Chef Tony's - Bethesda

Name: Chef Tony's - Bethesda
Address: 4926 St. Elmo Avenue, Bethesda, MD, United States, 20814
Telephone: (301) 654-3737
Price range: $30 and under
Rating: 3.9

3.9

1344 Reviews

$30 and under

Seafood

Top tags:

Chef Tony's in Bethesda, MA features classic, home-cooking inspired Italian fare that also blends some flavors of the Mediterranean region, too. Visitors will enjoy lots of seafood options, tapas selections and even a bit of Indian spice. The menu options include a seven-course tasting menu, a three-course prix fixe selection, happy hour dishes, brunch, lunch and dinner selections. Menu selections at Chef Tony's in Bethesda include such unusual finds as roasted carrot soup and a filet mignon satay. There are daily specials that will usually feature paella and the freshest seafood, meats and ingredients. Ideal anytime, Chef Tony's in Bethesda is a must try destination.

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Additional information

Dining style
Casual Elegant
Cuisines
Seafood, Mediterranean, Continental
Hours of Operation
Dinner: MONDAY - Saturday: 5:00pm - 10:00pm, Sunday Bottomless Mimosa Brunch Menu: 11 - 3pm, Dinner Seating until 8 pm. Lunch: Wednesday - Friday: 11:30am - 2:30pm. We have the availability to rent out the entire restaurant for private functions, wedding receptions, rehearsal dinners or corporate affairs. Contact Chef Tony to work out a menu and arrangements to fulfill your needs.
Phone number
(301) 654-3737
Website
http://www.ChefTonysBethesda.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Casual Dress
Executive Chef
Tony Marciante
Catering
Reap the benefits of 24 years experience offering catered events from the staff of Chef Tony's. Anything from a backyard barbecue to the most upscale wedding can be planned with ease and within your budget. Our catering division has over 20 years in the industry providing upscale but affordable options. Allow our Chef owner to guide you to a great menu to complement your event including the availability of a full wine and bar service to complement your event. Download a helpful checklist at http://cheftonysbethesda.com/lunch-catering-menu.html
Private party facilities
We are available for your special event needs to any degree desirable. Create a custom environment with light, sound and other sensory changes to create a unique look and feel. Booking our the restaurant can provide you and your guests with a most unique experience.
Private party contact
Tony Marciante: (877) 755-4639

Location
4926 St. Elmo Avenue, Bethesda, MD 20814
Neighbourhood
Chevy Chase
Cross Street
Old Georgetown Road
Parking Details
Ample parking across the street in public garage offering pay by phone (setup ahead) http://www.goparknow.com (quarters accepted and happily provided at our bar) as well as street parking available on St. Elmo. Easy front door drop off directly at our curb for guests needing special access. Wheelchair accessible from curb.
Public Transit
Easy Three block walk from Bethesda Metro station. At the top of the escalator turn left slightly and proceed to third traffic light on Old Georgetown Road. Turn right on St Elmo, we are on right hand side at 4926. Multiple public bus stops also within walking distance.
Entertainment
Our restaurant features occasional live events including Poetry Reading, Jazz Music, Comedy Nights as well as Morning Business Leadership Breakfast Meetings. Contact Chef Tony if you have interest in working with our restaurant to feature your meeting group or offer your live entertainment suggestion. We provide complimentary WiFi and are happy to work with you to meet your needs and budget.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Hand Cut Sweet Potato FriesUS$4.95
Honey & Cumin
Crispy Fried ZucchiniUS$5.95
Lemon Basil Aioli, Greens
Cream of Crab SoupUS$7.95
Old Bay, Lump Crab
Pan Roasted Brussel SproutsUS$6.95
Bacon, Garlic, Buttery Breadcrumb
Roasted Carrot SoupUS$4.95
Pico de Gallo, EVOO Bowl
Paprika HummusUS$5.95
Warm Flatbread, Fresh cucumber
Black Olive TapenadeUS$4.95
EVOO, Warm Flatbread, Fresh cucumber
Tapas ScallopsUS$13.95
Pan Seared, Garlic Mashed Potatoes, Basil Oil
"Bethesda's Best" Crispy CalamariUS$9.95
Sweet Peppers, Lemon Basil Aioli
Pan Roasted P.E.I. MusselsUS$9.95
Applewood Bacon, Fresh Tomato, White Beans, Garlic, Chardonnay
Grilled Marinated Filet Mignon SatayUS$7.95
Filet Mignon, Herb Cream, Plantains, Cucumber Salad
CevicheUS$9.95
Scallops Shrimp & Cod, Fresh Tomato & Lime, Garlic Toast
Baby Tapas SamplerUS$8.80
Paprika Hummus Marinated Olives, Marinated Peppers, Warm Flatbread
Grilled ShrimpUS$10.95
Cannellini Beans, Julienne Vegetables, Crispy Sweet Potatoes
Braised Portobello MushroomsUS$6.95
Red Wine, Balsamic Reduction, Greens
Cherry Glen Goat Cheese Sampler (Boyds, Maryland)US$10.95
Three Super Local Award Winning Cheeses, Warm Flatbread Chevre, Silver, Ash
Grilled Salmon Spinach SaladUS$15.95
Dried Cranberries, White Bean Salad, Grilled Vegetables, Vinaigrette
CT's Famous Grilled Caesar SaladUS$7.95
Romaine Lightly Grilled, Balsamic Reduction, Parmesan Curls
Grilled Asparagus SaladUS$6.95
Local Goat Cheese, Egg, Mixed Mesclun Greens, Romesco Sauce
Crispy Goat Cheese SaladUS$6.95
Shaved Apple, Cucumbers, Mixed Mesclun Greens, Balsamic Vinaigrette
"Chopped Salad"US$8.95
Mesclun, Walnuts, Basil, Mint, Cranberries, Strawberries, Blue Cheese Crumbles, White Balsamic, Fried Onions
House SaladUS$5.95
Mesclun Greens, Shaved Parmesan, Diced Egg, Red Onion, Cucumber, White Balsamic Dressing
Oysters on the Half Shell
Selections Vary, Please call the restaurant for todays selections
- Half DozenUS$12.95
- DozenUS$22.90

Tonight's Specials

Italian Style Paella*US$24.95
Pan Roasted Angel Hair Pasta, Jumbo Shrimp, Scallops, Lump Crab Meat, Mussles, Lobster Tomato Broth
Whole 1 1/4 lb Turkish BronzinoUS$26.95
1 1/4 Lb Fish, Oven Roasted, Garlic, Fresh Herbs, Mixed Baby Potatoes, Seasonal Vegetables
Maryland Style Crab CakeUS$27.95
All Lump Crab (no filler) Griddled Crab Cake, Garlic Mashed Potatoes, Daily Vegetables, Herb Aioli
Pan Seared Jumbo Scallops*US$25.95
"Dry Pack Diver" Scallops (cooked Medium), Basil Oil, Garlic Mashed Potatoes, Daily Vegetables
Grilled Surf & TurfUS$28.95
Grilled Scallop & Shrimp Satay, Filet Mignon Satay, Daily Vegetables & Baby Potatoes
Seafood StewUS$25.95
Jumbo Shrimp, Scallop, Lump Crab Meat, Mussles, Seafood Sauce, Fresh Roma Tomato, Yellow Rice
Lump Crab & Grilled Shrimp Stuffed CodUS$24.95
Oven Roasted, Chardonnay Sauce, Garlic Mashed Potatoes, Grilled Asparagus

Main Plate Entrees

Organic Scottish Salmon Pasta*US$16.95
Chunks of Salmon, Artichoke Hearts, Fresh Tomatoes, Pesto Cream, Linguini
Parmesan Crusted Filet of CodUS$16.85
Griddled Filet, Lemon Caper Butter Sauce, Garlic Mashed Potatoes, Daily Vegetables
Freshwater North Carolina TroutUS$23.95
Grilled Split Whole Fish, Basil Oil, Crispy Baby Potatoes, Daily Vegetables
Braised Massachusetts CodUS$16.90
Braised Cod Filet, Chorizo Sausage, Garlic, Cannellini Beans, Fresh Tomato & Chardonnay
"Penne for Promise"US$17.95
Pan Roasted Shrimp, Asparagus, Portobello & Spinach, Penne Pasta, Rose' Sauce. Chef Tony's Donates $2 per order to Raise $25k with "Pencils for Promise" to build a school!
Organic Scottish Salmon Filet*US$19.95
Grilled Filet (cooked Medium Rare), Crispy Plantains, Pickled Cucumber Salad, Herb Cream Sauce
Spicy Shrimp PastaUS$17.95
Pan Seared Shrimp, Gently Spicy Tomato Cream Sauce, Sweet Peppers, Linguini
Braised Boneless Beef Short RibUS$19.95
Braised with Spicy Sweet Tomato Glaze, Mashed Potatoes, Vegetables
Twin Filet Mignon SatayUS$18.95
Grilled Hand Trimmed Filet Mignon Pieces, Cucumber Salad, Crispy Plantains, Herb Sauce
Chicken PiccataUS$16.95
Thinly Pounded Chicken Breast, Artichokes, Portobello, Tomato & Lemon Caper Wine Sauce, Linguini
Chicken AntonioUS$16.95
Thinly Pounded Chicken Breast, Bacon, Mushrooms, Spinach, Garlic Cream Sauce, Penne
Chicken MarsalaUS$16.95
Thinly Pounded Chicken Breast, Portobello Mushroom Sauce, Linguini
Seasonal Chefs Choice Vegetable CreationUS$14.80

Finishes

Desserts are Created in House by Chef Sonia (Tony's Wife) Cannolis are from Vacarro's of Baltimore

Chocolate "Sin" CakeUS$7.95
Belgian Chocolate, Espresso, Strawberry Malbec Sauce
Drunken StrawberriesUS$8.95
Gran Marnier, Whipped Cream, Chocolate Shavings
Warm Banana, Cranberry & Apple Bread PuddingUS$7.95
Vanilla Ice Cream, Jack Daniels Whiskey Sauce
"Baltimore's Best" Italian Cannoli
Vacarro's Classic Cannoli, Chocolate Shell
- SingleUS$3.95
- DoubleUS$6.95
TiramisuUS$6.95
Tony's Grandmothers Famous Recipe, Ladyfingers, Espresso & Kahlua, Sweet Cream
Italian Espresso / Cappuccino
Caramelized Sweet Potato "Pie"US$7.95
Pureed Fresh Sweet Potato, Brown Sugar & Crispy Sugar Crust, Vanilla Ice Cream
Classic Creme BruleeUS$6.95
Real Vanilla Bean, Burnt Sugar Crust
Sonia's Vanilla CheesecakeUS$7.96
Walnut Crunch Crust, Strawberry Malbec Sauce
"Moorenkos" Daily Ice Cream Selections "Voted DC's Best Ice Cream"US$5.95
Ask your Server for Todays Selections
Chesapeake Bay Roasting Company CoffeeUS$2.95
Helps Support Bay Restoration

What 1,344 people are saying

Overall ratings and reviews

3.9

3.9 based on all time ratings

4Food
3.9Service
3.4Ambience
3.7Value

Noise • Moderate

1,344 Reviews

KK
KathiK
Washington DC
6 reviews
5.0
6 reviews
Reviewed on June 11, 2017
overall5foodserviceambience
The food is awesome, happy hour an affordable treat, and the atmosphere is very comfortable. There is a back area for larger parties.
1 person found this helpful
HL
HistoryLover
Wilmington
84 reviews
vip
5.0
84 reviews
Dined on June 26, 2016
overall5food5service5ambience5
Chef Tony is a true chef and it's a pleasure to walk into a restaurant, see Chef sitting down and then see him get up to go to the kitchen when you place your order. It's truly his spot and the weekend brunch menu is plentiful - and available until 3pm on Sunday. I was there with two friends and we all ordered omelettes - one friend asked for some adjustments to make her selection all vegetarian which Chef Tony happily obliged. I had a chorizo and caramelized onion omelette and our third friend had an omelette with crab and asparagus - all delicious. I always enjoy a meal at Chef Tony's!
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OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on June 25, 2016
overall5food5service5ambience5
All the ingredients were fresh in every course, including the drinks! The trout and chopped salad were delicious!
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LD
Love2Dine
Washington DC
62 reviews
vip
5.0
62 reviews
Dined on June 12, 2016
overall5food5service5ambience5
Favorite seafood restaurant!!!! Can never have it to often.
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OT
OpenTable Diner
Washington DC
2 reviews
vip
5.0
2 reviews
Dined on June 11, 2016
overall5food5service5ambience4
Chef Tony's was outstanding. They have an absolutely great menu - dishes exceeded expectations. The seafood was fresh and superbly seasoned. The appetizers could not have been better - only wish we had left room for dessert!
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MR
MRRMLBN
Milwaukee
17 reviews
5.0
17 reviews
Dined on June 8, 2016
overall5food5service5ambience5
I must admit I am a Chef Tony's groupie. You can never go wrong with this quaint, fun, yet quiet restaurant. The food is always VERY fresh and creative. The portions are generous. The staff is attentive and Chef Tony is dedicated to ensuring a grand experience.
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V
Valentine
Washington DC
11 reviews
3.0
11 reviews
Dined on June 5, 2016
overall3food3service2ambience2
not a very nice interior so would not recommend to friends or family
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DN
DaveN
New York Area
12 reviews
5.0
12 reviews
Dined on May 28, 2016
overall5food5service5ambience4
Had to plan a last minuet dinner with the family and found Chef Tony's. The place was a true neighborhood restaurant. The food was fantastic as was the service
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LD
Love2Dine
Washington DC
62 reviews
vip
5.0
62 reviews
Dined on May 27, 2016
overall5food5service5ambience5
Consistently always delicious. A true hidden jewel in Bethesda.
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J
Jeffrey
Washington DC
21 reviews
vip
5.0
21 reviews
Dined on May 25, 2016
overall5food5service5ambience5
Excellent food, attentive service, quiet side room - perfect spot for a date. Nice bar in the front and bigger room in the back for parties of 4 (or more). Will definitely go back for any occasion that justifies a nice meal out.
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RJ
RdJ1
Washington DC
11 reviews
vip
5.0
11 reviews
Dined on May 24, 2016
overall5food5service5ambience4
Really excellent, fresh seafood at reasonable prices every day. Good-sized servings make sharing always a possibility. The fresh whole trout and "Bethesda's Best calamari" are standouts.
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OT
OpenTable Diner
Washington DC
2 reviews
4.0
2 reviews
Dined on May 20, 2016
overall4food5service5ambience3
The food was great, the waiter was knowledgeable, attentive, and on point, the atmosphere was cozy, but not too close, we would definitely come back again!
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n
newtotown
Washington DC
21 reviews
5.0
21 reviews
Dined on May 18, 2016
overall5food5service5ambience4
I have been to Chef Tony's on several occasions. Now we had a relatively large group so there was concern about timing etc. The food was uniformly excellent and the service was spot on.
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SL
SpecialLunchCloseByp
Washington DC
10 reviews
4.0
10 reviews
Dined on May 14, 2016
overall4food5service5ambience5
Everyone working there all have excellent customer service skills. Our waiter did a wonderful job in hosting all seven of us. He was very patient. And he makes a mean Lemon Drop! By far the best crab cake ever! Kudos!
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OT
OpenTable Diner
Washington DC
3 reviews
5.0
3 reviews
Dined on May 8, 2016
overall5food4service5ambience4
My family visitied Chef Tony's for Mother's Day dining. Chef Tony's is a quaint and cozy little restarant in the heart of downtown Bethsda, that offers VERY tasty entrees of FRESH seafood. Everyone in my party tried a different Entrée, and were ALL pleasantly delighted! If you love fresh seafood and good customer service, this is the place to go!
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OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on May 6, 2016
overall5food5service5ambience4
this was an awesome meal i had never been before but went there with fiends from san Francisco ,they were so impressed . We tried an array of appetizers and entries great staff recommendations who were not afraid to make the call on one over another .Really impressed with flavors almost liked the plate s clean . great mohito and tony himself was super gracious
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FD
FrequentDiner
Baltimore
2 reviews
vip
5.0
2 reviews
Dined on May 6, 2016
overall5food5service5ambience5
We are so glad we found Chef Tony's. We are so tired of the usual restaurant experiences in Bethesda, I.e. over priced, mediocre food, impersonal and perfunctory service. Chef Tony is the exact opposite of all that. Tony came out and introduced himself, gave us his recommendations, and was a really nice guy. Our food was excellent, prices were terrific, and service was prompt and thoughtful. It is a quaint little place, nothing spectacular, which adds to its charm. We were so pleasantly surprised and look forward to going back.
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JF
JFid
Washington DC
2 reviews
4.0
2 reviews
Dined on May 4, 2016
overall4food4service4ambience2
The seafood is very fresh, as good as the fresh seafood in Europe. We had scallops - huge, fresh, very tasty with a cauliflower mash. Very good. The calamari starter was fresh but a little too salty. Try the Moorenko ice cream - creamy and not too sweet - a pleasant surprise.
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SS
SarahS
Washington DC
5 reviews
5.0
5 reviews
Dined on April 29, 2016
overall5food5service5ambience5
If you have a taste for FRESH fish---Chef Tony's should be at the top of your list! They only serve fresh caught fish, and never frozen. Chef Tony is always there and listens to his costumer needs. Every time I've hit Chef Tony's, he's always in the kitchen cooking up a storm with a great big smile! :D
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NJ
NatalieJ
Washington DC
21 reviews
vip
5.0
21 reviews
Dined on April 29, 2016
overall5food5service5ambience4
Best crab cake ever!
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DC
DCEater
Washington DC
30 reviews
vip
5.0
30 reviews
Dined on April 23, 2016
overall5food5service4ambience4
This is the place for a wide selection of tasty, well-prepared seafood. I've gone there a number of times and always liked whatever seafood I happened to try.
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M
Maarmian
Baltimore
57 reviews
vip
4.0
57 reviews
Dined on April 16, 2016
overall4food5service5ambience3
The salads are great. Try the anchovy salad which is unique, Any fish dish is cooked properly. Don't hesitate to order the sin cake. A bit more reasonable than many upscale restaurants in Bethesda.
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OT
OpenTable Diner
Washington DC
21 reviews
vip
5.0
21 reviews
Dined on April 16, 2016
overall5food5service3ambience3
Food was excellent. One of the best sauce I have had in recent months
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SL
SeafoodLover
Washington DC
39 reviews
vip
5.0
39 reviews
Dined on April 12, 2016
overall5food5service5ambience5
Avoid the chain restaurants in Bethesda. Chef Tony's has better food and is a great value.
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P
Portia
Washington DC
5 reviews
5.0
5 reviews
Dined on April 7, 2016
overall5food5service5ambience5
Usually my daughter and I go over the bridge to celebrate her April birthday, but this year her schedule didn't permit the trip. So we met at Chef Tony's, in Bethesda, which is a half way point for each of us. We had fresh oysters, cream of crab soup (her favorite); she had the scallops on the tapas menu and I had the crab cake on the lunch menu. The fresh vegetables were great, a mix of shredded zucchini, yellow squash, and carrots which actually tasted fresh, not frozen! The server was just excellent; obliging without being obtrusive. The chef and the servers obviously work as a team! Even tho' it was a rainy day, we had a lovely time!
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J
Jimmy
Washington DC
23 reviews
3.0
23 reviews
Dined on April 6, 2016
overall3food4service2ambience2
I enjoyed my food, but the restaurant really lacks a "complete dining experience." The space just isn't that inviting and the staff seemed distracted.
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PJ
PegramJ
Charlotte
3 reviews
4.0
3 reviews
Dined on April 6, 2016
overall4food5service5ambience3
Chef Tony's has a tremendous ranking in Trip Advisor for restaurants in Bethesda. My wife and I ordered a bottle of one of their "interesting" wines - a French white and it was a nice surprise. We both had the cod stuffed with shrimp and scallops and it was mouth watering!! Service was very good. There was no apparent host or hostess and so when you arrive hopefully a waiter sees you. This isn't especially professional or welcoming. Also we were seated in the very front of the restaurant which has no atmosphere at all. There's a small fish tank and a view of passersby on the street, but that's it. We didn't go back beyond the bar area which was just behind us, though obviously there is dining room seating back there which may provide a different ambiance.
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JM
JeffreyM
New York Area
23 reviews
vip
5.0
23 reviews
Dined on April 2, 2016
overall5food5service5ambience3
We took our daughter to Chef Tony's for her birthday dinner . The food was fabulous. I can't wait to go back again and enjoy some of the other menu items that look so good. Great chef!
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OT
OpenTable Diner
Richmond
1 review
5.0
1 review
Dined on April 1, 2016
overall5food5service5ambience5
Were there as a family on vacation, but there were others enjoying each others company as well.
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OT
OpenTable Diner
Washington DC
8 reviews
5.0
8 reviews
Dined on March 29, 2016
overall5food5service5ambience5
Our Japanese guests and we were very impressed with the food, wine recommendation and slightly jovial service.
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e
ericoa1
Washington DC
71 reviews
vip
4.0
71 reviews
Dined on March 27, 2016
overall4food4service4ambience3
Always a great experience, good service and your feel welcomed. The seafood is their specialty so I generally stick with those dishes. My first time doing brunch so I tried the shrimp appetizer and then had poached eggs Chesapeake, which were pretty tasty.
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BL
BobL
Washington DC
6 reviews
5.0
6 reviews
Dined on March 25, 2016
overall5food5service5ambience3
Great seafood, good kitchen all around. Good value.
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r
rosie
Washington DC
13 reviews
vip
5.0
13 reviews
Dined on March 19, 2016
overall5food5service5ambience5
The menu was wonderful - so many choices - we all determined we must become regulars to try it ALL! Seafood entrees and specials delighted all in attendance. Great desserts from the pastry chef as well. We will be back!
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DC
DCNative
Washington DC
10 reviews
5.0
10 reviews
Dined on March 19, 2016
overall5food5service5ambience4
Perfectly cooked Bronzino and crispy potatoes and very tasty Italian Paella, loaded with seafood and the tomato lobster sauce was excellent.
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GE
GEM1
Washington DC
11 reviews
4.0
11 reviews
Dined on March 19, 2016
overall4food5service5ambience2
Our waiter was outstanding. Patient, he explained each dish and between the four of us we each needed to know about at least two dishes. He invited us to stay and talk after the meal had finished. I don't know if they do that if they are busy, it was cold and rainy last Saturday. I do think the surroundings could be updated, but then it might raise the cost of the meal. My dish was the Penne for Pencils (they donate some money I think $2 - to a needy school in Asia). Anyway it was delicious. To be honest I think my meal was the best but we were so busy talking and enjoying our friends company they may have loved their meals too. There are lots of Italian places in the neighborhood but I would recommend this one and go back.
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EG
EricG
Washington DC
12 reviews
vip
5.0
12 reviews
Dined on March 12, 2016
overall5food5service4ambience4
Best ceviche we've had in town. If you like seafood, this is your place. Reasonably priced, high quality. Worth repeat visits. With wine, desert and a shared app, we were out the door at $65 per person. For the quality of the chefing, that is tough to beat.
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OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on March 6, 2016
overall5food5service5ambience4
Really a gem of a restaurant in all regards! Seafood stew exceptional and the mussels best we've ever had bar none! A repeater for sure! We can't believe we didn't find it sooner!
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KP
KPREats
Baltimore
236 reviews
vip
5.0
236 reviews
Dined on August 1, 2015
overall5food5service5ambience3
We have eaten at Chef Tony's many times and our experience on this occasion was the best so far. We were waited on by Stan, who really did everything he could to make sure every aspect of our visit was perfect. I started with my favorite appetizer, the mussels. Cooked in a white wine sauce with tomatoes, bacon, and white beans, it was absolutely delicious. My wife had the calamari, and it was very good as well. Highly recommend both choices. I had a caesar salad for my next choice and my wife took advantage of a special salad they were offering, tomato, house-made mozzarella and watermelon with basil and balsamic vinaigrette. It was very good. The watermelon with the basil was a fantastic combination. Plus, the tomatoes were grown by Stan. For our entrees, I had the Chicken Antonio, which was pan-seared chicken cutlets served with bacon, mushrooms, fresh spinach and a garlic cream sauce served over penne pasta. It is the best entree I have had at Chef Tony's. My wife had the whole freshwater trout, which was split and then grilled. It had a great smoky flavor from the grill and the flesh was very tender and flavorful. Highly recommend both dishes. For dessert, I had the tiramisu which was very good and my wife had the strawberry cheesecake, another hit. This was a great night to go Chef Tony's. Parking is free on the weekends at the garage across the street, another bonus. Can't wait to head back for another dinner.
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JA
JoeA
Tucson
41 reviews
vip
4.0
41 reviews
Dined on June 14, 2015
overall4food4service4ambience3
Chef Tony's is a neighborhood gem indeed. Creative dishes nicely prepared. Friendly and highly competent service. Our most recent visit reinforced the fact that this is a place to keep on your list of regular trips. And half-price wine on Sundays, to boot!
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e
ericoa1
Washington DC
71 reviews
vip
5.0
71 reviews
Dined on June 14, 2015
overall5food4service5ambience3
Always a great experience, good service and your feel welcomed. The seafood is their specialty so I generally stick with those dishes.
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FAQs

You can order delivery directly from Chef Tony's - Bethesda using the Order Online button. Chef Tony's - Bethesda also offers delivery in partnership with Postmates and Uber Eats. Chef Tony's - Bethesda also offers takeout which you can order by calling the restaurant at (301) 654-3737.

Chef Tony's - Bethesda is rated 3.9 stars by 1344 OpenTable diners.

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4926 St. Elmo Avenue, Bethesda, MD 20814

Additional information

Cross Street
Old Georgetown Road
Neighbourhood
Chevy Chase
Hours of Operation
Dinner: MONDAY - Saturday: 5:00pm - 10:00pm, Sunday Bottomless Mimosa Brunch Menu: 11 - 3pm, Dinner Seating until 8 pm. Lunch: Wednesday - Friday: 11:30am - 2:30pm. We have the availability to rent out the entire restaurant for private functions, wedding receptions, rehearsal dinners or corporate affairs. Contact Chef Tony to work out a menu and arrangements to fulfill your needs.
Cuisines
Seafood, Mediterranean, Continental
Dining style
Casual Elegant
Dress Code
Casual Dress
Parking Details
Ample parking across the street in public garage offering pay by phone (setup ahead) http://www.goparknow.com (quarters accepted and happily provided at our bar) as well as street parking available on St. Elmo. Easy front door drop off directly at our curb for guests needing special access. Wheelchair accessible from curb.
Public Transit
Easy Three block walk from Bethesda Metro station. At the top of the escalator turn left slightly and proceed to third traffic light on Old Georgetown Road. Turn right on St Elmo, we are on right hand side at 4926. Multiple public bus stops also within walking distance.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Tony Marciante
Entertainment
Our restaurant features occasional live events including Poetry Reading, Jazz Music, Comedy Nights as well as Morning Business Leadership Breakfast Meetings. Contact Chef Tony if you have interest in working with our restaurant to feature your meeting group or offer your live entertainment suggestion. We provide complimentary WiFi and are happy to work with you to meet your needs and budget.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.ChefTonysBethesda.com/
Phone number
(301) 654-3737
Catering
Reap the benefits of 24 years experience offering catered events from the staff of Chef Tony's. Anything from a backyard barbecue to the most upscale wedding can be planned with ease and within your budget. Our catering division has over 20 years in the industry providing upscale but affordable options. Allow our Chef owner to guide you to a great menu to complement your event including the availability of a full wine and bar service to complement your event. Download a helpful checklist at http://cheftonysbethesda.com/lunch-catering-menu.html
Private party facilities
We are available for your special event needs to any degree desirable. Create a custom environment with light, sound and other sensory changes to create a unique look and feel. Booking our the restaurant can provide you and your guests with a most unique experience.
Private party contact
Tony Marciante: (877) 755-4639

Chef Tony's - Bethesda

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Starters & Tapas Plates

Hand Cut Sweet Potato FriesUS$4.95

Crispy Fried ZucchiniUS$5.95

Cream of Crab SoupUS$7.95

Pan Roasted Brussel SproutsUS$6.95

Roasted Carrot SoupUS$4.95

Paprika HummusUS$5.95

Black Olive TapenadeUS$4.95

Tapas ScallopsUS$13.95

"Bethesda's Best" Crispy CalamariUS$9.95

Pan Roasted P.E.I. MusselsUS$9.95

Grilled Marinated Filet Mignon SatayUS$7.95

CevicheUS$9.95

Baby Tapas SamplerUS$8.80

Grilled ShrimpUS$10.95

Braised Portobello MushroomsUS$6.95

Cherry Glen Goat Cheese Sampler (Boyds, Maryland)US$10.95

Grilled Salmon Spinach SaladUS$15.95

CT's Famous Grilled Caesar SaladUS$7.95

Grilled Asparagus SaladUS$6.95

Crispy Goat Cheese SaladUS$6.95

"Chopped Salad"US$8.95

House SaladUS$5.95

Oysters on the Half Shell

Tonight's Specials

Italian Style Paella*US$24.95

Whole 1 1/4 lb Turkish BronzinoUS$26.95

Maryland Style Crab CakeUS$27.95

Pan Seared Jumbo Scallops*US$25.95

Grilled Surf & TurfUS$28.95

Seafood StewUS$25.95

Lump Crab & Grilled Shrimp Stuffed CodUS$24.95

Main Plate Entrees

Organic Scottish Salmon Pasta*US$16.95

Parmesan Crusted Filet of CodUS$16.85

Freshwater North Carolina TroutUS$23.95

Braised Massachusetts CodUS$16.90

"Penne for Promise"US$17.95

Organic Scottish Salmon Filet*US$19.95

Spicy Shrimp PastaUS$17.95

Braised Boneless Beef Short RibUS$19.95

Twin Filet Mignon SatayUS$18.95

Chicken PiccataUS$16.95

Chicken AntonioUS$16.95

Chicken MarsalaUS$16.95

Seasonal Chefs Choice Vegetable CreationUS$14.80

Finishes

Chocolate "Sin" CakeUS$7.95

Drunken StrawberriesUS$8.95

Warm Banana, Cranberry & Apple Bread PuddingUS$7.95

"Baltimore's Best" Italian Cannoli

TiramisuUS$6.95

Italian Espresso / Cappuccino

Caramelized Sweet Potato "Pie"US$7.95

Classic Creme BruleeUS$6.95

Sonia's Vanilla CheesecakeUS$7.96

"Moorenkos" Daily Ice Cream Selections "Voted DC's Best Ice Cream"US$5.95

Chesapeake Bay Roasting Company CoffeeUS$2.95

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