Carpaccio Restaurant & Wine Bar

Antipasti

• Soup of the Day$9.00

  chef's daily creation

• Arancini "Nicolina"$14.00

  crisp and creamy risotto balls stuffed with smoked mozzarella, marinara sauce

• Bruschetta "Barbara"$10.00

  vine ripened tomatoes, extra virgin olive oil, balsamic glaze on grilled Italian bread

• Calamari Fritti$15.00

  flour dusted fried calamari with sweet chilli dip

• Zuppa di Pesce$19.00

  pan seared tender shrimp & calamari, steamed P.E.I. mussels, and clams in a spicy tomato broth

• Antipasto Platter$26.00

  local "Pingue" meats, assorted cheeses and house-made pickled vegetables; serves 2 people

Salads

• Mista$9.00

  mixed greens, cherry tomatoes, tossed in white balsamic pesto vinaigrette

• Caesar$13.00

  romaine heart, house-made dressing, pancetta crisp, crostini, grana padano, lemon wedge

• Sinello$12.00

  arugula, grilled tomatoes, goat cheese, almonds, prosciutto, red wine vinaigrette

• Caprese$15.00

  fior di latte mozzarella, vine ripened tomatoes, pesto, balsamic

Carpaccio

definition - kähr - päh - chōh; a traditional Italian appetizer consisting of 'paper thin' slices

• Beef Tenderloin$15.00

  pepper crusted, lemon arugula, mushrooms, parmigiano, lemon oil

• Surf N Turf$15.00

  combination of our beef tenderloin and smoked salmon carpaccio

• Smoked Salmon "Saverio"$15.00

  crumbled goat cheese, pickled red onions, capers, lemon oil

• Beetroot$15.00

  pecans, crumbled gorgonzola, lemon honey vinaigrette

Pizzas

• Margherita$16.00

  tomato, fior di latte mozzarella & basil

• Meat Lovers "Giuliana"$19.00

  tomato, mozzarella, pepperoni, sausage and prosciutto

• Pizza "Ivana"$19.00

  asiago, mushroom, artichoke, arugula, prosciutto, drizzled with lemon oil

Pastas

whole wheat and gluten free pasta are also available - additional charges apply

• Spaghetti Classico$15.00

  spaghetti tossed in our house-made tomato sauce

• Lamb Risotto$26.00

  slow roasted lamb, goat cheese, caramelized onions topped with arugula

• Gnocchi "Amelia"$24.00

  roasted red pepper cream sauce with peas and doubled smoked bacon

• Mushroom Risotto$22.00

  Arborio rice, medley wild mushrooms

• Spaghetti Chicken Alfredo$24.00

  classic creamy Alfredo sauce with chicken

• Penne Primavera "Pellicano"$22.00

  tomato, onion, zucchini, spinach, mushroom tossed with basil pesto

• Linguine Shrimp "Lina"$25.00

  shaved fennel, cherry tomato, hot chilies, garlic oil, topped with arugula

• Linguine Amore "Amedeo"$24.00

  asparagus, chicken, sundried tomato, cream sauce

• Gnocchi Gorgonzola "Giovina"$24.00

  proscuitto, cherry tomatoes, tossed in a creamy gorgonzola sauce

• Penne Arrabbiata$25.00

  sausage, hot peperoncino tossed in a spicy tomato sauce with onions, bell peppers, mozzarella, topped with panko

• Spaghetti Pescara$29.00

  pan-seared shrimp, calamari, P.E.I. mussels, clams, tomato, olive oil and hot chillies

Entrées

• Chicken Parmigiana$22.00

  breaded chicken breast with our house-made tomato sauce, mozzarella and side spaghetti

• Veal Piccata "Eleanora"$33.00

  tender veal striploin, pan-fried in a lemon butter caper sauce, potatoes with seasonal vegetables

• 8 oz. Filetto di "Francesca"$45.00

  8 oz. filet beef tenderloin topped with demi, with potatoes and seasonal vegetables

• Veal Marsala "Milana" (Sweet)$33.00

  tender veal striploin, pan-fried in a mushroom sweet marsala cream sauce with potatoes with seasonal vegetables

• Veal Parmigiana$24.00

  breaded veal striploin with our house-made tomato sauce, mozzarella & side spaghetti

• Chicken Supreme "Claudia"$29.00

  pan seared breast stuffed with roasted red peppers and brie topped with demi, with potatoes and seasonal vegetables

• Pork Tenderloin$29.00

  stuffed with spinach and goat cheese, wrapped in bacon with mushroom gnocchi

• Salmon "Teodoro"$29.00

  salmon topped with herb butter, with potatoes and seasonal vegetables

• Rack of Lamb$49.00

  pan seared, topped with demi and rosemary, mushroom risotto with seasonal vegetables