Located in the heart of Vancouver's Olympic Village, our restaurant serves honest, regional food with local craft beer and premium BC wine on tap. Our beer & wine program is the most innovative draft menu program in the province, comprised of a selection of premium BC products that features custom collaborations with local purveyors. We offer indoor and outdoor seating with breathtaking views of False Creek, Science World, BC Place and Rogers Arena.
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.
YOUR DESTINATION FOR CULINARY ENTERTAINMENTATLAS steak + fish is a flirtatious and modern twist on the iconic North American steakhouse. Sip and savor in our warm and casually-elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine.Selecting the finest ingredients, exploring global flavors, showcasing unique cooking techniques, and engaging table-side service are all elements that speak to our commitment in crafting a truly distinctive dining encounter.Located in the heart of Burnaby, ATLAS is your premier destination for casual gatherings and special occasions.
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist.
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
We serve honest, regional food with local craft beer and premium BC wine on tap. We source local ingredients and commit to using organic and Ocean Wise products whenever possible. Our beer and wine program is the most innovative of its kind, offering 36 craft beers and 16 premium BC wines, many of which are exclusive.Located at the foot of Lonsdale, in the heart of the historic Shipyards, our restaurant offers indoor and outdoor seating with breathtaking views of the Burrard Inlet and downtown Vancouver. (Please note that due to unpredictable weather, our patio is first come first serve and all of our reservations are for our interior seating)
Belgard Kitchen is the restaurant component of the ’Vancouver Urban’ Brand Collective, alongside siblings Vancouver Urban Winery, Van Urban Cider, and Van Urban Beer Co. Inspired by fresh ingredients and local producers, our food menus highlight Canadian ingredients from east to west, taking influence from techniques across the globe, while our drink menus showcase BC wines and craft beer & cider made in house.Open daily, we offer weekday lunch and Happy Hour, weekend brunch, and dinner seven nights a week.We love to celebrate! We host full restaurant buy outs for larger groups & events, while our mezzanine and alcove spaces are ideal for intimate occasions & private dining any day of the week.Join us in the Railtown Design District, just east of Gastown in Vancouver, BC.
Simple, fresh, local and handcrafted. Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food.
Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
Hyper-local, engaging social hub with exciting new dishes and crafted cocktails to explore. Situated in the Delta Hotels by Marriott Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Find a service-driven guest experience with knowledgeable, personable staff team and the talented Chef Mike Reid leading the kitchen.