To Begin
MUSSELS POSOLEUS$22.00
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNSUS$22.00
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
BERKSHIRE PORK BELLY TACOSUS$18.00
Heirloom Tortilla | Fresno Mayonnaise | Truffle-Balsamic Reduction | Jalapeno | Pickled Onions | Cilantro
TAMALUS$18.00
Pink Xocoyul Corn | Oyster Mushroom | Pipian Verde
CHAMA RIVER GREENSUS$16.00
Baby Kale | Piñon | Cotija Shaved Cured Yolk | Pepita Dressing
NIXTO SOUPUS$16.00
Tomato | Masa | Pasilla Negro | Thyme | Piñon
KAMPACHIUS$20.00
Kampachi | Grapefruit | Orange Honey | Pollen | Hierba Buena | Heirloom Tostadas
Main
SEARED DIVER SCALLOPSUS$50.00
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
GRILLED MAINE LOBSTER TAILSUS$48.00
Sambal | Corn | House Made Guajillo Pappardelle
TELLICHERRY PEPPERED ELK TENDERLOINUS$46.00
Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas
SEARED FILET MIGNONUS$60.00
Black Truffle Pommes Purée | Cassis Demi | Duck Fat Pifion Toffee
BAJA SEABASSUS$40.00
Pasilla | Chipotle | Soft Herbs | Citrus | Heirloom Tortillas
ACHIOTE GLAZED PORK COLLARUS$44.00
Frijoles Charro | Braised Greens | Pickled Onion
ACHIOTE GLAZED PORK COLLAR US$44.00
Frijoles Charros | Braised Greens | Pickled Onion
SILE PASTURES CHICKEN US$36.00
Mole Coyote | Farro Verde
HEIRLOOM EGGPLANTUS$34.00
Quinoa | Garlic Scapes | Smoked Tomato Sauce | Aged Chedder
For the Table
$12
SAUTEED BROCCOLINI
BACON & GREEN CHILE MAC & CHEESE
BACON SNAP PEAS
BLACK BEANS & SMOKEY SERRANO PEPITA BUTTER
KITCHEN APPRECIATION
We have implemented a $4 per TABLE kitchen appreciation charge. This is a direct gratuity from your table to our kitchen. If you are uncomfortable leaving the kitchen a gratuity, it will be removed immediately.