Nearby points of interest
Nearby points of interest
About Campagnolo - Toronto
It’s a dichotomy.” Chef Craig Harding sums up Campagnolo, the restaurant that he and his fiancée, Alexandra Hutchison, own and operate on Dundas Street in Toronto’s west end. Inspired by traditional homemade Italian food, and charged with a fresh and modern energy, Campagnolo blends new and old to create something that is better than either.
If your party is for 5 people or more please call us directly to reserve a table.
Hours of Operation:
Monday - Sunday: 6:00pm - 11:00pm
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Chef's Table, Farm to Table, Full Bar, Outdoor dining, Wheelchair Access
Campagnolo - Toronto Ratings and Reviews
As always! Amazing food and service! Great time had by our 1st guests too!
Steak was slightly overcooked (not medium-rare by any means) but the food at Campagnolo was otherwise wonderful, and it is a firm favourite for special occasions, birthdays and anniversaries.
Had such a lovely meal with my friend. I've been hearing a resounding positive commentary on Campagnolo lately and had to revisit since its opening. Loved it and can't wait to go back again soon.
The food was fantastic as always. We sat at the chefs bar which was a treat to see everything prepared and served up.
Our server wasn’t the greatest, a little pushy but I feel like this was a rare occasion, I’ve always had great service here before
Amazing food! Zucchini fritti were melting in your mouth but yet crispy; fragrant and tasty pasta and a flavourful dessert. Attentive, efficient and friendly service. Loved the dinner!
Food was unreal. Everything we tried was good.
I would have liked the portions to have been bigger other then that great place.
The restaurant forgot to put our order into the computer and, while the manager apologized and graciously agreed to foot the bill for our wine and appetizer, we left the restaurant after a 2 hour dining experience without having eaten the main meal we ordered.
Good food, classic fancy place, for my taste servers are too casual for the atmosphere .
Some tables are too dark.
lovely food as always, and a terrific wine list! Nice to see this restaurant still busy.
Favourite restaurant in the city. Never had a meal I didn't savour in the multiple times I've been there.
The food was very tasty and delicious. Service was excellent. They made their own pasta which is very good. The steak is aged well and tastes a lot better than expected. They made the dessert after we ordered. I highly recommend this restaurant and will definitely come back.
Great food, great service. Nothing but good things to say about this place and it's staff.
We found it just ok. Great decor, and staff was friendly enough. We had the porkchop (just fine) and seafood pasta (pretty good, cooked well). Id suggest to order the bread no matter what. Would return and try sharing appetizers with the table instead. Burrata was great, and the marrow looked awesome at other tables. Was one of the few places that I've left without a 'Goodbye' from someone... anyone.
Everything was amazing. It's pricey but totally worth every penny for the fantastic food, excellent service and overall lovely experience.
The food is extremely average yet very small portions. We ordered an appetizer, pasta and two mains and left hungry. The beef tartare also tasted like fish.
Good food. Poor service. We only ordered 4 things and she forgot to bring one of them. Old outdated decor. Probably won't return. It's a shame because the food is decent. 😕
One of my favourite restaurants. Love the food, vibe, service! The chef bar is my favourite spot to sit!
Great experience. Great food and service. Highly recommended!
1 year anniversary
Food was amazing, truly delicious. Server, however was terrible. Brought out drinks late, forgot a dish and left it on the bill, only to bring out dish after it had clearly sat on the pass, while we were trying to settle the bill.
Kitchen always on point with seasonal choices and impeccable execution.
The food was great, tasty and well presented.
A great meal of powerful flavours - from the roasted grapes with Burratta, zucchini flower salad, cucumber salad .... to our mains - the tuna, seafood pasta ... every dish was a fresh flavour experience and led us to pass plates and forks to share our joy in one dish after another ... Service was knowledgeable and present, yet not obtrusive, in a professional yet casual environment. A wonderful night out!
The spaghetti amatriciana is what it's all about.
Had a great wine off the "enomatic" listing.
Everything was for the most part very good. Food was exceptional but a little pricey as was the wine. Would definitely go back again.
We loved the whole experience, the food and hospitality was outstanding.
The dishes were perfect. Each displaying subtle nuance of flavours. We were extremely pleased, and heartily recommend this restaurant.
Delicious! No complaints, everything from the service to the ambiance was wonderful.
Was shocked at how little food I received for my main - it was delicious, but simply not enough! My burrata starter was also absolutely soaked in olive oil, so much that the bread lost any of its texture as it was just soggy. The bone marrow starter was awesome though!
Never disappointed. The whole crew are awesome. Ask to JP is you want great wine pairings.
A terrific restaurant with a creative menu. My only issue was that the wine was pricey. Otherwise, my new favourite.
Dessert burrata changed our lives
Great spot. Great pasta. Would definitely recommend.
Although still often hard to get a reservation, the quality of the food and service continue to slide from an easy 4+ stars to now a 2 to 3-star rating.
The food used to be well prepared and now it is either over or undercooked with low consistency. We used to come here and try to imitate some of their dishes, like the burrata, but we make it better at home now, although we still reminisce about having it there. Same with their pastas, almost always soggy and overcooked, never a la denete, even after you send it back.
Service is pretty inattentive now too, but at least they take items off the bill when they've served you something horribly made (although it still spoils your dining experience). And once they've tainted your dining experience, your server basically ignores you because they think they're no longer getting a tip, further tarnishing your dining experience.
I highly doubt we will eat here again and recommend diners go elsewhere too. Enoteca Sociale is a superior choice for this type of fare.
Incredible food great atmosphere and the best presentation
Last week, we had the beef tartare, fresh burrata, spaghetti, yukon gold potato agnolotti, confit chicken linguine, veal sweet breads and roasted ontario lamb loins. Our table also tried all their desserts. When I visit Campagnolo, I mainly go for their amazing fresh pasta and always order their spaghetti and agnolotti. Both always mouth watering delicious. However, I do believe the portion sizes of the pastas have gotten smaller. The chicken linguine was good but not great as the two other pasta dishes. Their beef tartare was perfectly seasoned and would order it again. it's so difficult to find great beef tartare in this city and C does it very well. Sweet breads very good and Lamb was tender. I really enjoyed their moist olive oil cake with buffalo yogurt. My favorite Italian restaurant in Toronto! I've been going since 2010 when it opened!
Had a great time. The food was absolutely incredible. Noisy but fun and lively space. My only criticism is that the service felt a bit rushed. That said, the service was also very attentive and courteous. We really enjoyed our evening.
The whole experience was excellent. The whole experience was excellent.
Great Italian food at Campagnolo, very creative chef. The food is really tasty and the ambiance is cozy.
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