar for an interactive experience with our chefs, or select a vintage from our extensive wine list.

By order of Dufferin/Guelph/Wellington County Public Health the wearing of a face covering inside our establishment is mandatory while not seated to dine.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


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Dining areas

Additional information

  • Dining style

    Casual Elegant

  • Cuisines

    Canadian, Italian, Steak

  • Hours of Operation

    Dinner Mon–Thu 6:00 pm–9:00 pm Fri–Sun 5:30 pm–9:30 pm

  • Phone number

    (519) 942-0754

  • Payment Options

    AMEX, MasterCard, Visa

  • Dress Code

    Casual Dress

  • Executive Chef

    Iniyan Vijay

  • Neighbourhood

    Orangeville

  • Cross Street

    3rd Line EHS and Hockley Rd

  • Parking Details

    Complimentary

  • Entertainment

    Friday Nights in Babbo Lounge & Lobby Bar/Patio

  • Additional

    Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 272 people are saying

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.4Food
  • 4.4Service
  • 4.4Ambience
  • 4Value

NoiseModerate

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  1. PatW

    Toronto

    1 review

    4.0

    1 review

    Dined on March 28, 2021

    overall4food5service5ambience5
    The full meal was fantastically tasty. Our waiters were very attentive & explained all about the wines & each course. Loved the snow globe idea, very romantic!
  2. JoanE

    Toronto

    2 reviews

    4.0

    2 reviews

    Dined on March 25, 2021

    overall4food3service4ambience5
    The experience of eating in the globes was beautiful and magical, a much needed change of pace to our every day life right now. What we did not like is the lack of choice of what to eat. It was a set menu for a wine tasting but even a choice of two could have made a difference. Most of the food was good but not outstanding for the price. Our pasta dish was duck ravioli and it had bones in it for all of us. One of us had a pescatarian meal which looked outstanding (wish I had ordered that ahead of time). I would recommend the experience of it.
  3. OpenTable Diner

    Toronto

    1 review

    4.0

    1 review

    Dined on March 21, 2021

    overall4food2service4ambience5
    Loved the ambiance, servers were great! Food and wine pairings were good and interesting. As for the food when you look at the courses that are produced in batches risotto, soup.... not bad but very simple. The tuna. A nice little app. The dessert we did not care for at all (I ate it because I was hungry after giving part of my steak to my husband) and the steak as embarrassingly tiny. If the steak had even been a half size bigger I would not have given it a second thought, my partner left hungry and I had given him half my steak. So while I had a nice experience I think anyone looking for a foodie experience or a steak dinner would be very disappointed.
  4. Oooo

    Toronto

    1 review

    4.0

    1 review

    Dined on March 14, 2021

    overall4food4service4ambience4
    I felt it was very cold and we were told not to put the heat above 3.
  5. MBM1

    Toronto

    2 reviews

    4.0

    2 reviews

    Dined on March 14, 2021

    overall4food3service4ambience4
    The food and wine portions were very small. Not a great value for price. The experience was unique but I don't recommend the meal.
  6. JasonW

    Montreal

    2 reviews

    5.0

    2 reviews

    Dined on March 4, 2021

    overall5food5service5ambience5
    A special dining experience with a unique menu offering. Highly recommend as an experience.
  7. NataliaT

    1 review

    2.0

    1 review

    Dined on February 21, 2021

    overall2food1service5ambience1
    So, let me just start off with the fact that my husband and I consider ourselves foodies, but not total food snobs! We thought this would be a real treat as our first night away from the baby, but we have never felt a deeper disappointment from a menu. The one redeeming quality was that our waitress Alexis was incredible. We felt too guilty to complain to her, because she was trying SO hard to make our night. To start, all the dishes felt like they lacked seasoning. You'd think a chorizo Croquette would pack a small bit of punch with spice to get your appetite going, but instead felt creamy and undefined. That was the theme for the night. Creamy, and undefined. No crunch, no punch, no excitement. Almost felt like the food was made for a 75year old for easy chewing. I won't even go into the pasta that looked congealed KD. The veal tenderloin was cooked blue, and despite our best efforts to savor it was bland. The icing on the cake was the horrific dessert that was like eating chocolate chips swimming in cold coffee. What an absolute waste of money. Will never be returning.

    cabin - Hockley Valley ResortResponded on February 25, 2021Thank you for taking the time to provide us with your feedback. We appreciate the time this takes and see these communications as a way for us to improve our experiences. We are happy you enjoyed the service you received, we will ensure Alexis is made aware of your kind words. However it is clear that we missed the mark in regards to the meal portion of your experience. We are going to attempt to contact you in hopes that we can discuss this further and change your opinion of our restaurant.

  8. MarkH

    Toronto

    5 reviews

    5.0

    5 reviews

    Dined on December 16, 2020

    overall5food5service5ambience5
    Amazing dinner thoroughly enjoyed it! Service was impecable
  9. dlsd

    1 review

    4.0

    1 review

    Dined on December 8, 2020

    overall4food4service5ambience3
    My husband enjoyed his meal a lot! Very limited vegan option (only one dish and a salad as an option).
  10. MarilynL

    Toronto

    3 reviews

    5.0

    3 reviews

    Dined on March 15, 2020

    overall5food5service5ambience5
    We thoroughly enjoyed our stay at Hockley Valley! It was peaceful and the staff were all Terrific. The rooms were comfortable and clean. We would definitely go back!
  11. Melly

    New England

    4 reviews

    5.0

    4 reviews

    Dined on March 8, 2020

    overall5food5service5ambience5
    We went for a family lunch to celebrate a birthday on Sunday. Staff were incredible and very considerate towards my elderly mother’s dietary restrictions. We thoroughly enjoyed our experience and highly recommend!
  12. Greg

    Toronto

    20 reviews

    vip
    4.0

    20 reviews

    Dined on March 8, 2020

    overall4food5service4ambience4
    We had Warm Olives, Winter Minestrone, Steak Frites, and Manicotti. Everything was well prepared and presented using fresh ingredients, and the excellent beef in the Steak Frites was local.
  13. JoAnnR

    Toronto

    1 review

    4.0

    1 review

    Dined on March 8, 2020

    overall4food4service5ambience5
    This was a dining experience on the higher end price wise but definitely worth it for a nice treat. Our server, Raj, was great and made the meal that much more enjoyable.
  14. SaraC

    Toronto

    1 review

    5.0

    1 review

    Dined on February 17, 2020

    overall5food5service5ambience5
    Excellent food, excellent service. Good value for the price of your meal and perfect portion sizes. A great choice for unique menu items.
  15. ShawnaI

    Toronto

    2 reviews

    5.0

    2 reviews

    Dined on February 17, 2020

    overall5food5service5ambience5
    amazing food. worth a visit. service very fun. good for couples or families
  16. 4evaFoodie

    Toronto

    2 reviews

    2.0

    2 reviews

    Dined on February 16, 2020

    overall2food3service2ambience2
    Our visits before were good experiences. However, there seems to be new staff and cooks. Our server was very friendly but forgot to bring our drinks or remembered what we said. They also did not have what was on the menu, ran out. About the noise, I think it was the head chef? He was yelling at the top of his lungs constantly. It was an open kitchen so people were talking loud to hear one another. I don't recall such changes before. The noise level gave us a head ache. This is probably our last visit
  17. ThaliaC

    1 review

    5.0

    1 review

    Dined on February 15, 2020

    overall5food4service5ambience5
    Loved everything about the experience. Cannot wait to go back to keep trying all the amazing dishes. We had the seafood tower which was a solid appetizer . Only needed a small plate after that. But we had the duck. Didnt think the medium rare duck breast was gonna be more on the rare side which made it a little tough to chew and digest. The rabbit risotto was amazing and so was the lobster risotto according to our neighbours. And I believe it!! Raj our server was great. Loved being near the kitchen to witness the inner workings of true professionals.
  18. JayPee

    Toronto

    2 reviews

    4.0

    2 reviews

    Dined on February 15, 2020

    overall4food4service4ambience4
    If you enjoy watching Hells Kitchen, you will love this place! Open kitchen adds to the unique dining experience. Sit at the counter if you want a front row seat to the action. Service was very good as was the warm fresh bread and olive spread while we waited for our mains. My wife & I both enjoyed our dinners (Beef Tenderloin & Roasted Duck cooked to perfection) and the extensive wine list. Desert selection was ok. Would definitely go back!
  19. BruceE

    1 review

    4.0

    1 review

    Dined on February 12, 2020

    overall4food4service5ambience4
    Good food. Excellent service. High prices for food and beverages.
  20. BrianM

    San Francisco

    1 review

    5.0

    1 review

    Dined on January 31, 2020

    overall5food5service5ambience5
    Excellent overall. Only drawback, we were seated next to the large room. As we finished dessert, that area was seated. Noise level became way to loud and my wife and I had to almost shout at each other. A glass wall would eliminate this issue (my term) without ruining the feel of the dining room.
  21. OpenTable Diner

    Toronto

    1 review

    5.0

    1 review

    Dined on January 4, 2020

    overall5food5service5ambience5
    This was 1 of the very best experiences my foodie family has enjoyed together! Chef Inni and his culinary team are extra-ordinary! We sat @ the Chef's counter for dinner, and the kitchen team was so engaging...not just with us, but with our 2 children. Chef even invited our children to visit again for next-day lunch, and he welcomed them into his kitchen, gifted them each a chef hat, & taught them to make their very favourite dish on the menu. It was so memorable...for all of us. And the food....fresh ingredients & fun presentation! Delicious!! This was all complemented by the service staff...who were knowledgable with both food and wine recommendations, and made the full evening such a special experience for our family. We come from Toronto to Hockley Valley often for family ski weekends...but honestly, the Cabin Restaurant is a destination in and of itself, and is now the #1 reason we visit the resort.
  22. Phebe

    Toronto

    6 reviews

    3.0

    6 reviews

    Dined on January 3, 2020

    overall3food3service2ambience4
    Overrated and expensive. Kitchen staff way too loud, heard every conversation.
  23. OpenTable Diner

    Miami - Dade

    6 reviews

    2.0

    6 reviews

    Dined on January 1, 2020

    overall2food3service2ambience3
    My husband treated me to dinner for my birthday tonight. We were super psyched to try The Cabin as we had heard good things about it. Too bad we were disappointed. This is a family restaurant with lots of young kids so not ideal for a quiet romantic meal. The food was great for the appetizer course. Hubby had the seafood Zuppa which was delish, I had the scallops which were cooked to perfection. Then it was all downhill from there. The entrees took 45 minutes to come out-I ordered the tenderloin medium rare, hubby ordered the lamb, medium well. My tenderloin was ice cold in the middle and inedible. After flagging down our server (Alexandra), she was very apologetic and took it back to heat up. After another 30 minutes it finally came but by then I was over it and not hungry any more so I just asked for the desert menu hoping to get my favourite creme brûlée, which was on their online menu but to my disappointment it was not on the menu tonight. My husband asked if they had it and Alexandra explained that they had it in the restaurant downstairs and she could have one brought up for me. I said if it was going to take long not to bother as we had already been there for over 2 hours and had had enough of a wait. She promised it would not take long so I was appreciative that she would go the extra mile to try to make things right. Well another 30 minutes go by during which time I see my special order desert with a candle go by- to another table. Finally Alexandra came by to explain my crime brûlée was taken by someone else and they were going to get another one. This was the icing on the cake and we just said thanks but no thanks and called it a night. I’m pretty sure it was just my dumb birthday luck that they couldn’t get it right for us because all the tables around us came and went seemingly without issues. Overall the food was tasty but cold, service was friendly but very slow. Would not chance it again at this place though. Not a great bd dinner for me. Too bad
  24. OpenTable Diner

    1 review

    5.0

    1 review

    Dined on December 25, 2019

    overall5food5service5ambience5
    Great food, great service overall great experience.
  25. DouglasJ

    Toronto

    1 review

    5.0

    1 review

    Dined on December 22, 2019

    overall5food4service5ambience5
    We went to Cabin to celebrate our wedding anniversary. It was a great evening, made all the better by the fabulous service from our waiter Jarek.
  26. MichaelM

    1 review

    3.0

    1 review

    Dined on December 13, 2019

    overall3food3service5ambience4
    Nice environment; service was great; food was not exceptional; fish entrée was poor, small portion, would strongly not recommend
  27. Adrienne

    Toronto

    1 review

    5.0

    1 review

    Dined on November 28, 2019

    overall5food5service5ambience5
    Taylor made our night! Good was superb - strip loin, lamb.
  28. LeeleeM

    Toronto

    5 reviews

    5.0

    5 reviews

    Dined on November 22, 2019

    overall5food5service5ambience5
    The food was excellent and the service was amazing. I had the lamb dish and it was of the best I’ve had . The Atmosphere was very relaxed and comfortable. I will definitely be coming back.
  29. DannyP

    Toronto

    4 reviews

    3.0

    4 reviews

    Dined on November 15, 2019

    overall3food4service4ambience4
    Don't order the meat and cheese platters. The portion for 4 people is ridiculously considering they charge $35. Plus the meat was hard and dry.
  30. OpenTable Diner

    Orlando

    16 reviews

    5.0

    16 reviews

    Dined on November 15, 2019

    overall5food5service5ambience5
    Wonderful evening Excellent server and staff
  31. LynnD

    1 review

    5.0

    1 review

    Dined on October 27, 2019

    overall5food5service5ambience5
    I'm lucky enough to live close by but nomatter where you come from, this truly is a destination experience! The total feel of Cabin is versatile and fun, jeans and a nice shirt or suit and tie, a warm and stylish decor think 'Manhattan sheek' but incredibly warm and cozy. Service is top notch from hostess to wait staff, Raj in particular is a master of his craft...attentive yet polite and relaxed. Sit at the chef's table if you're in a pair or group of four, you'll get to see the kitchen in full swing, chat with the chefs and watch some magic in the open concept design. Food is consistently great if not outstanding, Hockley makes their own cheeses, cured meats, garden veggies and now wine in their signature lable Adamo. Vast menu, rich game meat to creative vegetarian and luxurious pastas. Prices are quite fair, glasses of wine for $9 and entrees for $20. You can make it a modest night or go all out but even the highest prices are reasonable. Don't let the fact that it's a resort intimidate you, this place is for everyone even kids. Favorite place to bring my friends to show off our unique community!
  32. BradS

    Toronto

    2 reviews

    4.0

    2 reviews

    Dined on October 13, 2019

    overall4food4service5ambience4
    The food and service was great.
  33. Linda

    Toronto

    1 review

    5.0

    1 review

    Dined on October 12, 2019

    overall5food5service5ambience5
    Rachael and other staff amazing! Food delicious! We loved it!
  34. MichaelP

    Toronto

    1 review

    5.0

    1 review

    Dined on October 11, 2019

    overall5food5service5ambience4
    The turkey dinner was the best we have ever had ( only one better is grammas home cooked) Chef Joseph's attention to detail was evident. The whole experience was “fun”
  35. KevinO

    Toronto

    1 review

    4.0

    1 review

    Dined on October 2, 2019

    overall4food3service5ambience2
    Client tried to pay for our meal . As this was our 20 th anniversary. Front desk refused to confirm our reservation. Took all his credit card info and then did nothing. Will not recommend this resort to anyone looking for a great meal
  36. 4FORD20

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on September 29, 2019

    overall5food5service5ambience5
    Great restaurant and ambiance. Service was quick however didn’t feel rushed. Noise level is slightly loud but overall enjoyed the food and decor
  37. Impressed

    Toronto

    1 review

    4.0

    1 review

    Dined on September 8, 2019

    overall4food4service5ambience4
    Very nice atmosphere. Food was very good with a variety of items. Service was excellent. They were aware of allergies & made sure that everything was done properly. Highly recommended.
  38. OpenTable Diner

    Toronto

    4 reviews

    5.0

    4 reviews

    Dined on September 2, 2019

    overall5food5service4ambience4
    Great quality of food outside of the city. Tenderloin was excellent to share with the gnocchi for an indulgent meal. The Zolla Primitivo was a good value for under $100 on the wine list!
  39. KaitP

    1 review

    5.0

    1 review

    Dined on August 24, 2019

    overall5food5service5ambience5
    We were there with a bridal party as a dinner the night before a wedding and Taylor our server was amazing! Great food, great wine and overall great experience!
  40. ShayW

    1 review

    5.0

    1 review

    Dined on August 23, 2019

    overall5food5service5ambience5
    Amazing food and good service. The chef is a master of his cuisine

Safety precautions

  • Cleaning & sanitising

    • Surfaces sanitised between seatings
    • Digital, disposable or sanitised menu provided
    • Common areas deep-cleaned daily
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waitstaff wear masks
    • Diners must wear masks unless eating or drinking
  • Screening

    • Sick staff prohibited in the workplace

FAQs

cabin - Hockley Valley Resort offers takeout which you can order by calling the restaurant at (519) 942-0754.

cabin - Hockley Valley Resort is rated 4.4 stars by 272 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Dining areas

Additional information

  • Cross Street

    3rd Line EHS and Hockley Rd

  • Neighbourhood

    Orangeville

  • Hours of Operation

    Dinner Mon–Thu 6:00 pm–9:00 pm Fri–Sun 5:30 pm–9:30 pm

  • Cuisines

    Canadian, Italian, Steak

  • Dining style

    Casual Elegant

  • Dress Code

    Casual Dress

  • Parking Details

    Complimentary

  • Payment Options

    AMEX, MasterCard, Visa

  • Executive Chef

    Iniyan Vijay

  • Entertainment

    Friday Nights in Babbo Lounge & Lobby Bar/Patio

  • Additional

    Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

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