Owned and operated by John Crook and his partner Erik Heck, The Flying Pig Olympic Village is referred to as a nouveau Canadian bistro in the community for its fresh, local ingredients and quality food. The restaurant is known for its contemporary Canadian and seafood specials. It has a nice décor comprising of a combination of dark and light colored wooden furniture, along with brick style and white painted walls. The ambiance is casual and welcoming, and customers prefer to have brunch, lunch and dinner here.The Flying Pig Olympic Village has separate menus for dinner, lunch, brunch and happy hour. There is also a wine & beverage list featuring different types of drinks from the restaurant's full bar. The Flying Pig Olympic Village has a private rooms reserved for small gatherings and special events, which can accommodate up to 10-50 people.
Located in the West End of Downtown Vancouver, Mumbai Local Restaurant offers authentic local eats from Mumbai, India. From flavourful Chaat & freshly made Kebabs to Pav Bhaji & Prawns Malwani Curry, our menu provides vegetarian and vegan options too. Wind down with a glass of house wine or groove to our Bollywood tunes along with our delicious cocktails having a desi twist. Our unmissable 45ft long wall hand-painted mural serves as a great instagrammable background, taking you back to the streets of Bombay..Find our menu here: https://www.mumbailocal.ca/menu
FRESH LOCAL MEETS BISTRO COOL. A neighbourhood bar bistro – serving an updated take on traditional French bistro fare. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family. Come for the scene. Stay for the service. Return for the fare.
Aloutte translates as “Lark,” a beautiful and cosmopolitan songbird, that is easy to pronounce and instantly recognizable. Alouettte Bistro the restaurant borrows its culinary philosophies from the enduring dishes and methods of classic French bistros and invigorates them utilizing local West Coast flavors. Dishes like Coquille St Jacques and Steak Frites remain loyal to their French roots but redesigned with flavours that reconnoiter the beauty and variety of British Columbia.