We are open for limited dine-in service.We have updated our operations in accordance with all government guidelines to put your health and safety first.To maintain a safe environment for you and Gyu-Kaku staff, we ask that all guests understand and adhere to the following:- Masks are recommended- There may be limits on party sizes.Your reservation will be given a 15 minute grace period before we consider it as a no-show. Our last seating on weekdays (Sunday - Thursday) is 8:45pm, on weekends (Friday - Saturday) is 10:15pm.We look forward to seeing you!
This is Gyu-Kaku Downtown Vancouver and we are a Yakiniku restaurant. Yakiniku means "Grilled Meat" in Japanese. You are your own chef here. We offer tons of barbecue options with different marinades so you can try a different combination every time. We believe that Yakiniku has the magic to make people happy through grilling for others. Please take a look at our website www.gyu-kaku.com/vancouver/ for our current grand menu. If you have food allergies, please call us or leave a note on your reservation and we'll be happy to provide a safe dining experience. Don't hesitate to call us at 604-558-3885 to check on additonal reservation spaces. Groups over 5 are required to make a reservation over the phone.Our amazing lunch set for 1 is available Monday to Friday at 11:30 to 2:00 pm. Our Happy Hour is available everyday. Any of the red prices in our grand menu are our happy hour prices.-Monday All Day-Tuesday to Friday 2-5 PM-Saturday and Sunday 11:30-5PM
At Kook, we are CRAZY about BBQ and we are here to set a new standard to your Korean BBQ experience. Serving only premium meats, every table is equipped with the Rolls-Royceof smokeless grills (Shinpo Systems). The restaurant is perfectly air balanced with the best ventilation system to ensure you smell the same way you came in. We want to ensure that we please your eyes as much as your taste buds. Our interior design is themed around the ancient five core elements (Gold, wood, water, fire, earth). From our golden ring of banchan to the cherry wood bench you are sitting on, you will find this theme throughout our restaurant. Let our energy channel your inner chef to take control and cook, or simply sit back and let our BBQ experts take over.Our dedicated team is here to serve you with one goal in mind:“A Korean BBQ dining experience you won’t soon forget!”
A restaurant that is renowned for its use of locally sourced, fresh ingredients, the culinary artists at Alley take great pride in handcrafting each of our Japanese BBQ dishes to ensure each visit to our restaurant is unforgettable. Nong Tang unites the culture and heritage of the Orient with rich memories of home through his innovative and authentic Japanese BBQ. Alley, evokes feelings of warmth and ease through its elegant and comfortable surroundings. Here, guests can relax and reminisce about cherished time spent with family and friends. The handcrafted cuisine is prepared from the finest and most authentic ingredients, sourced locally. The Alley restaurant team invites you to join us to experience authentic Japanese BBQ in a place that feels just like home.Weekend Happy Hour: 2-5pm 15% off Food and Beer