Hotpot Palace combines traditional Chinese culture and Western cuisine with elegant décor and stylish ambience, aiming to present the best of the best while staying creative. We have created a cozy dining atmosphere for all Chinese hotpot enthusiasts, inviting all to taste fresh seafood, top-grade beef, and organic vegetables with a great variety of delicious soup broths.Our hotpot sets are tailored to meet the different needs of everyone in your group. You may choose individual set, set of 6, 8 or 10 depending on your preference.We have four private dining rooms with individual washroom accommodate groups from 6 to 12 and one semi-open barroom. We offer special event space which can accomodate 30 guests (need early reservation).
The Buffet at River Rock features a large variety of all your favourite dishes, seasonal and special delights. Over the years, it has become a popular destination to enjoy a special occasion with friends and family, and for resort guests, it’s a proven crowd-pleaser.Enjoy endless options like Chef’s choice of roast carvings, Eastern and Western meat & seafood dishes, salads, pastas, and more. Our dishes are inspired by the best of West Coast cuisine, with a focus on fresh, locally sourced ingredients. At dinner time, we serve a deluxe selection of sushi, chilled prawns & shellfish. Don’t forget to leave room to enjoy one of our specially hand-crafted desserts, including pies, tarts, cakes, and mousse!Located above the casino floor, enjoy your meal with beautiful waterfront views of the Fraser River exclusive to River Rock Casino Resort.
Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.
In 2018, our family ventured from our beloved Yaletown location to Chinatown. Our mission: acquaint diners with diverse Vietnamese street food dishes. The extended menu includes beloved classics and innovative reinterpretations, showcasing Vietnam's culinary traditions.Drawing inspiration from the flavours of our childhood meals and the diverse culinary landscapes of Vietnam, our menu encompasses a delightful range of dishes, including the iconic Bun Cha Hanoi from the North to our playful rendition of fried sticky rice. DD Mau gracefully transitions from a bustling lunch spot during the day, ideal for grabbing a banh mi sandwich on the go or savouring a light office lunch with colleagues and friends. As the sun sets, it transforms into an inviting lounge, where an eclectic lineup of talented local DJs sets the mood, perfectly complemented by street food delicacies and innovative cocktails.Follow us at ddmau_chinatown on Instagram for events and DJ listings.
Welcome to Jingle Bao! We are a consortium of seasoned restaurant professionals who are passionate about getting the right experience for the food we crave.We have a common purpose – We would like the world to share the great experience of pork bun, a simple pleasure that is enjoyed for few thousand years beyond anyone’s imagination. Selinna Liu– CEO JINGLE BAOA kind of food that has been adopted by different cultures, like burgers … but we want to bring to the world the great simple pleasure of an authentic pork bun so more people is touched by this amazing invention.From the fresh ingredients wrapped by the warmth of a skillful hand that transforms it into a bun, we hope this small bun will inspire consumers to be satisfied with just a small bite into the juicy flavourful fresh bun we serve.
At Gurkha Kitchen, every dish is freshly prepared using only the highest quality, low-fat ingredients that are free from any artificial colouring or preservatives. To the best of our ability we will happily customize dishes to your individual taste, as we aim to create an ultimate dining experience for you. We value your suggestions and ideas to help us serve you better!
A Nepalese, Tibetan, Indian focused restaurant.