The restaurant does not know how to cook poached eggs. Our eggs came out “hard” and cool to the touch. When we asked they brought hotter eggs but essentially hard boiled again. They offered to fry an egg so it could be “runny.”
In the end they took great care of us fixing the bill at least.
Still overall a favorite place for us to eat. Really good seafood and steaks usually.
Absolutely amazing food. The chef here pours his heart into every single thing he makes. We went for half price wine night and the environment was lively, without being noisy. Amazing people coming together for great food. The few times I’ve been here I’ve had experienced Foster, Gracie, and Tina (and the kind man who checks in on tables), and every single person truly cares about the dining experience and is so knowledgeable about the menu. I cannot wait to see what fall brings, because I know it will be bringing me back.