I had the skirt steak special and friends had pastas. Everyone was happy. The food here is always excellent and the service just so sweet and attentive. You feel like you’re their personal guests. But what I have not stopped thinking about since last night is the table bread. So chewy and tasty—I believe it’s the base for their focaccia. I almost went by there just now to see if I could order some to go. It’s the best. (And I usually don’t eat bread.)
The manager Mirko is very knowledgeable about food and wine and can recommend the best pairings. Domenico and the rest of the waiting staff take such good care of us every time we go. Truly a wonderful experience all around! Highly recommended!