Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, Executive Chef Sung Won Hwang, unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
A Unique Take On Pan-Asian In King WestThe depth of techniques, flavours, and inspirations, found throughout Asian cuisine is boundless. At Dasha, we respect the traditions found throughout these cuisines and take influence and inspiration from them, while tying it in to our own culture in the Downtown Toronto community. Dasha is a place to celebrate, enjoy, indulge, and discover.Whatever you desire, DASHA is sure to surprise and delight your taste buds.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Bar'kada is a restaurant + bar in the heart of downtown Toronto. Tapas' style dishes to share with your "barkada" (group of friends). Filipino inspired menu with hints of Spanish, Portuguese, American + Asian flavours which are a large part of Filipino history. Handcrafted cocktails, specialty wines, craft beer + espresso! Happy Hour daily from 5-7pm, Saturday + Sunday Brunch from 12-4pm + enjoy our amazing back patio available all year long!
JaBistro is a Japanese restaurant that is located in downtown Toronto, mere blocks away from Roy Thompson Hall and Nathan Phillips Square. The modern and sleek restaurant offers indoor as well as outdoor seating in the late spring and summer months. JaBistro is a contemporary space that is decorated with brick accent walls, booth style seating, sophisticated dim lighting and an oversized bar.Guests of JaBistro enjoy the multitude of options available on the lengthy menu. Well-known choices include Salmon Oshizushi, Lobster Miso Soup, Kama, Ebi Oshizushi and Wagyu Oshizushi. The restaurant offers lunch, dinner along with an impressive list of wine and drinks.
Té specializes in modern interpretations of traditional Korean cuisine. Both the dinner and brunch menus incorporate authentic Korean home-cooking with North American comfort food staples.An extensive offering of tea-inspired artisanal cocktails, Japanese craft beers, sake, wine and house-baked desserts complement and round out the experience.
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
At Muni, we strive to redefine the meaning of gourmet Japanese cuisine with the cooking methods of the Robata, a traditional Japanese open flame grill the innovative cooking style of Executive Chef Jun, and sharing our culture and heritage through food. It is our mission to provide an unforgettable dining experience for our guests, with outstanding personalized service distinct flavours, and a unique take on classic Japanese meals. Chef Jun and the team at Muni invite you to experience the regional character of Japan at Muni today.
Welcome to the ORIGNAL YAKINIKU EXPERIENCE in Toronto!We offer an A LA CARTE MENU, we don't offer AYCE.Happy Hour - Mon 11:30AM-8:30PM- Tue-Sun 11:30PM-6PMLunch Menu- Mon-Fri 11:30AM-4PMOur operation hours are 11:30AM until 8:30PMLast Call 8:50PMClosing 10PMFor Large groups of 8+, there will be a 18% gratuity charge at the end of the bill and it will be paid via ONE Bill.We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation. Failure to do so will result in your reservation being canceled.Your table will be reserved for 2hrThank You!
Ultra invites guests to indulge in a feast for the senses — from exceptional Pan-Asian cuisine and exquisite cocktails to elevated entertainment and Alexander McQueen-inspired decor. Ultra, located at Yonge & St. Clair is the ultimate sensory destination. Centred around an innovative Pan-Asian menu, developed by Executive Chef Kihyun Kim, incorporating international flavours and fusing beloved Asian dishes and ingredients. Complementing the culinary experience is an innovative cocktail & wine menu drawing inspiration from the many different cultures and flavours of East Asia. Ultra seamlessly transitions from an elevated dining experience to an enthralling late-night atmosphere. With DJs and entertainment until the early hours, Friday and Saturday. Ultra will ensure an unforgettable evening of delicious cuisine, enchanting ambiance, and thrilling entertainment.