kō•än Public Table is a locally owned and operated casual-fine dining restaurant in Cary that is focused on fun, sharable food that celebrates the unsung heroes of Southeast Asian cuisine. Our menu explores bright, adventurous flavors using local and seasonal ingredients. Highlights include delectable housemade dumplings, savory and comforting curries, a raw bar with a multitude of fresh seafood dishes and sushi, and a stunning pastry program with edible works of art. All of this comes together with an exquisite wine list, lively craft cocktails, and a uniquely curated sake selection.Our spacious, zen-like dining rooms, private event spaces, two patios and warm, thoughtful service will make your experience with us truly special.