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Party Size
For 2
Date
Fri, 2/23
Time
8:00 PM

Campagnolo - Toronto

4.6
362 reviews
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CAN$31 to CAN$50
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Italian
Top tags:
  • Good for a Date (22)
  • Romance (21)
  • Neighbourhood Gem (19)
It’s a dichotomy.” Chef Craig Harding sums up Campagnolo, the restaurant that he and his fiancée, Alexandra Hutchison, own and operate on Dundas Street in Toronto’s west end. Inspired by traditional homemade Italian food, and charged with a fresh and modern energy, Campagnolo blends new and old to create something that is better than either.

If your party is for 5 people or more please call us directly to reserve a table.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of Operation


Dinner:
Monday - Sunday: 6:00pm - 11:00pm
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Phone number
(416) 364-4785
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Craig Harding
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Cross Street
Euclid Ave.
Additional
Chef's Table, Farm to Table, Full Bar, Outdoor dining, Wheelchair Access
What 362 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
Food
4.6
Service
4.6
Ambience
4.3
Value
Noise · Moderate
91% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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FoodFemm (Toronto)
5.0  Dined 3 days ago

Every time I eat here I am reminded of why I keep coming back! Wonderful authentic food, amazing stmosphere, fantastic service ... can’t get better than that!

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vipVinceL (Toronto)
5.0  Dined 5 days ago

Food was excellent. Will definitely come back.

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Montyj (San Francisco)
4.0  Dined on February 15, 2018

Great meal, was a little loud but that’s based on personal preference and wouldn’t dissuade another visit.

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OpenTable Diner (Toronto)
4.0  Dined on February 13, 2018

The gnocchi was amazing. Excellent food and staff

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vipOpenTable Diner (Toronto)
3.0  Dined on February 11, 2018

Food wasn't as good as the first time but still decent

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OpenTable Diner (Italy)
4.0  Dined on February 3, 2018

Service was great! Food was good but I think I expected more from reading the reviews. We had the Fresh Buratta Cheese which was great! Then the spaghetti which was okay but the portion size was small and the noodles could’ve been cooked longer. Then the Short Rib Ragu with meatballs spare ribs and tripe. The portion size was sooooo small - especially for $32! Dessert was wonderful tho - salted caramel budino and the torta tenerina both excellent! Good wine selection. Good experience but not sure I’ll be back.

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Carmen (Toronto)
5.0  Dined on February 1, 2018

Definitely recommend to friends and family. Thank you

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OpenTable Diner (Toronto)
2.0  Dined on January 31, 2018

Very disappointing experience. From the beginning to end. Wanted an earlier reservation that apparently was not available, yet when we got to the restaurant, it was absolutely empty! Why 30 min earlier res wasn't available?! No clue!
Staff didn't know their drinks, kept interrupting, and brought two different plates than what was ordered. Not one but two!
Food was disappointing to say the least... cold, brought out separately when requested to be brought out all together, and overall not that special.

Would never go again and would never recommend to friends.

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vipJezh (Toronto)
5.0  Dined on January 31, 2018

Consistently great time and time again. I highly recommend the burrata cheese. No one serves it better.

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OpenTable Diner (Toronto)
4.0  Dined on January 27, 2018

Appetizers were great. Spaghetti amatriciana tasted like there was old meat in it. Steak was cooked perfectly and super tender

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