$$$$Price: Very Expensive • American • Financial District
The mushroom appetizer had an astonishing depth of flavor. The braised lamb with eggplant was meltingly soft, but much too salty for my taste. The pistachio and chocolate dessert was carefully assembled and delicious. Perhaps the most surprising moment was how well the relatively inexpensive white Spanish wine paired with the amuse-bouche gazpacho! I never thought I'd see the day that gazpacho brought out the best in a wine . . . The dining room is much quieter than the bar, which was welcome.
