We serve 1 menu using the finest ingredients and cook food we love eating with lots of big flavours, fat, fire and umami along the way. Most of our dishes are inspired from travel, childhood and takeaways. We choose flavour, technique and simplicity over pretty over complicated plates.We’re not a fine dining restaurant and play music to follow the dining experience.Working with the best British and International micro-seasonal ingredients, heritage slow grown vegetable and fruits, sustainable seafood, native rare breed meats and fine food specialists.
We are Dirty Sixth. Disruptors, innovators and meat slingers. Our purpose is to deliver incredible experiences, and barbecue is our method. We respect tradition, but strive to be different.We're globe-trotting magpies, stealing flavours and ideas from around the world and smashing them together like a mad, meaty Frankenstein's monster. Real wood, smoke, meat and fire. It's our way of life.Inspired by American pitmasters but with a distinctly modern British attitude, we've been bringing a Dirty slice of metropolitan life to the Surrey Hills since 2013.Expect proper wood-fired barbecue, top quality smoked meats served Texas meat market style, seasonal sides, naughty desserts and killer cocktails. All played out to a soundtrack of rockabilly, folk and blues.Everything you'd want from a country pub and a barbecue smokehouse, with absolutely no pretence.Book a table and come get Dirty with us!
