We participated in the Chef's Table and the food was great. You receive all of the appetizers and some surprises aong the way. We chose the Bison flank which was awesome but the broccolini was pretty salty. For desert we had the spiced apple cake which was great as well. Overall the wine we had with dinner was spectacular as well and we really enjoyed our drinks (extra dirty martini, old fashioned, espresso martinis w/ dessert).
We enjoyed the beautiful Sept weather eating outside, anice little nook across the street from the restaurant. Their Moussaka is to die for, unbelievable and ahuge portion. My friends had the Bronzino whch also was ahuge portion so they split it. The restaurant halved it on 2 separate plates with all the accoutrements, nice touch! I had a lovely red blend cab, merlot and ? which was sublime. We did not have room for dessert. Highly recommend this neighborhood gem.
Really great food with fast and friendly customer service. We had seen the menu before we booked it, but the cost for a dinner for four was a little shocking.
I had the scallops with some grains .Very very good!
Easy location to get to and park. Except for the cost, I would definitely go back.