Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
- Temporarily CLOSED for the winter season -A true urban oasis to discover!Nestled on the 4th floor of Old Montreal's Hotel William Gray and overlooking Place Jacques-Cartier, Perché reveals a sophisticated and lush décor and is wrapped in a warm and welcoming ambiance. This urban oasis offers a healthy culinary menu with a fresh mix of hues and textures inspired by California. Perched in the heart of Old Montreal, Perché is the place to discover this summer season. Our terrace is heated for your comfort on cooler evenings and equipped with retractable awnings to protect you from the sun when it gets too hot.
Savor the finest cuts in the heart of Montreal's Golden Square Mile. Indulge in our meticulously prepared steaks, complemented by a curated wine list, all within an elegant ambiance that defines the art of dining.
During this sensitive time and in the interest of the health of our patrons, which is our top priority, we do not want to take any risks with your or our safety. Firegrill Restaurant and Bar will close on March 18th 2020 for fourteen days. We will keep you updated with any new developments as they happen. Thank you for your understanding, and we look forward to seeing you again. Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Through a local and seasonal menu where quality is a priority, Chef, Ron Kneabone, will convey his passion for Quebec and for the art of good food. Guests will indulge in typical Quebec dishes as well as original recipes.Established at Delta Hotels by Marriott Montreal, Brasserie Milton is the ideal place to enjoy drinks or a good meal in a warm and relaxed atmosphere. Whether for lunch or dinner, for a light snack or for a drink at the counter of our bar, our menu will satisfy all desires and appetites.