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Lisa & Rosario Caputo
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Sanitiser or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
Great menu, great staff. Waiter had good knowledge of menu and wine selection. You guys should have a bit more space for more tables/business.
we will be back
A great experience overall!
This is only my second time eating there, but it may be my new favorite restaurant. It is definitely not cheap (expect to pay $30-$40 for a pasta dish), but it is worth every penny!! The Zucchini Blossom appetizer may be the best food I have ever eaten! I will definitely be going back.
As always, the food was amazing. Same with the service. I would recommend Cibo to anyone who has never been
Been here twice, and everything has been delicious both times. Get the polenta sticks!
This is truly one of the best restaurants around. They have gone out of their way to make us feel comfortable and safe in this Covid era.
The food is always incredibly good. The taste reminds me of my Nonna cooking, but with a creative modern flair. We have never been disappointed here.
Chef Rosario is very talented, and has hired great people. It was a great place to go for our anniversary.
I always recommend this restaurant to others and we will definitely keep going there.
Birthday celebration, had a great time.
Laid back birthday dinner. Food was great, service very good. All the COVID protocols followed well .
This restaurant is always solid in its delivery
Our COVID experience was phenomenal. Hand sanitizer was available upon entry, every staff member was wearing a mask, we witnessed a thorough sanitation between each customer, and we were able to choose between a recyclable one-use paper menu or using our phones for their online menu (same as the paper one). All of that aside, the food was unbelievable and the service and friendless of the staff made our first experience eating out in nearly four months a fantastic one. Jose welcomed us, took us to our seat, and was our server throughout our meal - he made us feel at home and taken care of. Everything from the freshly baked focaccia bread to the Venetian-style duck Ragu to the panna cotta was worth coming back for. You won’t be disappointed with a visit to Cibo (chee-bo). We plan on going back soon and we hope you get to enjoy a meal there in the very near future.
Fantastic anniversary dinner! Everything was exceptional as always!
Great friendly service, socially distant setup, food was excellent and presented in a timely matter.Who could ask for more? We'll be back ! A special thanks to Rosario and Lisa!
So wonderful to enjoy Cibo again! Fabulous food, wine and service.
We really enjoyed the service, portion sizes and the quality of the food. Thanks!
The food was okay, but the price we paid for everything was way overpriced. The portions were small and there was not much flavor in the dishes that were ordered. There was 8 of us that ordered 8 different things, and over all, we rated the food a 6 out of 10.
Service and drinks were excellent.
Although the service was extremely good, we were not impressed by the food quality and limited menu options.
They managed to make a last minute booking for a special occasion something wonderful and memorable with awesome small thoughtful touches.
Birthday dinner for three. Everyone had the tasting menu.
Really nice little bites. Arancini was perfectly cooked. Fried polenta had a great texture and the home cured calabrese salami added heat and lactic sourness. Ricotta cake was delicious.
2. Crostini with ricotta, pistachio, balsamic, and house made mortadella. Excellent flavor, bread maybe just a touch thick.
3. Agnolotti w/ truffle ricotta. Delicious. Great texture, seasoned perfectly.
4. Boar ragu with tagliatelle. Nice rich ragu, boar has a great tooth to it. Pasta is excellent.
(Palate cleanser: blood orange sorbetto) tasty but maybe a little too large, and definitely a touch sweet.
5. Pork cheeks with parsnip puree and carrot/parsley 'gremolata'. Mega tender, delicious sauce. Gremolata very pretty and added some much needed acidity and vegetal character as well as crunch. I'm nitpicking here but maybe a finer chop on the carrot/parsley so it doesn't defiantly flop off the fork.
6. Cannolo and pistachio gelato. Really nice ending. Nothing was overly sweet and the cannolo had a nice light texture as did the filling.
The kitchen is bang on with seasonings. This is something that is fundamental, and they did perfectly.
Server was on their game but was a little shaky on the wine pairings. Otherwise a great job.
Cocktails were very good. Nice riffs on classics!
Very happy with the meal. We would absolutely recommend!
It got pretty noisy as the night progressed. Food was good but pricey. My ravioli dish
was delicious, nicely presented & twice too much. We'd rather have smaller portions
and it be less pricey!
Service was prompt, helpful, and friendly. Menu selection was unique and interesting as was the dishes we ordered. Only issue was the online menu contained items (entire product line of beer) no longer available.
Overall a very good date night location. The food was amazing as well as the service. The location is very small and isn’t anything special inside, it is pricey but well worth it.
Absolutely awesome experience. One of the best restaurants in the city
I was very disappointed that 15 minutes before the reservation we were advised it was a tasting menu because I had specifically chosen the restaurant because there were multiple vegetarian options and the tasting menu forced us to have no choices and to get the tasting menu that we didn’t want but at 15minuted before it was far too late to change our reservation or make another. I was disappointed that we had to pay for the tasting menu when we were told in advance.
A bit surprised to find a set menu on our visit. Was told that I had been contacted about it, but had not. Although the food was great, I was a bit disappointed by that.
Excellent service and great food! Nice place!!
We’ve eaten here several times and this is our first bad experience. Our waiter brought us the carbonara instead of the carpaccio. I told him it was fine and he asked if we still wanted the carpaccio. I said sure. It took too long to come. We had to ask for the bill before it arrived. The carpaccio came and we had to ask for it just to be boxed up. We had to ask for the bill a second time. Our waiter wasn’t around a lot. We were disappointed to see that we were charged for both the carbonara and the carpaccio after the difficulties of getting served. This wasn’t our error. It was your waiters and should have been treated as such.
I was extremely disappointed in a pasta dish--rigatoni with beef short ribs, toasted hazelnuts, some greens (not sure, tasted like rapini although said braised radicchio ?). I'm sorry I didn't send it back but just left it half eaten. I did explain to the waitress what I thought was wrong with the dish. There was a heavy taste of vinegar which overpowered the dish. The beef ribs were stringy and the rigatoni were bare, with no sauce and so tasted bland and heavy. It was disappointing as it was a special evening, treating my daughter for dinner and theatre. I thought the server might offer a dessert in compensation, however, I didn't ask and so perhaps it wasn't common to do this. The pasta dish was $30.
Our first impressions were good. After1.5 hours of waiting for our food the waitress offered us a loaf of burnt bread that was frozen inside. Several other guests were seated, had their meal and left while we waited. I asked to see the manager. He came charging out. No apology. No explanation. Most bizarre experience. I am sure the waitress forgot to put in our order in. A simple truthful explanation would have resolved the fiasco. A serious disappointment
Kitchen was very slow and after waiting along time the mains arrived barely warm.
The waiters was amazing! She took her time and was tjere whenever we needed her.
Everything from service to food to atmosphere was exactly what we were looking for. Absolutely delicious. Nothing disappointed - not even close. You MUST try Cibo. My wife and I have a new favourite.
While the food was tasty and the location is inviting, the service alone made me not want to come back. Having made a reservation hours earlier, my girlfriend and I arrived 5 minutes early only to be told our table wasn't ready. We then waited for 20min before we could sit, to which our server basically paid us no attention. Our food was good, if very small, and although our appetizer came out almost immediately our main course took more than an hour to come (the place was not packed). The entire experience made us feel like we were not welcome, and so I would not recommend choosing this place.
The food, what there was of it, was quite good.
I found the home made sourdough to be very heavy.
The salt crystals on it were quite unexpected.
The service was friendly.
The cost was outrageous for the food received.
Never have I seen so little food for so much money.
Based on the menu's prices I expected to see a complete meal.
What I got was a small main dish missing vegetables.
The ravioli were to die for! Definitely a must try. The space is cute but is a little cold. For the amount of money they charge I would like to see a space a tad more exciting. Also, a 9 oz glass of wine would be preferred. I opted for a cocktail which was nice but with Italian, I would have preferred wine.
Everything was excellent as always. Had the cod which was perfectly done, husband had pasta which he said was very good. The salumi is something which we always have as it is super delicious and a very hearty appetizer
Felt the food was just average, had higher expectations. Restaurant environment was nice though.
The service, drinks, and food were excellent. We were two people short on our reservation and it was no issue with the staff. Our server was very professional and attentive at the right times. We will be back!
We went to Cibo on a Friday at the last minute. We were lucky to get a reservation as the restaurant was quite busy. We shared everything. Appetizers were very good. We had the salad and the ricotta crostini. We ordered two pastas to share for our mains. We waited an inordinate amount of time for our pastas to arrive and then were disappointed to find that they were lukewarm at best. While the flavours were delicious, the pastas had obviously been sitting out for awhile. We noticed food was very slow to come to other tables as well. Cibo is not an inexpensive meal, so we hope that the issue was a one-time thing, perhaps due to a short-staffed kitchen, because normally we really enjoy this restaurant.
I treasure every visit to Cibo. The food, wine, service and ambience never disappoint. One of the best venues in the city. Always. Thank you Chef Rosario Caputo.
Very cold in there. Foot was very greasy
Cibo Bistro offers takeout which you can order by calling the restaurant at (780) 757-2426.
Cibo Bistro is rated 4.4 stars by 736 OpenTable diners.
Cibo Bistro does offer gift cards which you can purchase here https://cibobistro.com/gift-certificates/.
You can book this restaurant by choosing the date, time and party size.