Owned and operated by John Crook and his partner Erik Heck, The Flying Pig Olympic Village is referred to as a nouveau Canadian bistro in the community for its fresh, local ingredients and quality food. The restaurant is known for its contemporary Canadian and seafood specials. It has a nice décor comprising of a combination of dark and light colored wooden furniture, along with brick style and white painted walls. The ambiance is casual and welcoming, and customers prefer to have brunch, lunch and dinner here.The Flying Pig Olympic Village has separate menus for dinner, lunch, brunch and happy hour. There is also a wine & beverage list featuring different types of drinks from the restaurant's full bar. The Flying Pig Olympic Village has a private rooms reserved for small gatherings and special events, which can accommodate up to 10-50 people.
FRESH LOCAL MEETS BISTRO COOL. A neighbourhood bar bistro – serving an updated take on traditional French bistro fare. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family. Come for the scene. Stay for the service. Return for the fare.
Located near Coquitlam’s beautiful Mundy Park, ON & OFF restaurant offers a pleasing dining experience, serving a wide range of American & European inspired breakfast and dinner menu featuring thoughtfully selected, fresh & locally sourced products. Implied by its name, ON & OFF creates different atmosphere during day and night. Bright and lively through the morning and daytime with plenty of natural light coming in through its garage doors accompanied by the beautiful rooftop patio, contrasted with relaxed and romantic mood with dimmed lights and jazz music playing at night.We aim to be our local patrons’ favourite gathering place with their loved ones by continuing to provide wholesome comfort food accompanied by great selection of drinks, and ultimately, a satisfying dining experience.
Aloutte translates as “Lark,” a beautiful and cosmopolitan songbird, that is easy to pronounce and instantly recognizable. Alouettte Bistro the restaurant borrows its culinary philosophies from the enduring dishes and methods of classic French bistros and invigorates them utilizing local West Coast flavors. Dishes like Coquille St Jacques and Steak Frites remain loyal to their French roots but redesigned with flavours that reconnoiter the beauty and variety of British Columbia.