Cioppino's Mediterranean Grill
Additional information
- Dining style
Fine Dining
- Cuisines
Italian, Mediterranean
- Hours of Operation
Dinner Tue–Sat 5:00 pm–10:30 pm
- Phone number
(604) 688-7466
- Payment Options
AMEX, Diners Club, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Pino Posteraro
- Catering
High end off-site catering that reflects our menu and as well wine pairing
- Private party facilities
We do have 6 private dining rooms. Dom Perignon Room suitable for 6 people and available only when ordering a bottle of Dom Perignon. All other private rooms available only with group menus Cioppino's wine room suitable for 26 people with a minimum guarantee of 22 people. Mamma Paola wine room suitable for 12 people , minimum guarantee of 8. Enoteca wine room 22 people , minimum 18, Batasiolo wine room 18 people, minimum 14, Antinori wine room 14, minimum 10. The Enoteca wine room and the Batasiolo wine room can open into one room suitable for 40 people, minimum guarantee of 32 people.
- Private party contact
Pino Posteraro: (604) 688-7466
- Neighbourhood
Yaletown
- Cross Street
HELMECKEN/DAVIE
- Parking Details
We do have Valet Parking available through Black Diamond Valet, parking also available in the busy streets of Yaletown.
- Public Transit
Sky trains Canada Line
- Additional
Bar Dining, Chef's Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Menu
Antipasti - Appetizers
Prosciutto di Parma aged 24 months$20.00
marinated olives, "fettunta" of grilled bread and organic olive oil
Salami Calabresi$30.00
a selection of in-house made and cured salami, made with organic pork
Pata Negra de Bellota$88.00
the finest cured ham from free range Black Iberian Pig
Carpaccio$18.95
thin slices of AAA Canadian beef, Parmigiano, Harry's bar mustard dressing
Bresaola, in-house air-dried and cured organic beef like in Northern Italy$20.00
Arugula, Grana Padano, 10 years aged IGP Balsamico
Pacific Octopus*$18.95
Very tender, Tuscan white beans, spelt, lightly spicy
Calamari*$18.95
sautéed "alla Ligure" with spinach, chick-pea, confit lemon
Digby Scallops$20.00
pan-seared, roasted mushrooms, black truffle spuma
Insalate - Salads
Baby Lettuce$14.95
mixed herb salad, pear, Stilton, honey and lemon dressing
Young Romaine Leaves$14.95
grilled with classic "Caesar" garlic-lemon dressing
Roasted and Pickled Organic Beets Salad$18.95
goat's milk feta cheese, toasted pumpkin seeds, micro lettuce and herbs
Organic Young Kale Salad$14.95
Parmigiano dressing, avocado, cucumbers, cherry tomatoes
Caprese Tradizionale$18.95
Ripe tomatoes and Italian "mozzarella di bufala" DOP, oregano Calabrese
Zuppe - Soups
Classic Lobster Bisque*$14.95
served with Pacific crab, apple-celery root rémoulade
Porcini and Chestnut Soup$14.95
low fat vanilla Chantilly (Gold Medal Winner 2007)
Pasta, Risotto, Farinacei
NB Pasta and Risotto available in one size only. Organic Gluten free pasta available
Potato Gnocchi*$25.00
"alla Napoletana", tomato sauce and mozzarella di bufala DOP
Fettuccine$25.00
artisanal egg pasta, classic meat sauce "alla Bolognese"
Tagliolini al Pesto*$25.00
artisanal thin egg pasta with green beans and pesto
Risotto with lobster "alla Genovese"*$32.00
Carnaroli rice, sustainable Lobster from Nova Scotia, pesto, green beans
Risotto ai Funghi$30.00
Carnaroli rice, medley of mushrooms, savory herbs, Grana Padano cheese
Pappardelle$25.00
4- hour braised veal cheeks and porcini mushrooms
Linguine*$35.00
Atlantic half lobster, tomato-cream-lobster sauce
Spaghetti*$30.00
"alle vongole", Baynes Sound Manila clams, parsley-white wine-garlic sauce
Piatti Principali - Main Courses
Pesce, Crostacei-Fish, Crustaceans
Dover Sole$42.00
roasted whole, served boneless, lemon-caper sauce, organic Kale
Atlantic Lobster, Prawn and Scallop*$48.00
roasted and complemented by a light lobster sauce
Sablefish*$40.00
pan-roasted fillet, soy sabayon and green vegetables
Fresh BC Halibut*$40.00
gently cooked, roasted tomatoes
Cioppino*$40.00
medley of sustainable fish and seafood, spicy bouillabaisse broth, rouill
Carne-Meat
Triple A Beef Tenderloin$40.00
premium Alberta beef, grilled, light black pepper sauce
Tuscan Style Rib-Eye$40.00
dry-aged triple A Alberta beef, Arugula and Parmigiano
Roasted Rack of Lamb$40.00
mild garlic-lemon reduction, Mediterranean vegetables, mint jelly
Fraser Valley Duck 2 ways$40.00
dry-aged tender spit-roasted breast, confit leg pressed into a terrine
Grilled Veal Porterhouse$40.00
cooked on the bone, then sliced and served with savory herb sauce
Piatti Principali - Main Courses
From our Classic Repertoire
Half Free-Run Chicken$32.95
all-natural Heritage chicken spit-roasted, marinated with herbs and lemon
Wild Boar from Alberta two ways$38.00
braise boneless shin, crispy belly with mustard vinaigrette
Scaloppine ai Funghi$32.95
veal medallions, sautéed field mushrooms
Veal "Ossobuco"$38.00
"alla Milanese" with saffron risotto
Brasato al Barolo$38.00
natural beef short ribs braised in red wine, seasonal vegetables
What 509 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Vancouver / British Columbia
Italian
Vancouver
Best Ambience
Vancouver
Romance
Vancouver
Italian
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SusanM
1 review
overall4food4service5ambience34.01 review
Dined 2 days ago
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Vancouver
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Dined 7 days ago
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RyanP
Vancouver
1 review
overall4food3service5ambience54.01 review
Dined on May 12, 2022
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Lola
San Diego
vip54 reviews
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Dined on May 11, 2022
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Vancouver
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
FAQs
Cioppino's Mediterranean Grill is rated 4.7 stars by 509 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1133 Hamilton Street Vancouver, BC V6B 5P6
Additional information
- Cross Street
HELMECKEN/DAVIE
- Neighbourhood
Yaletown
- Hours of Operation
Dinner Tue–Sat 5:00 pm–10:30 pm
- Cuisines
Italian, Mediterranean
- Dining style
Fine Dining
- Dress Code
Smart Casual
- Parking Details
We do have Valet Parking available through Black Diamond Valet, parking also available in the busy streets of Yaletown.
- Public Transit
Sky trains Canada Line
- Payment Options
AMEX, Diners Club, MasterCard, Visa
- Executive Chef
Pino Posteraro
- Additional
Bar Dining, Chef's Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Phone number
(604) 688-7466
- Catering
High end off-site catering that reflects our menu and as well wine pairing
- Private party facilities
We do have 6 private dining rooms. Dom Perignon Room suitable for 6 people and available only when ordering a bottle of Dom Perignon. All other private rooms available only with group menus Cioppino's wine room suitable for 26 people with a minimum guarantee of 22 people. Mamma Paola wine room suitable for 12 people , minimum guarantee of 8. Enoteca wine room 22 people , minimum 18, Batasiolo wine room 18 people, minimum 14, Antinori wine room 14, minimum 10. The Enoteca wine room and the Batasiolo wine room can open into one room suitable for 40 people, minimum guarantee of 32 people.
- Private party contact
Pino Posteraro: (604) 688-7466