We are open for limited dine-in service.We have updated our operations in accordance with all government guidelines to put your health and safety first.To maintain a safe environment for you and Gyu-Kaku staff, we ask that all guests understand and adhere to the following:- Masks are recommended- There may be limits on party sizes.- We are serving a limited menu. Not all Grand Menu items will be available during our immediate reopening.- We only accept payment via credit, debit card and cash.- There is a automatic service charge of 18% on parties of 6 or more
Hayden Block Smoke & Whiskey is a bbq joint in the heart of Kensington, Calgary, Alberta. Smoking our meat from 10-14 hours, people love our brisket but we have a selection of meats, trays and sides to choose from. Join us inside or out if the weather permits, or on our backyard whiskey garden open year round. Drinkwise we’ve got the largest whiskey list in town, and an ever-evolving cocktail list anchored by our smokey old-fashioned. We’ve also got a bunch of beer on tap, with some local favourites and international selects.
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
Comery Block Barbecue is a West-Tennesse barbecue restaurant and bourbon bar located in the heart of 17th Avenue, Calgary, Alberta.Our meats are smoked from 10-14 hours daily, and include our famous brisket, pulled pork, turkey, nashville hot chicken, and more. Behind the bar, we’re stocked with over 150 whiskey and original hand-crafted whiskey cocktails – each one created in-house by our talented team.
Barbecue season never ends at the Palomino Smokehouse!! Situated in the heart of downtown Calgary with the largest smoker in Western Canada. All of our meats are smoked low and slow everyday as we go through pounds of BBQ classics such as Beef Brisket, Pulled Pork and Ribs. Our Smoked Chicken, New Orleans style Catfish Po'boy, award winning Chili and rib-sticking Macaroni & Cheese are also extremely popular with the locals.
All of our BBQ sauces (House, Chipotle and Carolina Mustard) and Rubs are made in-house and are gluten free. On weekends we feature the famous Cowboy Brunch, our BBQ-inspired take on breakfast classics which are available for both early and not-so-early risers.
We feature a large selection of beer, whiskey, bourbon and other spirits to quench your thirst.
Minas brings you the traditional cuisine from the heart of Southeast Brazil (churrasco), under the guidance of master head chef Jose Montes. Brazilian open barbecue cuisine (Rodizio) brought to your table is a perfect fit for today’s variety of tastes and diet: if someone in your party prefers vegan, or requires gluten-free or dairy-free options - Minas provides delicious choices and a wide range of options.Served tableside on skewers, our delicious selection of meats and vegetables are complemented by a wide variety of delicious grain and vegetable dishes, ensuring a unique dining experience for every eater in your family, friend, group, or corporate outing.